Champagne Toast for the Head Table - Choice of Colored Linen - Cake Cutting Service - Fresh Brewed Coffee, Tea and Decaf
Book Your Wedding on a Friday or Sunday and Receive
Complimentary Assorted Cheese and Cracker Display - Vegetable Crudites w/ Dip Display - Champagne Toast for ALL Guests - Garden Ceremony
Hors d'oeuvres
Average Serving is 4 pieces per person
Seafood Selections
Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Creme Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll; Shrimp Cocktail Shooters
Market Price
Meat Selections
Char-broiled Baby Lamb Chops Available at Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Prosciutto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons; Mini Chicken & Waffles; Mini Loaded Potato Skins; Italian Greens in Pastry Shell
Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild and Hot Sauce
(per person)$5.00
Plated Entrees
All of our Dinner Entrees include Twin Ponds House Salad, Fresh Baked Bread and Butter. (Choose Three) Almost any Item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
Roast Rack of Lamb
Oven Roasted, Herb Crusted New Zealand Lamb Rack served over a bed of Ratatouille finished with a Brandied demi-glace
Market Price
Prime Rib
Slow Roasted Angus Beef Rib Eye made to your desired doneness, with Au Jus and a side of Horseradish
Blackened Mahi Mahi filet served over arugula topped with Pan Seared Sea Scallops and fresh Tomato and Mango Salsa
Chicken Margherita
$28.00
Frenched Chicken Breast baked with fresh Garlic, Herbs, Wine and layered with Vine Tomatoes and Fresh Buffalo Mozzarella
Salmon St. George
$32.00
Grilled fillet of Salmon finished with a White Wine and Shallot Cream, topped with Gulf Shrimp
Pork Osso Bucco
Braised and Slow Roasted Pork Shank simmered in a Red Wine & Tomato demi-glace with fresh vegetables and a gremolata of fresh parsley, garlic & lemon zest
$30.00
Gourmet Steak Diane
$32.00
Choice Sirloin Steak finished in a flambe of Brandy, Shallots, Green Peppercorns and Dijon demi-glace
Chicken Ravello
Boneless Chicken Breast baked with a filling of Italian Greens, Prosciutto and Provolone finished with a Creamy Garlic and Herb Boursin Cheese Sauce
$29.00
Filet Mignon
A Tender Cut of Beef Tenderloin seasoned and Charbroiled to your desired doneness, served with Gorgonzola Cream Sauce, topped with Tumbleweed Onions
Market Price
Surf and Turf
A 6oz Brazilian lobster tail butterflied over the shell and basted with lemon, butter, and wine A 6oz cut of choice tenderloin char grilled to your desired doneness topped with Gorgonzola cream sauce
Market Price
Sea Bass
Oven Broiled with a Sesame-Honey Glaze, Chive Oil, Aged Balsamic Syrup
Market Price
Stuffed Haddock
$30.00
Haddock wrapped around homemade crabmeat dressing, finished with Lemon Tarragon studded Hollandaise
Haddock Oreganata
$28.00
Fresh Haddock filet encrusted with a blend of Parmesan, Cracker Crumb, fresh Oregano, Garlic and Basil, baked with White Wine and Lemon Butter
Roasted Vegetable Ravioli
$28.00
Slowly roasted Carrots, String Beans, Cauliflower, Broccoli, Sweet Peas, Sweet Corn, Carmelized Onions, and Red Peppers wrapped in an Eggless Pasta served with a Sun-Dried Tomato Bechamel
Chicken Francaise
Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sauteed, finished with a Light Garlic-Lemon White Wine Sauce
$28.00
Autumn Roast Pork
$28.00
Grilled duo of tender Pork Mignons wrapped in Applewood Smoked Bacon and basted with a Maple and Caramelized Onion Glaze, finished with Grilled Burgundy Rubbed Apple Slices
Chicken Cordon Bleu
$28.00
Boneless Breaded Chicken Breast, stuffed with Swiss Cheese and Ham, topped with a White Wine Herb Cream Sauce
Dinner Buffets
All Buffets include Twin Ponds' House Salad, Fresh Baked Bread and Butter Almost any Item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
