Eva

Butter Lettuce Salad And Goat Cheese Crustini

seasonal relish and a rioja wine reduction

Spanacopita

with spicy feta and balsamic

Glazed Pork Ribs

with arugula and almonds

Slow Roasted Tri-tip 'bruschetta'

lemon, parmesan and radicchio

Flash Fried Calamari

sherry cayenne aioli, greens and sea salt

Wood-fired Flatbread

with traditional greek spreads

Wild Fish Of The Day Special

Oink, Oink, Oink

pork belly, pork loin, bacon, candied garlic, shaved celery salad, and gorgonzola cheese

Grilled Scallops

garlic parsley butter and local organic vegetable ragout

Veggie Panzanella Skewers

with halloumi cheese and garden mizuna

Vegan Lebanese Dolmes

couscous, beets, steamed beets, harrisa vinaigrette, and herb salad

Spinach And Potato Gnocchi

mushrooms, parmesan and truffle oil

Lobster Ravioli

mushrooms, shrimp in a lobster cream sauce

Baked Greek Mac And Cheese

macaronia, bacon, tomato, arugula, wrapped in phyllo

Smoked Salmon Cappellini

lemon caper, spinach, cherry tomatoes, artichoke

Shrimp And Orzo Salad

with cucumber, feta, arugula, and tomato

White

chicken, artichokes, béchamel, parmesan and mozzarella

The Vegan

artichokes, tomatoes, white bean puree arugula, balsamic vinaigrette

Eva's Pie

mozzarella, parmesan and gruyere cheese topped with a tomato, fresh mozzarella salad

Ratatouille

zucchini, peppers and eggplant braised with tomato, feta and a baked egg

Pig Three Way

prosciutto, italian sausage, smoked ham, mushrooms, mozzarella and caesar salad.