Our coffee is supplied by Santa Lucia Estate Coffee Roasters based in Gaithersburg, MD
Press Pot (3+ cups)$7.00
Half Pot$4.00
Our Tea selection is from Tea Forte in Concord, Massachusetts
All teas are $5 Ginger-Lemongrass (D), Citrus Mint (D), China Gunpowder Green, Bombay Chai, Black Currant, English Breakfast
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have certain medical conditions
Main
Truffle Fries*
$6.00
Basil Aioli, Ketchup
Green Tomato & Avocado Gazpacho
$14.00
Pimento Cheese BAT, House Made Bacon, Fried Green Tomatoes Arugula on Brioche, Lemon Herb Aioli
Four Roses, Basil Hayden's, Woodford Reserve, Knobb Creek, Maker's Mark, Bulliet, Bulliet Rye, Jack Daniel's, Jameson, Crown Royal, Firebal
Scotch
Dewar's, Johnny Black, Glenlivet 12, Macallen 12, Laphroaig, Lagavulin
Brandy
Korbel, Applejack
Cordials
Bailey's Irish Crème, Disaronno Amaretto, Domain de Canton Ginger, Grand Marnier, Pimm's, St. Germain Elderflower, Cointreau, Campari, Frangelico, Kahlua, Apple Schnapp
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, particularly if you have certain medical conditions
Duvel Belgian Golden Ale, Duvel Moortgat, Puurs, BELG 8.5%
$10.00
Delirium Nocturnum Belgian Ale, Huyghe Brewery, BELG 10%
$10.00
Schneider Aventinus Weizenbock, Weisses Bräuhaus G. Schneider, GERM 8.2%
$10.00
Draft Beer
Eggenberg Pilsner
$7.00
Sam Adams Oktoberfest
$7.00
Flying Dog Belgium IPA
$7.00
Wooky Jack Black Ray ipa
$7.00
Pere Jacques Abbey Ale
$7.00
Hitachino Nest Beers
Kiuchi Brewery, Japan
White Ale 5%
$8.00
Weizen, 5%
$8.00
Classic, 7%
$9.00
Ginger, 7%
$9.00
Red Rice, 7%
$10.00
Commemorative Ale, 9%
$10.00
XH, 8%
$10.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, particularly if you have certain medical conditions
Eventide features three distinct floors: the first floor has a fun, cocktail-driven 20-seat bar.The second-floor dining room features dramatic royal blue floor-to-ceiling curtains, exposed terra cotta blockwork, and tables of tiger-striped granite and reclaimed ancient Chinese elm. Taking advantage of its high roof line, Eventide also features a roof-level dining terrace, which boasts views of Georgetown and several monuments.