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Et Voila! Bistro
3015 Adams Ave., Suite A.
San Diego, CA 92116
Uber
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Beer & Cocktail
Brunch Menu
Happy Hour
Dinner
Wine
Dessert Menu
Beer & Cocktail
Cocktails
Cocktails by Missi Burns
Smoked Bourbon Bijou
$15.00
Buffalo Trace Bourbon, Yellow Chartreuse, Suze, Sweet Vermouth Infused Ice Cube, Orange Twist
Huckleberry Bourbon
$14.00
Evan Williams Bourbon, Orange Bitters, Agave-Maple-Huckleberry Nectar, Lemon Juice
Cucumber Gimlet
$14.00
Hendricks Gin, Giffard Elderflower Liquor, Ginger Syrup, Muddled Lime, Cucumber
Maple Port Old Fashioned
$14.00
Templeton Rye, Maple Syrup, Bin 27 Port, Angostura Bitters, Cinnamon Stick
Return to Saturn
$14.00
New Amsterdam Gin, Passion Fruit Purée, Orgeat Syrup, Falernum Liquor, Lemon Juice
Riviera Mule
$13.00
Pinnacle Vodka, Passion Fruit Purée, Lime Juice, Ginger Syrup, Topped with Ginger Beer
Tequila Mockingbird
$13.00
Tosco Silver Tequila, Orange Curaçao, Passion Fruit and Raspberry Purée, Habanero Bitters
Blackberry Smash
$14.00
Uncle Vals Cucumber Gin, Fresh Blackberries, Blackberry Purée, Lime Juice, Muddled Sage
Spring Punch
$14.00
Don Q Gold Rum, All Spice, Lime Juice, Fresh Squeezed Orange Juice, Pomegranate Juice, Apple Cider
After Hours
$15.00
Fernet Branca, Green Chartreuse, Lime Juice, Simple Syrup, Orange Peel
Draft
Boont Amber / USA / Amber / 5.8%
$9.00
Hints of sun toasted grain, toffee, noble hop aroma
THC / IPA / USA / IPA / 6%
$11.00
Aromas of tangerine and lemon, notes of ripe grapefruit
Allagash / USA / White Ale / 5.2%
$10.00
Subtle spices with citrus notes, coriander and cloves
Bruery Ruekeller Helles / California / Lager / 5.2%
$11.00
Light bitterness, touch of sweetness, crisp finish
Bottle
Delirium Tremens / Belgium / Strong Pale Ale / 8.5%
$13.00
Round, long lasting finish, dry-bitter aftertaste
Saison Dupont / Belgium / Farmhouse Ale / 6.5%
$11.00
Coppery blond, the finest aromas and strong bitterness
Kronenbourg 1664 Blanc / France / Witbier / 5%
$11.00
Light citrus aroma with a touch of sweet coriander
Houblon Chouffe / Belgium / IPA / 9%
$13.00
Strong beer with a bitter and fruit taste, subtle grapefruit note, first Belgium IPA
Kronenbourg 1664 / France / European Pale Lager / 5.5%
$9.00
Aromatic hoppiness and a subtle bitterness
Abita Light / USA / Light Lager / 4.1%
$7.00
All malt lager, crisp and refreshing
Erdinger / Germany / Non-Alcoholic / 0.5%
$6.00
Citrusy flavor and hop aromas, all perfectly balanced
Classic French Apéritifs
Ricard
$12.00Suze
$12.00Lillet Blanc
$12.00Lillet Rosé
$12.00Bastille Whisky
$13.00Kir Royale
$15.00Kir Vin Blanc
$13.00Chartreuse (Green or Yellow)
$17.00Tequila & Mezcal
Tosco Silver
$9.00Siete Leguas Blanco
$12.00Siete Leguas Reposado
$13.00Siete Leguas Añejo
$14.00Xicaru (Mezcal)
$11.00Vodka
Chopin (Poland)
$13.00Belvedere (Poland)
$13.00Grey Goose (France)
$12.00Ciroc (France)
$12.00Ketel One (Netherlands)
