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Eric's Porter Haus
229 Wisconsin Ave
Waukesha, WI 53186
Uber
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Main Menu
All dinners include fresh bread and butter, and your choice of 2 of the following: salad, baked potato, garlic mashed potatoes, pasta with garlic butter, pasta with marinara, vegetable du jour or french fries. Every Wednesday and Saturday are prime rib night!!
Appetizers
3 Grilled Prawns
$13.95
Served with saffron rice and red pepper sauce.
3 Grilled Scallops
$13.95
Served with saffron rice and red pepper sauce.
Crab Cakes
$12.95
Succulent crabmeat blended with peppers, onions, garlic, herbs and spices. Breaded and served with rich cream sauce.
Mozzarella Marinara
$10.95
Wisconsin mozzarella, breaded and baked. Served with marinara sauce and crusty bread.
Nantucket
$10.95
2 natural scallop shells filled with savory blend of crab, lobster, shrimp and white fish in a white wine cheese sauce, baked to golden brown.
Bruschetta
$10.95
Fresh vine ripe tomatoes, basil, garlic, onions, and baby mozarella sauteed. Served on crusty bread (seasonal).
Jumbo Shrimp Cocktail
$12.95
Six jumbo shrimp cooked, peeled & devined.
Haystack Onions
$9.95
Sweet onion thinly sliced, deep fried and piled high.
Mini Beef Wellington
$11.95
Four steak wrapped in puff pastry. Served with red wine mushroom sauce.
Escargot
$12.95
French snails baked in garlic parsley butter.
Shrimp Skewers (3)
$15.00
Rum lime marinated shrimp served on a sugar cane skewer.
Soups and Salads
Baked French Onion Soup
$6.95
Served in a crock topped with swiss cheese.
Soup De Jour
$2.95
Chef's choice cup.
House Salad
$4.95
With choice of dressing.
Wedge Salad
$4.95
With choice of dressing.
Caesar Salad
$11.95- Add Grilled Chicken Breast
- $5.00
- Add Grilled Shrimp
- $8.00
- Add Grilled Jumbo Scallops
- $11.00
- Add Sheared Salmon
- $13.00
Spinach Salad with Hot Bacon Dressing
$11.95- Add Grilled Chicken Breast
- $5.00
- Add Grilled Shrimp
- $8.00
- Add Grilled Jumbo Scallops
- $11.00
- Add Sheared Salmon
- $13.00
Seafood
Deep Fried Shrimp
$22.95
6-jumbo shrimp lightly breaded and deep fried.
Shrimp Scampi
$23.95
Jumbo shrimp sautéed in garlic butter with tomato, mushrooms and onions. Tossed in pasta.
Pan Fried Salmon
$25.95
Served with a bed of spinach and red pepper sauce.
Orange Roughy Almandine
$23.95
Boneless, skinless, white flaky fish baked and topped with toasted almonds.
Walleye Pike
$25.95
Lightly breaded and fried or baked with drawn butter.
Lobster Tail
Classically prepared and served with drawn butter. 8oz or 16oz
- Market Price
Split King Crab Legs
A true treasure of the sea!! Perfect as an entree or a great add-on to any dinner! Available by the pound or half-pound.
- Market Price
Chef Specialities
Half Roast Duckling with Wild Rice
$25.95
Crisp duckling with a delicious grand marnier orange sauce.
Stuffed Chicken Breast Florentine
$19.95
Spinach, swiss and bacon stuffed inside a tender chicken breast. Served with sauce mornay on a bed of wild rice.
Pork Steak
$21.95
Bone-in juicy and full of flavor.
Kabob
$25.95
(Choice of beef, chicken, shrimp or pork) on a skewer with fresh vegetables. Served over saffron rice.
Calves Liver
$22.95
Selected calves liver seasoned and sautéed served with bacon and onions, finished with sherry sauce.
Great Veal Schnitzels of Europe
Chicken or pork available upon request.
Hunter-Jaeger Schnitzel
$23.95
Natural range fed veal breaded, sauteed and topped with our hunter-jaeger sauce.
Black Forest Schnitzel
$23.95
Natural range fed veal breaded, sauteed and topped with our hunter-jaeger sauce covered with swiss cheese.
Wiener Schnitzel Ala Holstein
$23.95
Natural range fed veal topped with two sunny side up eggs and garnished with lemon, capers and anchovies.
Steaks and Pork
All steaks are served with fresh sauteed mushrooms and haystack style onions. Add: 4oz lobster tail - market price; 8oz lobster tail - market price; half pound or one pound crab legs - market price.
Porterhouse
$32.95
"Eric's cut" cut of juicy and flavorful steak. The king of steaks
New York Strip Steak
$27.95
Stip grilled to perfection.
Ribeye Steak
$28.95
Sure to please, the steak connoisseur!
Usda Center Cut Filet Mignon
- Regular (8oz) $24.95
- Large (12oz) $30.95
Top Sirloin Steak
$19.95
One of the leanest and most flavourful steaks you'll ever eat.
The Iowa
$19.95
One pound center-cut pork chop. It's the porterhouse of pork. Well worth the extra cook time required. Also available bbq style.
Baby Back Ribs
Fall of the bone tender ribs with a delicious baked-in tangy bbq sauce.
- Full Rack $25.95
- 1/2 Rack $19.95
Steak Sauces
Gorgonzola
$3.99Aupoive
$5.99Whiskey Peppercorn Bleucheese Butter
$6.00French Pepper
$3.00Garlic Season
$1.00Hunter Jaeger
$3.00Cajun
$2.00Blackened
$4.00Friday Fish Fry
All entrees include rye bread and coleslaw, choice of french fries, german potato salad, mashed potatoes or home made potato pancakes.
Deep Fried Cod
$11.95Baked Cod
$11.95Slow Roasted Baked or Bbq Chicken
$11.95
Or any combination of the above.
Family Style Available for Five or More
$12.95
Or any combination of the above plus all the sides.
Lake Perch
$20.95
Lightly breaded served with two side.
Blue Gills
$19.95
Lightly breaded served with two sides.
Deep Fried Jumbo Shrimp
$22.95
Lightly breaded served with two side.
Fried Catfish
$20.95
Lightly breaded served with two side.
Walleye Pike
$25.95
Lightly breaded served with two side.
Orange Roughy Almandia
$23.95
Boneles, skinless, white flaky fish baked and topped with toasted almonds.
New England Style Clam Chowder
- Cup $2.95
- Bowl $3.95
Baked French Onion Soup
$6.95Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
German
Seafood
Steakhouse
Bar
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 8:00pm
About Us
?????We at Eric's strive to provide quality meals and great service in our unique ambiance that is sure to please all generations of your family. Eric's has been serving its loyal Waukesha customers beautiful, wet aged steaks, great seafood dishes, delicious all-you-can-eat fish fry and old world specialties such as Beef Rouladen for nearly 20 years. Our bar serves hand crafted cocktails, made the way they should be. Enjoy a homemade Old Fashioned before dinner, or perhaps a Grasshopper or Brandy Alexander following dinner.