Sliced Sirloin Diane, Chicken Francaise, Penne a la Vodka, Plus 2 Accompaniments
The Benjamin Marshall
$32.00
Choose Three: Chicken Marsala, Sirloin Tips Diane, Pan seared Pork, Loin with a Jack Daniels Glaze, Chicken Riggies, Open-Faced Chicken Ravello, Salmon St. George, Chicken Lucia, Hats and Broccoli, Haddock Oreganata, Plus 2 Accompaniments
Accompaniments and Add-Ons for Dinner Buffets
You may customize your buffet with Additional entree choices listed below. Please add the appropriate per guest price to the base price of your Buffet selection
Accompaniments
The Dinner Buffets includes Two Accompaniments from the following (except Buhr-Stone)
Twin Ponds' Brtaubant Potatoes
Roasted Red Bliss Potatoes w/ Fresh Herbs
Whipped Potatoes
Blended Wild Rice
Sauteed Fresh Mixed Vegetable Medley
Honey Glazed Carrots
Fresh Sauteed Green Beans
Grilled Seasonal Vegetables
$1.00
Asparagus w/ Lemon Butter
$1.00
Italian Greens
$3.00
Mashed Potato Martini Bar
$4.00
Additional Accompaniment
$1.00
Add-Ons for Dinner Buffets
Tournedos of Beef Tenderloin with Brandied Mushrooms
Market
Chef Carved Prime Rib Au Jus
Market
Roasted Vegetable Ravioli
$3.00
Stuffed Haddock with Hollandaise
$5.00
Fresh Eggplant Parmesan
$3.00
Pork Scaloppini
$3.00
Sliced Roast Beef or Turkey
$3.00
Family Style Served Buffets
Additional(per person)$2.75
Late Night Snack Menu
$8.00
Choose 3: Flat Bread Pizza, Chips and Dips, Mozzarella Sticks, Boneless Wings, Onion Rings, Tomato Pie, French Fries, Chicken Tenders, Mini Sliders
Twin Ponds Special Wedding Package $79
Includes Twin Ponds' House Salad, Fresh Baked Bread and Butter and Two Accompaniments
Hors D'oeuvres
Assorted Cheese & Crackers, Fresh Vegetable Crudites w/ Dip Display, Two Chef Choice Hors d'oeuvres*
Carving Station
Prime Rib w/ Au Jus and Roasted Turkey w/ Gravy and Cranberry
Pasta Station
Choice of 2 Pastas: Rigatoni, Penne or Bow Ties***
Choice of 2 Sauces
Marinara, Vodka, Alfredo, Fra Diavolo or Garlic & Wine
4 Hours of Open Bar
Including: Draft Beer, House Wine, Soda, and House Brand Liquors** Champagne Toast for All
*
*Passed. **Top Shelf add $4. ***Tortellini add $1
Twin Ponds Special Plated Wedding Package $84
Includes Twin Ponds' House Salad, Fresh Baked Bread and Butter and Two Accompaniments
Hors D'oeuvres
Assorted Cheese & Crackers, Fresh Vegetable Crudites w/ Dip Display, Two Chef Choice Hors d'oeuvres*
Choose 3 Entrees
Filet Mignon, Prime Rib, Chicken Waterford, Chicken Francaise, Pork Osso Bucco, Salmon St. George, Stuffed Haddock, Roasted Vegetable Ravioli***
4 Hours of Open Bar
Including: Draft Beer, House Wine, Soda, and House Brand Liquors** Champagne Toast for All
*
*Passed. **Top Shelf add $4. ***Vegetarian dish can be fourth option if less than 5 orders
Beverage Packages
4 Hour Unlimited Open Bar Prices (per person)
Fruit Punch, Soda, & Juice Bar
$12.00
#1
$22.00
Fruit Punch, Soft Drinks, House Wines & Draft Beer
#2
$26.00
Fruit Punch, Soft Drinks, Draft Beer, House Brands, Scotch, Vodka, Gin, Bourbon, Whiskey, Rum, Sours, Wine, Manhattans, and Martinis
#3
$31.00
Top Shelf and House Brands
#4
$32.00
Top Shelf and House Brands with Champagne toasts for everyone
#5
$36.00
Top Shelf and House Brands with Unlimited Domestic Bottle Beer
Additional Hour
$4.50
Domestic Bottled Beer Available by the Case
$72.00
Craft/Import Bottle Beer Available by the Case or Keg
Market Price
Specialty Drinks By the Gallon
Market Price
Toast With Dinner
per person
Champagne or Wine Toast
$2.00
All prices reflect a Minimum wedding of 100 guests. Prices are subject to change without notice. Prices do not include 22% administrative charge and 8.75% sales tax. Please visit our website and download .pdf menu for more information.