$11.00Tito's (United States)
$10.00Pinnacle (France)
$10.00Whiskey
Jameson (Ireland)
$11.00Red Breast 12 (Ireland)
$14.00Crown Royal (Canada)
$11.00Old Overholt Rye (United States)
$10.00Templeton Rye (United States)
$13.00Bulleit Rye (United States)
$14.00St Liberty Rye (United States)
$14.00Single Malt
Highland Park 12
$15.00Laphoraig 10
$16.00Glenlivet 12
$13.00Auchentoshan
$12.00Macallan 12
$22.00Beignet & Waffle
$10
Beignet
Vanilla whipped cream & chocolate sauce
Waffle
Jam & vanilla whipped cream
Something Savory
Salade de Printemps
$14.00
Farro, roasted brussel sprouts, poached persimmons, pomegranate seeds, burrata cheese, pistachios, persimmon vinaigrette
Ravioli aux Champignons
$14.00
Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce
Moules Frites
$20.00
Penn Cove mussels, white wine, garlic, shallot, herb butter, cream, fries
Braisé de Boeuf, Pommes Sautées
$17.00
Short rib hash, bacon, burrata, poached egg, roasted potatoes
Palette de Boeuf Grillèe, Frites*
$24.00
Grilled flat iron steak, organic mixed greens, french fries, peppercorn sauce
Tartine d'Avocat
$11.00
Country bread, avocado, arugula pesto, radishes, tomatoes, mixed greens
- Add Smoked Salmon and Crème Fraîche
- $3.00
Mijoté de Champignons
$14.00
Wild mushroom casserole, spinach, montboissier cheese, poached eggs
Mijoté de Crabe
$15.00
Crab casserole, bell peppers, dried cherry tomatoes, cheddar, poached eggs
Oeuf
How Do You Like your Eggs?
Omelette aux Legumes
$12.00
Omelet with vegetables, basil pesto, organic mixed greens
Omelette Quatre Fromages, Salade Vert
$12.00
Omelet with emmental, provolone, mozzarella and cheddar cheese, organic mixed greens
Omelette au Champignons Sauvages
$13.00
Omelet with wild mushrooms, emmenthal, organic mixed greens
Oeufs Benedicte, Pomme de Terre
$14.00
Eggs benedict, brioche, Canadian ham, roasted potatoes, hollandaise sauce
Crêpes
Ham & Emmental
$12.00Smoked Salmon
$14.00Berries & Raspberry Sorbet
$10.00Chocolate & Banana
$10.00Something French
Baguette et Confiture
$4.00
French bread, butter and jam
Assortiment de Mini Viennoiseries
$13.00
Mini pastry basket, butter croissant, almond croissant, chocolate croissant, brioche, fig bread, baguette
Pain Perdu, Sirop d'érable
$10.00
Baked French toast, blueberries, bananas, vanilla chantilly, blueberry syrup
Traditionnel Coq au Vin, Pommes Sautées
$22.00
Braised chicken leg, roasted fingerling potatoes, bacon, red wine sauce
Croque Monsieur
$13.00
Parisian ham, gruyère cheese, brioche, béchamel sauce
Croque Madame
$14.00
Parisian ham, gruyère cheese, brioche, béchamel sauce, sunny side up egg
Planche de Charcuterie et Fromages
$21.00
Charcuterie and cheese board, garnishes and fig country bread
Fromages
One $7, Two $10, Three $13. Served with fig country bread and garnishes
Fourme d'Ambert
Montboissier
Camembert
Cremeux
Reblochon
Something Sweet
Coupe de Fruits Frais
$8.00
Fresh mixed berries, berry consommé
