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estiatorio Milos Midtown New York
125 West 55th Street
New York, NY 10019
Uber
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À LA CARTE
WEEKDAY LUNCH
WEEKEND BRUNCH
Late Night Menu
DESSERT
À LA CARTE
"Sharing food at the table brings people together and enriches the culinary experience" - Costas Spiliadis
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.
RAW FISH
TUNA, Bigeye AAA quality
Sashimi or Tartare
SALMON, Faroe Islands, Organic
Sashimi or Tartare
LOUP DE MER, Ionian Sea, Greece
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece
Sashimi
LETHRINI, Nazare, Portugal
Sashimi
FAGRI, Kythira, Greece
Sashimi
WHOLE FISH AND SEAFOOD
priced per pound
GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos ($15 supp.)
AHNISTO (Poached with Vegetables)
Scorpena, Rofos, Caponi ($15 supp.)
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
LOBSTER Deep Sea Bay of Fundy, Nova Scotia
Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style ($20 supp.)
CREVETTES ROYALES, Morocco
Grilled royal shrimp served with a shot of sherry to shoot the head
FISH FILETS
BIGEYE TUNA
Sashimi quality, organic beets and scordalia
FAROE ISLANDS WILD SALMON
Santorini piazzi-style beans
HALIBUT
Fresh grilled Atlantic halibut, Mediterranean-style
MILOS CLASSICS
MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese and tzatziki
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello, hen of the woods, hon-shimeji
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans
STUFFED GRILLED CALAMARI
Rhode Island fresh, stuffed with cheeses and served with ipirotiki salad
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Mataxa
GRILLED SHRIMP
Served on a bed of radicchio salad
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing
VEGETABLES
GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt and Halloumi cheese
FAVA Santorini PDO
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
ORGANIC HEIRLOOM BEETS
Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil
GIGANTES
White beans baked in tomato sauce
FINGERLING POTATOES
Steamed with mint, dill, cilantro, and extra virgin olive oil
IDAHO POTATOES
Hand-cut Greek fried potatoes
STEAMED VEGETABLES
Broccoli, swiss chard, asparagus
MEAT
LAMB CHOPS
Rule Family Farm All Natural U.S.D.A Prime Colorado Lamb served with Greek fried potatoes
FILET MIGNON
All Natural Filet Mignon served with Greek fried potatoes
RIB EYE STEAK
Creekstone Farms, Prime 21 day dry aged 16 oz. Rib Eye Steak served with Greek fried potatoes
NY SIRLOIN
Creekstone Farms, Prime 21 day dry aged 14 oz. NY Cut Sirloin Steak served with Greek fried potatoes
FIRST
(Kindly select one)
HALF DOZEN OYSTERS
Malpeque oysters served with mignonette sauce
MEDITERRANEAN FISH SOUP
With Lavraki
TRADITIONAL LENTIL SOUP
With crostini and marinated herring
SASHIMI SAMPLER
Lavraki, Tsipoura, Salomon and Tuna
CLASSIC SALMON TARTAR OR WITH YOGURT AND CAVIAR
Organic, Faroe Island
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
STUFFED GRILLED CALAMARI
Rhode Island Fresh, stuffed with cheeses and served with ipirotiki salad
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
SECOND
(Kindly select one)
WHOLE GRILLED FISH OF THE DAY
Served with seasonal vegetables
FAROE ISLAND SALMON
Simply grilled with Santorini piazzi-style beans
BIGEYE TUNA
Sashimi quality, organize beets and scordalia ($10 supp.)
TUNA BURGER
Daikon radish salad and lightly fried zucchini sticks
ROASTED ORGANIC CHICKEN BREAST
Roasted eggplant, peppers, mint yogurt and herbs
COLORADO LAMB CHOPS
Two grilled lamb chops with Greek fried potatoes ($10 supp.)
ASTAKOMAKARONADA
Deep Sea Bay of Fundy lobster pasta Athenian-style ($20 supp.)
APPETIZERS
EAST COAST HALF DOZEN OYSTERS
Seasonal selection
WEST COAST HALF DOZEN OYSTERS
Seasonal selection
BIGEYE TUNA TARTARE
Serrano chili, micro basil, orange
THE GREEK SPREADS
Tzatziki, taramosalata, htipiti, grilled pita and raw vegetables
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
MAIN COURSES
WHOLE GRILLED FISH OF THE DAY
Ladolemono and steamed crown broccoli
FAROE ISLANDS WILD SALMON
Simply grilled with Santorini piazzi-style beans
SALMON TARTARE
Spanish caviar, yogurt, with Greek fried potatoes
ASTAKOMAKARONADA
Deep Sea Bay of Fundy lobster pasta Athenian-style
LAMB CHOPS
Colorado prime lamb chops, with Greek fried potatoes
FILET MIGNON ON A SKEWER
Black Angus shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
First
(Kindly select one)
THE GREEK SPREADS
Tzatziki, taramosalata, htipiti, grilled pita and raw vegetables
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
TOMATO SALAD
The authentic salad prepared with vine-ripped tomatoes
Dessert
MILOS – THE REAL GREEK YOGURT
Local, natural yogurt Greek styles, served with thyme honey from Kythira and walnuts or Traditional Greek spoon sweets
BAKLAVA
Rolled phyllo filled with pistachios, almonds and walnuts
KARYDOPITA
Traditional Greek spiced walnut cake with honey lavender ice cream
CHOCOLATE MOUSSE CAKE
Baked chocolate mousse with sour cherries and vanilla ice cream
CHEESECAKE
Topped with traditional Greek spoon sweets
SEASON'S PERFECT FRUIT PLATE
For Two / For Four / For Six
BAKLAVA ICE CREAM
3 scoops
ICE CREAMS AND SORBETS
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General Info
Cuisine
Greek
Seafood
Mediterranean
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 3:30pm
5:00pm - 12:00am
Tuesday:
11:30am - 3:30pm
5:00pm - 12:00am
Wednesday:
11:30am - 3:30pm
5:00pm - 12:00am
Thursday:
11:30am - 3:30pm
5:00pm - 12:00am
Friday:
11:30am - 3:30pm
5:00pm - 12:00am
Saturday:
12:00pm - 3:30pm
5:00pm - 12:00am
Sunday:
12:00pm - 3:30pm
5:00pm - 11:00pm
About Us
The focus at Milos is always on finding the best the world has to offer: the best produce, the best honey, the best yogurt, and certainly the best fish and seafood. Through extensive travel and research, we have hand selected and developed close relationships with our suppliers, mostly farmers and fishermen that provide Milos with these important materials. They range from small family-owned fishing companies in the mediterranean islands and shores of Morocco, Tunisia and Portugal, to independent North American fishermen. All are dedicated to delivering fish and seafood with a commitment to freshness, exceptional quality and respect for the environment.