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Eolo Sicilia a Tavola
190 7th Ave
New York, NY 10011
Uber
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Dinner Menu
Appetizers
Antipastu Di Lu Iornu
daily selection of seasonal vegetable antipasto
- 1 For $5.00
- 3 For $13.00
Passaluna
$4.00
warm black olives, marinated with orange rind & rosemary
Bruschetta Cu Ricotta
$10.00
bruschetta with house-made ricotta, drizzled with pepperoncino-laced honey & dusted with pistachios
Zuppa Di Lenticchie
$9.00
lentil & vegetable soup in a lamb broth with toasted coriander
Mozzurella Cu Pipi
$15.00
buffalo-milk mozzarella with roasted peppers, capers & oregano oil
Arancini Di Risu
$12.00
rice balls stuffed sicilian meat ragù & primo sale cheese
Purpu Cu Ciciri
$16.00
charred octopus with a chickpea puree, confit potatoes & carrots
Tagliere Di Tomatsu
$18.00
sicilian specialty cheeses, nuts, quince paste & honey
Piattu Di Salumi
platter of cured italian meats with eggplant caponata, castelvetrano green olives & grilled country bread
- For Two $22.00
Salads
Agrumi E Finocchiu
$14.00
citrus segments, shaved fennel, mixed lettuces, red onion, cracked black pepper, pistachio & orange oil
Nsalata Di Rucula E Pinoli
$12.00
arugula, radicchio, pine nuts & shaved parmesan
Bietole In Cartoccio
$13.00
warm roasted beet salad with poached pear, walnuts & goat cheese
House-made Pasta Dishes
gluten-free pasta is also available
Ravioli Cu Ricotta
$19.00
house-made ricotta ravioli, broccoli raab, tomato sauce & currants
Pappardeddi Cu Carni
pappardelle with a spiced short rib sugo & pecorino cheese foam
- $12.00
- $23.00
Pasta Cu Le Sarde
tagliolini with fresh sardines in a white wine & fennel sauce, with tomatoes, cognac-soaked raisins & pine nuts
- $13.00
- $25.00
Penne Cul Tunnu
penne with a tomato-yellowfin tuna ragù, black olives, sicilian oregano & capers
- $13.00
- $25.00
Pasta Cu Brocculi Biancu
cavatelli with roasted cauliflower, saffron, pine nuts & garlic-parmesan breadcrumbs
- $11.00
- $21.00
Gnocchi Cu Conighiu
$25.00
potato gnocchi with a braised rabbit cacciatore stew
Tummala Del Gattopardu
$26.00
baked pastry timbale layered with pasta, ground beef-tomato sauce, baby meatballs, caciocavallo, boiled egg & peas
Seafood Entrées
Tonnu I Capunata
$30.00
seared yellowfin tuna with a pine nut cream, cippollata & a crunchy caponata of eggplant, zucchini, celery, raisins & pine nuts
Pisci Spada Cu Capperi
$28.00
grilled swordfish steak with capers, shallots, anchovy & a roasted cauliflower gratin
Capesante Al Rosamarinu
$32.00
winter savory-skewered seared sea scallops with confit potatoes charred brussels sprout leaves & a salmoriglio sauce
Cuscusu Di Pisci
$35.00
toasted almond couscous with pan-roasted codfish & mediterranean shellfish in a saffron-tomato broth
Poultry & Meat Entrees
Gaddina Al Fornu
$20.00
garlic & rosemary chicken breast & boneless thigh with potatoes tossed with spinach & caramelized onions
Agneddu Ala Saracena
$32.00
braised lamb in red wine & warm spices, with roasted carrots, grilled polenta cake & a mushroom sugo
Sides
Sauteed Broccoli Raab, Lemon Zest, Garlic
$12.00Cauliflower Gratin
$9.00
with garlic & breadcrumbs
Potatoes With Spinach & Caramelized Onions
$9.00Creamy Polenta
$11.00
with a mushroom sugo
Grilled Radicchio
$8.00
with a balsamic glaze
Formaggi
Ricotta Cu Miele
$9.00
house-made ricotta, drizzled with eucalyptus honey & pistachios
Tomazzu E Frutta
$18.00
an assortment of sicilian sheep, goat and cows’ milk cheeses with fruit preserves, honey & nuts
Dolci
Sfinci Di Ricotta
$12.00
ricotta doughnuts filled with vanilla-orange pastry cream & a chocolate dipping sauce
Biancomangiare Cu Cuscusu Di Pistacchi E Zuccata
$10.00
almond milk custard with a dark chocolate drizzle, served with pistachio couscous, chocolate shavings & candied sicilian squash
Cannoli Siciliani
$12.00
two crunchy cannoli cones filled with: whipped ricotta with pistachio, candied orange & chocolate & chocolate pastry cream
Torta Di Tomazzu
$11.00
goat cheese, ricotta & mascarpone cheesecake balls with a salty crust, strawberry compote & candied fennel, served with strawberry gelato
Pira Cu Zabaioni
$9.00
poached bosc pear with a sweet marsala sabayon & cinnamon shortbread
Sorbetto E Gelato
$8.00
two scoops of house-made gelato or sorbet, flavors change daily
Coppa Di Gelato ‘al Tiramisu’
$12.00
tiramisù sundae with four-less chocolate cake, mascarpone cream, chocolate sauce, espresso gelato & whipped cream
Affogato
$9.00
one scoop of vanilla gelato with pizzelle crumbs, topped with a warm espresso
Semifreddo
$9.00
vanilla bean semifreddo served with marzipan, candied fruits & ricotta cream
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General Info
About Us
According to mythology, Eolo lived on a small, volcanic island off the coast of Sicily and was a favorite among the Greek gods. He gave Odysseus a wine bag filled with wind to speed his historic voyage home. Nearly there, Odysseus’s curious crew opened the bag, the winds escaped and their ship was pulled back to the Sicilian archipelago. From the beginning, Sicily has been a cultural crossroads, inhabited by the Greeks, Phoenicians, Arabs, Romans, Jews, Normans, Bourbons and beyond. Sicily has kept several elements of these cultures and incorporated them into its own. At Eolo, food is thought to be a source of great pleasure as well as an insight into the culture and history of Sicily.