Yaourt & Granola, Coulis de Fraises et Basilic
$8.00
Yogurt, granola, fresh berries, berry consommé
Mousse au Chocolat Noir
$8.00
Dark chocolate mousse, raspberry coulis, fresh berries
Profiteroles
$8.00
Classic profiteroles, homemade vanilla ice cream warm chocolate sauce
Melba aux Fruits Rouges
$8.00
Fresh berries, berry consommé, lime short-bread, pomegranate sorbet, and vanilla whipped cream
Financier à la Poire
$8.00
Almond and poached pear cake, pear sorbet, caramel sauce
Crème Brulèe Orange et Rhum
$8.00
Orange and spiced rum crème brulée, confit kumquats, cinnamon whipped cream
Champagne Fun Day
Champagne Fun Day
$20.00
One Bottle of Champagne with Bottomless Juice Flights. Orange, Cranberry, Apple, Grapefruit, Strawberry-Banana, Guava
Champagne Drinks
$6
Mimosa
Sparkling wine, orange Juice
Bellini
Sparkling wine, Giffard Peach Liqueur
Ruby
Sparkling wine, elderflower Liqueur, Grapefruit
Bubbling Guava
Sparkling wine, guava Purée
Le Coin Bloody Marie
Bloody Marie Tout Simple
$7.00
Skyy Vodka, Bloody Mary Mix, Garden Garnish
Bloody Marie de Luxe
$12.00
Tito's Vodka, Bloody Mary Mix, and The Et Voila! Special Garnish. Can be made vegetarian
Cocktails
$7
Huckleberry Bourbon
Bourbon, Huckleberry Syrup, Lemon Juice, Orange Bitters
Cucumber-Ginger Cooler
Gin, Ginger Syrup, Elderflower Liqueur, Lemon, Cucumber Water, Basil, Seltzer
Summer Spritz
Aperol, Sparkling Wine, Grapefruit Juice
Tequila Mockingbird
El Jimador Tequila, Orange Curacao, Lime, Agave, Passion Fruit-Raspberry Puree, Habanero Bitters
Draft Beers
Track 7 Daylight Amber / USA /Amber / 6.25%
$8.00Mission IPA / USA / IPA / 6.5%
$9.00Kronenbourg 1664 / France / Pale Lager / 5%
$9.00Allagash / USA / Wheat / 5.2%
$9.00Non-Alcoholic
$6
Virgin Smash
Passion Fruit-Raspberry Puree, Lime, Agave, Habanero Bitters
Fresh Honey-Ginger Lemonade
Lemon Juice, Honey, Ginger Syrup, Lavender Bitters, Splash of Seltzer
Soulful Cucumber Cooler
Lemon Juice, Cucumber Water, Ginger Syrup, Basil, Orange Blossom Water, Seltzer
Juice Selection
Freshly Squeezed Orange Juice
$5.00Freshly Squeezed Grapefruit Juice
$5.00Apple
$3.00Pineapple
$3.00Cranberry
$3.00Guava
$4.00Strawberry-Banana
$4.00Coffee & Tea
Coffee
$3.50Espresso
$4.00Cappuccino
$4.50Latte
$4.00Iced Coffee
$3.50Iced Tea
$5.00Hot Tea (Mighty Leaf)
$4
Green
Organic Green Dragon, Marrakesh Mint
Herbal
Lemon Ginger Twist, Chamomile-Citrus
Black
Organic Breakfast, Organic Earl Grey, Orange Dulce, Vanilla Bean
*Fried in peanut oil
Happy Hour Menu
Baguette et Beurre
$5.00
Bread and Butter
Beignet d'Haricot Vert
$9.00
Fried green beans tempura, tomato-basil aioli**
Beignet de Champignons
$10.00
Mushroom tempura, tomato-basil aioli**
Croustillant de Reblochon
$13.00
Warm and crispy phyllo dough stuffed with reblochon cheese, baby gem greens, orange jam, apple cider vinaigrette**
Escargots À L'Ail et Pastis
$11.00
Burgundy snails, garlic and parsley butter**
Crevettes au Citron Vert
$14.00
Seared lime infused shrimp, risotto cake, arugula pesto