Hors d'oeuvres
Average serving is 4 pieces per person
Seafood Selections
Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Crème Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll, Shrimp Cocktail Shooters
Market Price
Meat Selections
Char-Broiled Baby Lamb Chops Available At Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Prosciutto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons, Mini Chicken & Waffles, Mini Loaded Potato Skins, Italian Greens in Pastry Shell
Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild and Hot Sauce
(per person)$5.00
Plated Entrees
All of our Dinner Entrees include Twin Ponds' House Salad, Fresh Baked Bread and Butter. (Choose Three) Almost any item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
Roast Rack of Lamb
Oven Roasted, Herb Crusted New Zealand Lamb Rack served over a bed of Ratatouille finished with a Brandied demi-glace
Market Price
Prime Rib
Slow Roasted Angus Beef Rib Eye made to your desired doneness, with Au Jus and a side of Horseradish
Blackened Mahi Mahi filet served over Arugula topped with pan seared Scallops and fresh Tomato and Mango Salsa
Chicken Margherita
$28.00
Frenched Chicken Breast baked with fresh Garlic, Herbs, Wine and layered with Vine Tomatoes and Buffalo Mozzarella
Salmon St. George
$32.00
Grilled fillet of Salmon finished with a White Wine and Shallot Cream, topped with Gulf Shrimp
Pork Osso Bucco
Braised and Slow Roasted Pork Shank simmered in a Red Wine & Tomato demi-glace with fresh vegetables, and a gremolata of fresh parsley, garlic & lemon zest
Boneless Chicken Breast baked with a filling of Italian Greens, Prosciutto and Provolone finished with a Creamy Garlic and Herb Boursin Cheese Sauce
$29.00
Filet Mignon
A Tender Cut of Beef Tenderloin seasoned and Charbroiled to your desired doneness, served with Gorgonzola Cream Sauce, topped with Tumbleweed Onions
Market Price
Surf and Turf
A 6oz Brazilian lobster tail butterflied over the shell and basted with lemon, butter, and wine. A 6 oz cut of choice tenderloin char grilled to your desired doneness topped with gorgonzola cream sauce
Market Price
Sea Bass
Oven Broiled with a Sesame-Honey Glaze, Chive Oil, Aged Balsamic Syrup
Market Price
Stuffed Haddock
$30.00
Haddock wrapped around homemade crabmeat dressing, finished with Lemon Tarragon studded Hollandaise
Haddock Oreganata
$28.00
Fresh Haddock Filet encrusted with a blend of Parmesan, Cracker Crumb, fresh Oregano, Garlic and Basil, baked with White Wine and Lemon Butter
Grilled duo of tender Pork Mignons wrapped in Applewood Smoked Bacon and Basted with a Maple and Caramelized Onion Glaze, finished with Grilled Burgundy Rubbed Apple Slice
Chicken Cordon Bleu
$28.00
Boneless Breaded Chicken Breast, stuffed with Swiss Cheese and Ham, topped with a White Wine Herb Cream Sauce
Dinner Buffets
All Buffets include Twin Ponds' House Salad, Fresh Baked Bread and Butter Almost any item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
Sliced Sirloin Diane, Chicken Francaise, Penne a la Vodka, Plus 2 Accompaniments
The Benjamin Marshall
$32.00
Choose three: Chicken Marsala; Sirloin Tips Diane; Pan seared Pork Loin with a Jack Daniels Glaze; Chicken Riggies; Open-Faced Chicken Ravello; Salmon St. George; Chicken Lucia; Hats and Broccoli; Haddock Oreganata, Plus 2 Accompaniments
Tournedos of Beef Tenderloin with Brandied Mushrooms
Market
Chef Carved Prime Rib Au Jus
Market
Stuffed Haddock with Hollandaise
$5.00
Pork Scaloppini
$3.00
Vegetable Lasagna Roulade
$3.00
Fresh Eggplant Parmesan
$3.00
Sliced Roast Beef OR Turkey
$3.00
Punches (Gallon)
Approximately 35 drinks per gallon
Fruit Punch
$30.00
Wine Punch
$50.00
Screwdriver, Mimosa or Champagne Punch
$60.00
Specialty Drinks
Market Price
Beer / Wine / Soda
* Domestic - add $10 for 1/4 & $25 for 1/2 Kegs
Pitcher of Soda
$9.00
House Carafe (liter)
$17.00
Quarter Keg - House*
$175.00
approximately 125 glasses
Half Keg - House*
$195.00
approximately 250 glasses
Domestic Bottle Beer by the Case
$72.00
Craft/Import Bottle Beer Available By The Case or Keg
Market Price
Prices are subject to change without notice. Prices do not include 22% Administration Charge and 8.75% NYS Sales Tax. Please visit our website and download our menu for additional information.
