peppers, mushrooms, artichoke hearts & pearl onions
$17.00
$25.00
$33.00
Mixed Grill
Torero Mixed Grill
$35.00
Hangar Steak, Chicken Breast, Morcilla & Chorizo
Mariscos Mixed Grill
$35.00
Artic Char, Shrimp, Mussels, Clams & one Lobster Tail
Sangria
Red Sangria
Warm, rounded yet playfully tart expression of Spain's traditional red sangria that elevates the fresh seasonal flavors regionally sourced fruit
Glass$7.00
Carafe$25.00
Tableside$42.00
White Sangria
Bright, bold, and bubbly, our white sangria mambos across the palate, marrying the light, crisp flavors of quality Cava with Freshly juiced citrus for a sweet yet subtle sip of happy
Glass$7.00
Carafe$25.00
Tableside$42.00
Spanish Sparkling Sangria
Lolea No.1 Red Sangria Frizzante, 7% (750ml)
$25.00
Lolea No.2 White Sangria Frizzante, 7% (750ml)
$25.00
*These items are prepared rare or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bron illness
First Course
Chicken and Dill Dumplings
with Chorizo in a Thyme cream sauce
Shrimp and Grits
with Serrano Ham, oven roasted tomatoes, sherry reduction, over Stone ground grits
Baby spinach salad
with bacon, bleu cheese, red onions, cherry tomatoes tossed in a Cava vinaigrette
P.E.I. mussels in a tomato fennel saffron broth
Second Course
Grilled Hangar steak
with a cognac cream sauce served over house made egg noodles
Pan seared Airline chicken breast
with a red wine demi over squid ink Fideos and Calaspara rice
Almond crusted Rainbow trout
with garlic bacon mashed potatoes and lemon caper cream sauce
Ham brined Spare ribs
with an Alabama barbecue sauce over Patatas Bravas
Europa opened in September 1998, bringing Richmond its first ever tapas restaurant. The menu of close to two dozen selections was an instant hit with guests, offering an entirely new experience in dining. Popular items on our menu include seared rare tuna, crab stuffed shrimp, Spanish meats and cheeses and beef hangar kebobs.. An extensive bar, wide selection of European and American wines and Sangria made in house complete an experience like none other.