Terrine de Porc et Pistaches
$11.00
House made pork and pistachio pâté, pickled vegetables, Dijon mustard**
Tarte Fine Figue et Prosciutto
$13.00
Flat bread, fig and prosciutto, onion compote, burrata, basil
Raviolis aux Champignons
$13.00
Homemade mushroom ravioli, white truffle oil, parmesan, port and mushroom sauce
Côtes d'Agneau Grillées
$16.00
Grilled lamb chops, rosemary yogurt, golden raisin chutney
Moules Marinière
$19.00
Washington State Penn cove mussels, garlic, parsley butter and white wine
Side of Fries**
$5.00Side of Truffle & Parmesan Fries**
$9.00Assiette de Fromage
One $5, two $7, three $10. Served with fig country bread and garnitures
Bleu d'Auvergne
Montboissier
Camembert
Brillat Savarin
Reblochon
Happy Beers
Boont Daylight Amber / USA /Amber / 5.8%
$7.00
Hints of sun toasted grain, toffee, noble hop aromas
1664 Draft / Belgium / Pilsner / 5.2%
$9.00
A light flavored beer, smooth and malty
Kronenbourg 1664 Blanc / France / Witbier / 5%
$9.00
Light citrus aroma with a touch of sweet coriander
Delirium Tremens / Belgium / Strong Pale Ale / 8.5%
$11.00
Round, long lasting finish, dry-bitter aftertaste
Happy Cocktails
Tequila Mockingbird
$11.00
Tosco Blanco Tequila, Orange Curaçao, Agave, Lime Juice, Passion Fruit and Raspberry Purée, Habanero Bitters
Cucumber Gimlet
$10.00
New Amsterdam Gin, Giffard Elderfower Liquor, Ginger Syrup, Muddled Lime, Cucumber
Huckleberry Bourbon
$12.00
Benchmark Bourbon, Lemon, Infused Agave-Maple-Huckleberry Nectar
Raspberry Blossom
$11.00
New Amsterdam Gin, Lemon Juice, Guava Juice, Simple Syrup, Raspberry Giffard, Champagne
Riviera Mule
$10.00
Pinnacle Vodka, Passion Fruit Purée, House Made Ginger Syrup, Lime Juice, Ginger Beer
Red
Beaujolais-Villages, Gamay, France, Beaujolais
$9.00Côtes du Rhône, Grenache, France, Rhône
$10.00Petite Marine, Merlot, Bordeaux, Entre-Deux-Mer
$11.00R Collection, Cabernet, California, Paso Robles
$10.00Juggernaut, Pinot Noir, California, Russian River
$10.00White
Claude Val, Grenache Blanc-Vermentino, France, Languedoc
$9.00Fess Parker, Riesling, California, Santa Barbara
$10.00Storypoint, Chardonnay, California, Russian River Valley
$10.00Scheid, Sauvignon Blanc, California, Monterey
$10.00Rosé
Domaine de Lauzade, Grenache Rosé, France, Provence
$11.00Crément de Bourgogne Rosé, Pinot Noir, France, Burgundy
$14.00
**Dish containing nuts
Appetizer
Ravioli aux Champignons
Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce
vegetarian
- $16.00
- $26.00
Planche de Charcuterie**
$23.00
Charcuterie board, olive country bread and garnitures
Salade du Jardin au Bleu**
$14.00
Bibb lettuce, endive salad, toasted walnuts, pomegranate seeds, pickled shallots, radishes, gorgonzola, pomegranate vinaigrette
vegetarian
Soupe à l'Oignon Gratinèe
$13.00
Traditional French onion soup, melted Emmental cheese
Escargots à l'ail et Pastis**
$13.00
Burgundy snails, pastis, hazelnuts, garlic-parsley butter
Croustillant Chaud de Reblochon**