Hors d'oeuvres
Average Serving is 4 pieces per person
Seafood Selections
Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Creme Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll, Shrimp Cocktail Shooters
Market Price
Meat Selections
Char-Broiled Baby Lamb Chop Items Available At Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Proscuitto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons, Mini Chicken & Waffles, Mini Loaded Potato Skins
Grilled Red Sweet and Yellow Bell Peppers, Asparagus Spears, Eggplant, Zucchini, Summer Squash, Portobello Mushrooms
(per person )$8.00
Sushi Display
One Hour Display. Assorted Rolls and/or Sashimi
Market Price
Stations
Appropriate Stations are Chef Attended at no additional charge for One Hour
Antipasto Station
Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils
(per person )$12.00
Panzanella Salad Station
Fresh baked Croutons, diced Cucumber, Tomato, Bell Pepper, Red Onion, Kalamata Olives, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Red Wine Vinegar, Arugula Leaf
(per person )$8.00
Chopped Salad Station
Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Chopped Egg, Red Onion, Tossed with a Champagne Vinaigrette Dressing, Served with Rolls and Butter
(per person)$10.00
Add-On's for Salad Stations
Grilled Chicken$3.00
Shrimp$5.00
Pasta Station
Pasta and Fresh Sauces made to order Choose Two; Egg Bow Ties with Spicy Marinara; Blush Sundried Tomato Sauce; Tortellini with Tomato Vodka Sauce; Ravioli with Wild Mushroom Cream; Penne Primavera; Rigatoni with Grilled Chicken; Fettuccini Alfredo; Orecchiette with Roasted Garlic and Broccoli. The above list is merely a suggestion; please feel free to create your own combination and design
(per person)$11.00
Seafood Linguine
$2.50
Mashed Potato Martini Bar
Yukon Gold, Purple Russet or Sweet Potato. Served in Martini Glasses with the following toppings: Classic gravy, Butter, Sour Cream, Bacon, Chives, Broccoli, Salsa, Crab Meat, Cheddar Cheese, Corn, and Peas
(per person )$8.00
Extra Potato
$2.00
Mac & Cheese Bar
Homemade Mac & Cheese served with the following toppings: Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers
per person(per person)$8.00
Lobster
$4.50
Taco Station
Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild or Hot Sauce
Choice of 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach & Pesto, BBQ Chicken, Goat Cheese & Caramelized Onion, Mediterranean, Estate at 169
per person(per person)$8.00
The Pacific Rim
Asian inspired dishes including: Vegetable Fried Rice; Ginger Beef and Broccoli Sesame Chicken; Pad Thai Vegetable Tempura. Additional: Shrimp Tempura (Market Price); Fresh Sushi (Market Price)
(per person )$14.00
Assorted Pastry and Cookie Station
An Assortment of Miniature Pastries, Cannoli, Cream Puffs, Chocolate Covered Strawberries, Gourmet Cookies and Wafers with Coffee and Tea. Not Attended
(per person )$10.00
Hot Cocoa Station
Peppermint Sticks, Marshmallows, Cinnamon, Toffee Candy Bar, Whipped Cream, Caffeinated and Decaffeinated Coffee and Tea with all appropriate accompanimnets
$5.00
Coffee & Tea Only$2.50
Carving Station
Carved Roasted Meats and Accompaniments, Served with Red Roasted Potatoes OR Braubant Potatoes
Baked Sugar Cured Ham
$9.00
Marinated Pork Loin
$9.00
Oven Roasted Turkey
$10.00
Prime Rib
Market Price
Tenderloin of Beef
Market Price
Menu Prices Reflect Minimum of 100 Guest. Prices are subject to change without notice. Prices do not include 22% Administrative Charge and 8.75% NYS Sales Tax. Please visit our website and download our menu for additional information.
