Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley
Oysters
Chef's daily selection served with cocktail and mignonette
$18.00
$32.00
Cold Mezedes
Spread Pikilia
$18.00
Choose three of the following served with grilled pita: Tzatziki (Vegetarian) - Yogurt, cucumber, dill and garlic; Htipiti (Vegetarian) - Roasted red peppers, cayenne, feta; Melitzanosalata (Vegetarian) - Roasted eggplant; Potato Skordalia (Vegetarian) - Potato with garlic
Spreads Available Individually
$6.00
Beets
$14.00
Marinated golden and red beets, red onion, and potato skordaila
vegetarian
Salmon Tartare
$20.00
Shallot, fresh chili pepper, cilantro, fresh lime juice, served with crispy potato chips
Dolmades
$16.00
Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki
Arugula, red and golden beets, almonds, manouri cheese, honey lime vinaigrette
vegetarian
Horiatiki Salata
$20.00
"Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
vegetarian
Add To any Salad
Grilled Chicken
$7.00
Wild Caught Shrimp
$11.00
Grilled Salmon
$11.00
Whole Fish Selections
Estia sources only the freshest fish from greece and around the world. Whole fish are charcoal grilled with ladolemono, oregano and capers. Our chefs remove the middle bone however some small bones may remain. Fish are priced by the pound; weights may vary. Inquire with your server
Lavraki
European sea bass, lean white meat with moist tender fakes
(per lb)$34.00
Baked in Mediterranean Sea Salt
$6.00
Tsipoura
"Royal Dorado" a firm, moist, white fish
(per lb)$34.00
Fagri
Limited availability. Firm and favorful Mediterranean white snapper
(per lb)$43.00
Dover Sole
Lightly foured and pan sautéed, this Dutch delicacy is mildly sweet and faky
(per lb)$53.00
Jumbo African Prawns
Sweet and firm, butterfied and grilled in the shell with ladolemono
(per lb)$54.00
Karavides
"Langoustines" a Mediterranean delicacy, which has a sweet and succulent favor
(per lb)$57.00
Astakos
Live Maine deep water lobster, split, claws deshelled and charcoal grilled
Enterprising restaurateurs, Pete Pashalis, Nick Pashalis and John Lois are pleased to announce that Estia, an upscale Greek restaurant, located at 1405-1407 Locust Street in Philadelphia, PA, is open! The stunning restaurant, which is the first of its kind in the city, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home and a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine.
The restaurant specializes in whole grilled fish, served by the pound, which is flown in from the Greek islands, the shores of Morocco, Tunisia and Portugal and procured from independent North American fishermen. Guests are able to choose their own fresh fish from the restaurant’s expansive displays, and watch chefs cook it to perfection over a charcoal grill in the sparkling open kitchen.