$15.00
Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette
vegetarian
Salade de Farro, Pêche, Pommes et Burrata
$14.00
Farro, apples, roasted peach, beets, brussels sprouts, butternut squash, burrata cheese, pistachios, maple vinaigrette
vegetarian
Caviar - 1 oz Black Pearl Kaluga Royal by Polanco
$68.00
Served with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis
Fromages
Served with country bread & garnitures. Two: $13 | Three: $16 | Four: $19
Bleu d'Auvergne
Tomme de Savoie
Camembert
Reblochon
Brillat Savarin
Bucheron
Manchego
Comté
Main Course
Turbot de Méditerrannée au Champagne**
$38.00
Roasted mediterranean turbot, leek fondue, beech mushrooms, pommes dauphine, pomegranate seeds, champagne sauce
Coquilles St-Jacques, Beurre Blanc au Pamplemousse
$38.00
Seared Maine diver scallops, crushed herb potatoes, braised artichoke and fennel, grapefruit beurre blanc
Linguini aux Palourdes, Pesto de Tomate**
$28.00
Linguini, Penn Cove manila clams, andouille sausages, roasted tomato pesto, fresh Parmesan Reggiano
Quenelles de Saumon, Sauce Nantua
$30.00
Salmon "quenelles", creamy spinach, fava beans, tomatoes, crayfish, lobster-Cognac sauce
Traditionnel coq au Vin, Pommes Sautées
$29.00
Braised chicken leg, fingerling potatoes, bacon, red wine sauce
Magret de Canard à la Myrtille
$35.00
Roasted duck breast, swisschard gratin, cauliflower, romanesco, smoked eggplant mousseline, huckleberry sauce
Steak au Poivre et Frites*
$36.00
Grilled Aspen Ridge flat iron steak, french fries, sautéed haricots verts, green peppercorn sauce
Côte de Porc Tomahawk, Sauce Moutarde
$35.00
Berkshire tomahawk pork chop, black garlic cauliflower purée, roasted peach, spring onion, violette de brive moutarde sauce
Osso Buco de Veau, Sauce Romarin
$35.00
Veal osso buco, pomme purée, roasted tomatoes, fava beans, basil gremolata, rosemary-marsala veal jus
Confit de Canard à la Mirabelle**
$34.00
Duck leg confit, potato galette, charred baby romaine, carrots, beech mushrooms, ricotta cheese, shaved beets, Armagnac-mirabelle sauce
Boeuf Bourguignon Traditionnel
$32.00
Classic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions, cabernet-cream sauce
Risotto aux Champignons
$27.00
Mushroom risotto, wild mushrooms, cordyceps, peas, ricotta cheese, arugula pesto
vegetarian
Assiette de Légumes du Chef
$26.00
Chef Vincent's selection of sautéed seasonal vegetables
vegetarian
Mussels
Moules Marinière
$24.00
White wine, garlic, shallot, herb butter, cream | Served with fries
Moules Provençale
$24.00
Piquillo pepper sauce, cherry tomatoes, basil, white wine sauce | Served with fries
Moules au Bleu
$24.00
Celery, apples, gorgonzola, white wine cream sauce | Served with fries
Sides
Frite*
$8.00Mashed Potatoes
$8.00Tempura Mushrooms
$11.00Haricots Verts
$8.00Mixed Vegetables
$8.00Linguini
$8.00Roasted Fingerling Potatoes
$8.00Wild Mushrooms
$10.00Desserts
Soufflé du Jour
$15.00
Soufflé of the day, Creme anglaise