Harper's Brunch $31 per person
40 Person Minimum
Variety of Chilled Fruit Juices, Fresh Fruit Tray, Twin Ponds' Braubant Potatoes, Crisp Hickory Bacon & Country Style Sausage, Fresh Steamed OR Grilled Vegetables, Coffee, Tea, Mimosa Bar
Hot Entrees: Chose Two
Eggs Benedict, Fluffy Scrambled Eggs, Cinnamon Vanilla French Toast w/Peaches, Old Kentucky Brown, Blueberry or Apple Crepes w/ Vanilla Mascarpone Sauce, Apple Pancakes, Broccoli & Grueyere Cheese Strata
Hot Luncheon Item: Choose One
Champagne Chicken, Chicken Lucia or Salmon with Dill Sauce
Breads: Choose One
Buttery Croissants, Assorted Muffins or Assorted Danishes
Champagne Brunch $24 per person
40 Person Minimum
.
Chicken Francaise, Scrambled Eggs, French Toast Amaretto, Breakfast Ham, Belgian Waffles with Whipped Cream and Seasonal Berries, Twin Ponds' Braubant Potatoes, Fresh Cut Assorted Fruit, Assorted Muffins, Orange and Cranberry Juice, Champagne Toast with Strawberry, and Coffee Station
Daniella's High Tea $31 per person
40 Person Minimum
Selections of Tea (and Coffee)
Freshly Baked Savory Scones with Jams and Honey
Mini Bagel Board
Strawberries with Grand Marnier and Orange Zest
Selection of Petit Fors
Assorted Tea Sandwiches
Curry Chicken on Rye Round, Cucumber with Chive and Cream Cheese, Asparagus wrapped in Prosciutto on toast point with Dijon Mustard; Smoked Salmon on Cucumber with Creme Fraiche; Sesame Egg on Rye Round with Horseradish Mayo
Choose 3
Additional Tea Sandwiches Can Be Created Upon Request
We Also Offer
Mimosas
(per gallon)$60.00
Stoli Doli/Sangria
(per gallon)$80.00
Margaritas/Bloody Mary's
(per gallon)$75.00
Signature Drink
Market
Fruit Punch
(per gallon)$30.00
Bagel Board
(per person)$7.50
Ice Cream or Sherbet
(per person)$3.00
Hot Cocoa Bar
(per person)$3.00
Mimosa Bar
(per person)$5.00
Bloody Mary Bar
(per person)$6.00
Wine Tasting Events
Let us create a unique culinary treat for your guests with our fine wine and food pairing experience. Always fun and memorable, it's an event you'll want to try over and over again!
Prices are subject to change without notice. Prices do not include 22% administrative charge and 8.75% NYS sales tax. Please visit our website twinpondsgolf.net and download our pdf menu for more information.
Sit Down Luncheon
Groups of 40 or more (Choose Two)
Country Club
$16.00
Smoked Turkey Breast, Bacon, Lettuce, Tomato and Mayonnaise on a toasted Sourdough bread served with Braubant potatoes
Chicken Caesar Salad
$16.00
Grilled chicken breast and crisp romaine hearts with homemade croutons and shaved parmesan, tossed in a light Caesar dressing.
The Following Below Come with Choice of Side
Twin Ponds Braubant Potatoes, Herbed Rice Pilaf or Vegetable
Cup of Soup
$2.00
.
Open Faced Chicken Ravello
$18.00
Boneless breast filet baked and topped with Italian Greens, Prosciutto, Provolone Cheese finished with a Creamy Garlic and Herb Boursin Cheese Sauce
Stuffed Chicken Breast
$16.00
Fresh boneless breast filet filled with a long grain and wild rice pilaf, baked and finished with a mandarin orange glaze.
