Equinox Restaurant

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Dinner Menu

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Starters

[[$15.00]]

Lightly Cured Pacific Hamachi

winter citrus, basil seeds, ginger milk foam

[[$15.00]]

Shaved Angus Beef Carpaccio

butter poached egg, marinated mushrooms, perigord truffle puree

[[$18.00]]

Roasted Foie Gras Terrine

allspice pain perdu, roasted seckel pear, burnt honey

[[$12.00]]

Citrus Marinated Rainbow Beets

pomegranate seeds, toasted pistachio, ricotta beignets

[[$12.00]]

Little Gem Lettuce And Poached Quince Salad

spiced pepitas, fennel, preserved orange dressing

Pasta

[[$15.00]]

[[$25.00]]

Hand Rolled Garganelli Pasta

braised beef cheek ragout, spinach, crumbled goat feta cheese

[[$14.00]]

[[$24.00]]

Baked Ricotta And Spinach Gnudi

eggplant relish, frisée, minestrone broth

For The Table

[[$15.00]]

House Made Charcuterie Platter

grilled rustique bread, accoutrements

[[$10.00]]

Truffle Risotto Fritters

parmesan cheese, herb crème fraiche

[[$11.00]]

Crab Beignets

caper rémoulade, micro basil

Meat And Game

[[$34.00]]

7 Spice Roasted Peking Duck Breast

quince tart tatin, braised endive, baby turnip confit

[[$32.00]]

Herb Roasted Lamb Loin

creamy polenta, braised escarole, kumquat mostarda

[[$34.00]]

Coffee Rubbed Beef Strip Loin

toasted chestnut barley, broccoli rabe, bacon vinaigrette

Seafood

[[$31.00]]

Butter Basted Idaho Trout Filet

toasted pine nut quinoa, prosciutto di parma, cauliflower fondue

[[$32.00]]

Oven Braised Loin Of Maine Monkfish

veal sweetbread ragout, butter braised greens, heirloom shell beans

[[$32.00]]

Crispy Skin Artic Char

braised fennel, baby bok choy, mussel saffron sauce

Sides

[[$14.00]]

Equinox Truffled Macaroni And Cheese

elbow macaroni, vermont cheddar

[[$8.00]]

Roasted Brussels Sprouts

smoked bacon, chestnut maple vinaigrette

[[$10.00]]

Warm Foraged Mushrooms And Calypso Bean Salad

aged sherry vinegar, arbequina extra virgin olive oil

Cheese - Chef’s Artisanal Cheeses

Served With Red Wine Roasted Figs, Almonds Agrodolce, Grilled Walnut Raisin Baguette

[[$12.00]]

Monte Enebro, Avila, Spain

goat’s milk; slightly dense, ash rind

[[$12.00]]

Caruchon, Aveyron, Italy

sheep’s milk; bloomy, washed rind

[[$12.00]]

Fourme D’ Ambert, Auvergne, France

cow’s milk; rare blue, punchy and spicy

Desserts

[[$12.00]]

Warm Ricotta Beignets

coconut sorbet, greek yogurt, lemon puree

[[$12.00]]

Toffee Cake And Apple

poached honey crisp apple, spiced apple butter, cider sorbet

[[$12.00]]

Dark Chocolate Custard

leopold bros. absinthe ice cream, coffee soil, maldon sea salt

[[$12.00]]

Walnut And Pear

goat’s milk ice cream, walnut streusel, warm pear and walnut soup

[[$12.00]]

Mandarin And White Chocolate

valrhona white chocolate mousse, mandarin sorbet, orange curd

[[$12.00]]

The Burton Wood Trio Of Ice Cream Or Sorbet

seasonal selection of homemade flavors

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818 Connecticut Ave NW
Washington, AL 20006
202-331-8118