Mousse au Chocolat Noir
$11.00
Dark chocolate mousse, vanilla crème anglaise, vanilla chantilly
Profiteroles
$11.00
Classic profiteroles, vanilla ice cream, warm chocolate sauce
Crème Brûlée Vanille - Framboise
$11.00
Vanilla-raspberry crème brulée, marinated raspberries
Île Flottante, Sauce Caramel
$11.00
Floating island, vanilla crème anglaise, caramel sauce
*Fried in peanut oil. **Dish containing nuts
Champagne & Sparkling
Crémant de Bourgogne, Bonnardot Rosé N/V Brut, Burgundy
$16.00Nicolas Feuillate N/V Brut, Champagne
$18.00Chardonnay - France
Mâcon-Lugny, Cave de Lugny '18 Burgundy, Mâconnais
$35.00Viré-Clessé, H. Fessy '19 Burgundy, Mâconnais
$44.00St-Veran, R. Petit '20 Burgundy, Mâconnais
$53.00Bourgogne, Aliane '18 Burgundy, Côte de Beaune
$58.00Petit Chablis, Yannick Cadiou '21 Burgundy, Chablis
$63.00Pouilly-Fuissé, Thierry Drouhin '19 Burgundy, Mâconnais
$74.00Chablis, Piuze, Terroir de la Chapelle '19 Burgundy, Chablis
$84.00Auxey-Duresses, Olivier Leflaivre '18 Burgundy, Côte de Beaune
$92.00Meursault, Clos des Grand Charrons '16 Burgundy, Côte de Beaune
$98.00Puligny-Montrachet 1er cru, Tawse '12 Burgundy, Côte de Beaune
$190.00Chardonnay - USA
Edna Valley '20 California, Central Coast
$34.00Girard '18 California, Russian River Valley
$44.00Artesa '16 California, Carneros
$50.00Intercept '18 California, Paso Robles
$54.00Antica '18 California, Napa Valley
$72.00Sauvignon Blanc - France
Petite Marine '18 Bordeaux, Entre-Deux-Mers
$42.00Sancerre, Dom. Girault '21 Loire Valley
$58.00Ch. Loudenne '16 Bordeaux, Medoc
$60.00Sauvignon Blanc - USA
Scheid '21 California, Monterey
$41.00Babcock '14 California, Santa Rita Hills
$62.00Vin Rosé
Petite Marine Rosé '19 Bordeaux, Entre-Deux-Mers
$35.00Ch. de Lauzade '20 Côte de Provence
$42.00Champagne & Sparkling
Cerdon, La Cuverie Rosé, Savoie, Bugey
$48.00Hard Apple Cider, Zathinoe, Normandy, Pays d'Auge
$50.00Crémant de Bourgogne Rosé, Dom. Bonnardot, Burgundy
$60.00Piper Heidsieck Brut N/V Champagne
$68.00A. Chauvet Brut N/V Carte Blanche, Champagne
$76.00Taittinger N/V Champagne
$87.00A. Chauvet N/V Grand Cru Rosé, Champagne
$97.00M. Bosser N/V 1er Cru Blanc de Blancs, Champagne
$115.00Pommery N/V Blue Royal, Champagne
$120.00Pommery "Cuvée Louise" Brut '04 Champagne
$220.00Pinot Noir
Juggernaut, California, Russian River
$14.00Bourgogne Rouge, Joie de Vigne, Burgundy, Côte de Beaune
$17.00Syrah & Grenache
Côtes du Rhône, Grange des Moines, Southern Rhône
$14.00Pals, Domaine des Homs, Minervois
$15.00Cabernet Sauvignon - France
Ch. Jacquet '17 Bordeaux
$38.00Petite Marine '18 Bordeaux
$44.00Ch. Blaignan '16 Bordeaux, Médoc
$59.00Ch. Saint Ahon '15 Bordeaux, Haut Médoc
$68.00Les Eclats de Branas, Grand Poujeaux, Bordeaux, Moulis en Médoc
$76.00Le Petit Caillou '15 Bordeaux, St Julien
$86.00Hauts de Smith '16 Bordeaux, Pessac-Léognan
$94.00La Sirène de Giscours '15 Bordeaux, Margaux
$105.00Ch. Figeac, Grand Cru '17 Bordeaux, St Emilion