Chicken Francaise
Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sauteed, finished with a Light Garlic-Lemon White Wine Sauce
$18.00
Boneless Pork Chop
$17.00
Grilled boneless center cut pork loin chops finished with an apple and green onion bourbon glaze
Tenderloin Steak Sandwich
$24.00
Grilled served Open-Faced on Ciabatta bread topped with Italian greens and provolone
Boston Baked Haddock
$18.00
Fresh haddock filet crusted with a parmesan and herbed breadcrumb, baked with lemon, wine and butter
Stone Ground Salmon
$20.00
Fresh salmon fillet roasted with a glaze of maple and stone ground mustard, and served over organic baby arugula
Luncheon Buffets
Groups of 40 or more
Classic Deli Buffet
$19.00
A Varity of Sliced Turkey, Roast Beef, and Tuna Salad sandwiches, Swiss and American Cheeses, Sliced Tomato, Onion, Lettuce, Chips, Assorted Breads and Condiments, Potato Salad, Fresh Fruit Tray and Chef's Homemade Soup
Gracynn's Choice
$18.00
Roasted Rosemary Chicken, Homemade Meatballs and Sauce, Baked Ziti, Braubant Potatoes. Include Twin Ponds' House Salad, Fresh Baked Bread and Butter
Brianna's Choice
$19.00
Southern Fried Chicken, Sliced Sirloin, Homemade Mac & Cheese, Sauteed Green Beans, Potato Salad, Corn Bread
The Walcott
$20.00
Pork Scallopini, Open Faced Chicken Ravello, Penne a la Vodka, Braubant Potatoes. Include Twin Ponds' House Salad, Fresh Baked Bread and Butter
The Samuel Campbell
$22.00
Choose Two: Boston Baked Haddock, Chicken Marherita, Roast Stuffed Pork with Dried Fruits, Pasta Primavera, Chicken Francaise, Tenderloin Tips Diane. With a vegetable medley & Braubant portaoes OR herbed rice pilaf. Include Twin Ponds' House Salad, Fresh Baked Bread and Butter
Prices are subject to change without notice. Prices do not include 22% Administration Charge and 8.75% NYS Sales Tax. Please visit our website and download our .pdf menu for more information.
Golf Menu
18 Hole Green Fees & Cart
Weekends$46.00
9 Hole Green Fees & Cart
Weekends$26.00
Lunch
All Lunches Come With Full Condiments and Dressings. Prices DO NOT Include NYS Sales Tax & Administrative Charge
1 Hotdog, Chips & Draft Beer or Soda
$5.00
1 Hamburger Or Hot Dog, Chips & Draft Beer or Soda
$6.50
1/2 Wraps, Chips & Draft Beer or Soda
$8.00
1 Hotdog, 1 Hamburger, Chips & Draft Beer or Soda
$8.50
Dinner Options
Prices DO NOT Include NYS Sales Tax and Administrative Charges
Macaroni Salad, Hot Garlic Bread, Sliced Roast Beef w/ Gravy, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea
Stuffed Chicken w/ Wild Rice
$18.00
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea
BBQ 1/2 Chicken
$20.00
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea
9oz Gourmet Steak
$25.00
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea
Sirloin Steak & Marinated Chicken Combo
$26.00
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea
Golf Outing Packages
(Prices Complete) For Groups of 24 or More
Clam Bake
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Buffet Dinner w/ Draft Beer & Soda, Toss Salad, Clam Chowder, Fresh Steamed Clams, Sirloin Steak, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea
Market
The Bunker
$68.00
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Buffet Dinner w/ Draft Beer & Soda, Toss Salad, Hot Garlic Bread, Penne w/ Marinara, Homemade Meatballs, Sausage, Peppers & Onions, Rosemary Roasted Chicken, Braubant Potatoes, Coffee & Tea
Substitute 1/2 Wrap
$1.00
Add Deli Lunch Buffet
$5.00
Steamed Clams
The Putter
$69.00
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Buffet Dinner w/ Draft Beer & Soda, Macaroni Salad, Hot Garlic Bread, Sliced Hot Roast Beef w/ Gravy, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea
Substitute 1/2 Wrap
$1.00
Add Deli Lunch Buffet
$5.00
Steamed Clams
The 19th Hole Dinner Packages
(Prices Complete)
BBQ 1/2 Chicken
$69.00
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Tossed Salad w/ Hot Garlic Bread, Braubant Potatoes, Hot Vegtable, Draft Beer, Soda, Coffee & Tea
Substitute 1/2 Wrap
$1.00
Add Deli Lunch Buffet
$5.00
Steamed Clams
9 oz. Gourmet Steak
$75.00
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Tossed Salad w/ Hot Garlic Bread, Braubant Potatoes, Hot Vegtable, Draft Beer, Soda, Coffee & Tea
Substitute 1/2 Wrap
$1.00
Add Deli Lunch Buffet
$5.00
Steamed Clams
Sirloin Steak & Marinated Chicken Combo
$76.00
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Tossed Salad w/ Hot Garlic Bread, Braubant Potatoes, Hot Vegtable, Draft Beer, Soda, Coffee & Tea
Substitute 1/2 Wrap
$1.00
Add Deli Lunch Buffet
$5.00
Steamed Clams
On Course Beverages
Personal Coolers & Outside Food & Beverages Are Not Permitted. Beverage Carts Are Available For Your Use. Prices DO NOT Included NYS Sales Tax & Administrative Charge
Draft Beer
1/4 Keg$125.00
1/2 Keg$150.00
Soda (Cans)
Case$30.00
Beer (Cans)
Case$42.00
Water (Bottles)
Case$30.00
60 Player Minimum for Shotgun Start. Please call the office to reserve your date. Min. $100 deposit needed to confirm your date, Menu 3 Weeks Before, Final Count 1 Week Before.
Lunch
Make any Sandwich a Combo Add Med Drink & Fries $4.00. Dinner Specials Tues-Thurs 5p-8p Take Out or Dine In
Hot Dog
$4.50
Hamburger
$8.00
Homemade, 1/2lb, Lettuce, Tomato, Onion
Cheeseburger
$8.25
Homemade, 1/2lb, Lettuce, Tomato, Onion
Grilled Chicken Sandwich
$8.00
Lettuce, Tomato, Onion
Sausage, Pepper & Onion Sandwich
$8.50
Steak Sanwich
$9.75
Provolone, Peppers, Onions
Fish Sandwich
$9.50
Yuengling Beer Battered, Lettuce, Tartar Sauce
Grilled Cheese
$5.00
Tuna Melt
$7.00
Chicken Tenders
$7.50
Choice of Marinara, BBQ, Honey Mustard
Mozzarella Sticks
$7.50
Choice of Marinara, BBQ, Boom Boom
Onion Rings
$7.00
Choice of Marinara, BBQ, Boom Boom
French Fries
$4.00
Potato Chips/Pretzels/Peanuts/Trail Mix/Cookies
$2.50
Bar
Domestic
Labatt Blue, Labatt Blue Light, Budweiser, Bud Light, Bud Light Lime, Bud Light Lemon Tea, Michelob Ultra, Coors Light, Utica Club, Miller Light, Miller High Life Light, Landshark, Shocktop, Yuengling
(can)$4.50
(six-pack)$18.00
Craft/Import
Saranac Legacy IPA, Sierra Nevada Hazy Little Thing, Southern Tier IPA, Corona, Sam Adams Boston Lager, Stella Artois, Brooklyn Summer Ale, Founder's All Day IPA, Heineken, White Claws, Truly, Arnold Palmer Hard Tea, Angry Orchard Hard Cider
(can)$5.50
(six-pack)$22.00
Domestic Draft
Utica Club
(pint)$4.50
(pitcher)$14.00
Craft Draft
Saranac Blueberry Blonde, Sierra Nevada Summer Break IPA, Kona Big Wave, Truly Wild Berry
(pint)$5.50
(pitcher)$17.00
Full Liquor and Wine Bar
Play your NYS Lotto Here, Six Packs to go on the Course
Please check our website for closed dates as we sometimes have to close for private events
About Us
We offer a unique ambiance, with Happy Hour Friday and live entertainment Saturday. With a dinner menu that is always changing, we are proud to feature items that are only found at the Estate at 169. Sit at the circular bar, or reserve a quiet table facing the beautiful greens and gardens of Twin Ponds' golf course. If you are an early bird, feel free to join us for happy hour, or take a walk through our property and share your feedback with us. We specialize in weddings and would also be honored to host your next corporate event, shower, luncheon or gathering.