$141.00Ch. Talbot '15 Bordeaux, St Julien
$180.00Réserve de la Comtesse '15 Bordeaux, Pauillac
$188.00Ch. Gruaud Larose '11 Bordeaux, St Julien
$208.00Cabernet Sauvignon - USA
Woodwork '19 California
$35.00Angeline '20 California, Sonoma County
$48.00Justin '19 California, Paso Robles
$54.00Daou '21 California, Paso Robles
$64.00Roth '19 California, Alexander Valley
$74.00Foley Johnson '18 California, Napa
$87.00Chimney Rock Stags Leap '18 California, Napa
$180.00Pinot Noir - France
Don. Wassler '20 Alsace
$49.00Le Caveau Savoyard Apremont '17 Savoie
$52.00Bourgogne, Joie de Vigne '19 Burgundy, Côte de Beaune
$59.00Hautes-Côtes de Beaune, Jeannot '21 Burgundy, Côte de Beaune
$65.00Pernand-Vergelesses, M. Laboureau '20 Burgundy, Côte de Beaune
$72.00Côtes de Nuits-Villages, Marchand '19 Burgundy, Côte de Nuits
$79.00Maranges 1er Cru, Dom. Jeannot '19 Burgundy, Côte de Beaune
$83.00Aloxe-Corton, Domaine Voarick '12 Burgundy, Côte de Beaune
$86.00Santenay 1er Cru, Comme ' 16 Burgundy, Côte de Beaune
$89.00Mercurey "Vielles Vignes", Faiveley '19 Burgundy, Côte Chalonnaise
$94.00Monthelie 1er Cru, Dom. Changarnier '19 Burgundy, Côte de Beaune
$104.00Volnay Domaine Laboureau '18 Burgundy, Côte de Beaune
$105.00Beaune 1er Cru, Clos du Roi, Tawse '17 Burgundy, Côte de Beaune
$118.00Gevrey-Chambertin Village, Maume '19 Burgundy, Côte de Nuits
$133.00Morey-Saint-Denis, 1er Cru, Tawse '21 Burgundy, Côte de Nuits
$150.00Nuits-Saint-Georges, 1er Cru, Tawse '16 Burgundy, Côte de Nuits
$169.00Vosne-Romanée, Tawse '21 Burgundy, Côte de Nuits
$179.00Corton Grand Cru, Marchand-Tawse '15 Burgundy, Côte de Nuits
$285.00Echezeaux Grand Cru, Marchand '13 Burgundy, Côte de Nuits
$360.00Pinot Noir - USA
Bravium '19 California, Anderson Valley
$45.00Daou '20 California, Central Coast
$50.00Belle Glos '21 California, Santa Maria Valley
$61.00Rex Hill '19 Oregon, Willamette Valley
$70.00Patz & Hall Chenoweth Ranch '18 California, Russian River Valley
$105.00Merlot - France
Ch. Suau '15 Bordeaux, Côtes de Bordeaux
$45.00Petite Marine '18 Bordeaux
$50.00Ch. Moutin '16 Bordeaux, Graves
$65.00Ch. Fleur d'Eymerits '19 Bordeaux, Lalande de Pomerol
$77.00Ch. de Sales '14 Bordeaux, Pomerol
$89.00Ch. au Pont de Guitres '16 Bordeaux, Lalande de Pomerol
$95.00Brio de Cantenac Brown '19 Bordeaux, Margaux
$96.00Clémentin de Pape Clément '14 Bordeaux, Pessac-Léognan
$98.00Fugue de Nenin '10 Bordeaux, Pomerol
$110.00Ch. Grand Corbin Despagne '11 Bordeaux, St-Emilion
$124.00Duo de Conseillante '18 Bordeaux, Pomerol
$165.00Margaux from Ch. Margaux '14 Bordeaux, Margaux
$180.00La Gravette de Certan '15 Bordeaux, Pomerol
$198.00Carillon d'Angelus '15 Bordeaux, St-Emilion
$240.00Arômes de Pavie, Grand Cru '16 Bordeaux, St-Emilion
$260.00Petit Cheval '14 Bordeaux, St-Emilion
$450.00Ch. Haut-Brion '17 Bordeaux, Pessac-Léognan
$1,100.00Merlot - USA
Drumheller '17 Washington State, Columbia Valley
$44.00La Storia '19 California, Alexander Valley
$57.00Silverado, Mount George '18 California, Napa Valley
$110.00Cabernet Franc
Chinon, Marc Brédif '20 Loire Valley
$48.00Le P'tit domaine, R. Desouche '20 Loire Valley, Saumur Champigny
$75.00Silverado, Mount George '15 Napa, Coombsville
$118.00Gamay
Beaujolais, Aliane (Old vines) '19 Burgundy, Beaujolais
$44.00Brouilly, Domaine Petit Perou '20 Burgundy, Beaujolais
$48.00Morgon, Côte de Py, Aliane '19 Burgundy, Beaujolais
$48.00Saint Amour, Côte de Besset '19 Burgundy, Beaujolais
$54.00Fleurie, La Madone '20 Burgundy, Beaujolais
$62.00Malbec
Black's Station '19 California, Yolo County
$40.00Dom. Cosse et Maisonneuve, La Page '10 Cahors
$48.00Domaine du Théron '18 Cahors
$52.00Syrat
Saint Joseph, Blachon '15 Northen Rhône
$67.00Crozes-Hermitage, La Matiniere Ferraton Père & Fils '18 Northen Rhône
$69.00Côte-Rôtie, Brune et Blonde, J. Vidal-Fleurie '13 Northen Rhône
$150.00Cornas, Les Grands Mûriers Ferraton Pères & Fils '17 Northen Rhône
$162.00Syrat & Grenache
Côte du Rhône, Grange des Moines '16 Southern Rhône
$45.00Vacqueyras, Montirius '20 Southern Rhône
$48.00Le Mas, Domaine Clavel '20 Languedoc
$50.00Pals, Domaine de Homes '18 Languedoc
$52.00Gigondas, Ch. La Croix des Pins '18 Southern Rhône
$68.00Chateauneuf-du-Pape, B&G Les Roches Noires '20 Southern Rhône
$81.00Main
Soufflé du Jour
$12.00
Warm soufflé, crème anglaise
Mousse au Chocolat Noir
$9.00
Dark chocolate mousse, raspberry coulis, fresh berries, mint
Profiteroles
$9.00
Classic profiterolles, homemade vanilla ice cream, warm chocolate sauce
Melba aux Fruits Rouges
$9.00
Fresh berries, berry consommé, lime short-bread, pomegranate sorbet, and vanilla whipped cream
Financier a la Poire
$9.00
Almond and poached pear cake, pear sorbet, caramel sauce
Tarte aux Myrtilles
$9.00
Warm blueberry tart, honey-caramel sauce, pistachio-ginger ice cream
Crème Brûlée Orange et Rhum
$9.00
Orange and spiced rum crème brulée, confit kumquats, cinnamon whipped cream
Glaces & Sorbets
$6.00
Choice of three flavors - Ice cream: vanilla, pistachio-ginger; Sorbet: raspberry, black-currant
Trio de Chocolat
$9.00
Chocolate trio: Weiss chocolate tart, white chocolate ice cream, crispy milk choclate kit-kat, passion fruit coulis, roasted hazelnut
Assiette de Macarons
$11.00
Assortment of macarons (pistachio, chocolate, lemon, raspberry, vanilla)
Plateau de Dessert
$18.00
Assortment of desserts: chocolate tart, profiterole, pear financier, raspberry sorbet
Fromages
Two $11, Three $14, Four $17. Served with country bread & garnitures. Three Cheeses and a Glass of Port Bin 27 $18
Fourme d'Ambert
Montboissier
Camembert
Pont L'évêque
Reblochon
Cremeux de Bourgogne
Chabichou
+$1.50
Petit Agour
+$1.50
After Dinner
Espresso
$4.00Cappuccino
$4.50Coffee
$3.50Latte
$4.50Iced Coffee
$3.50Iced Tea
$5.00Hot Tea (Mighty Leaf)
$4
Green
Organic Green Dragon, Marrakesh Mint
Herbal
Lemon Ginger Twist, Chamomile-Citrus
Black
Organic Breakfast, Organic Earl Grey, Orange Dulce, Vanilla Bean