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Enoteca Maria
27 Hyatt St
Staten Island, NY 10301
Uber
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Main Menu
First Plate
Penne Con Ragú
$15.00
penne cooked with mozzarella and ricotta cheese in red sauce with ground beef.
Orecchiette Con Broccoli
$15.00
orecchiette pasta cooked with broccoli in a creamy white sauce.
Rigatoni Con Funghi Porcini
$15.00
rigatoni pasta cooked with onions, cherry tomatoes, pancetta, sausage and porcini mushrooms
Second Plate
Coniglio Con Patate
$22.00
pieces of rabbit stewed with onions, celery, carrots and potatoes in a white wine sauce.
Filetto Di Pesce Di Mare E Monti
$20.00
filet of bass baked with mussels, mushrooms, garlic and parsley in olive oil and white wine.
Braciole Al Ragú Napoletana
$20.00
braised rolls of steak stuffed with parsley, breadcrumbs, eggs, pine nuts, garlic and pecorino cheese and served in ragu sauce.
Bistecca Con Patate
$28.00
seasoned and grilled skirt steak served with roasted potatoes.
Capuzzelle
$20.00
half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.
Aragosta Ripiena
$28.00
lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.
Branzino Al Cartoccio
$22.00
whole mediterranean sea bass baked in foil with a lemon-herb sauce.
Main
Mozzarella Di Bufala
$22.00
fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette.
Burrata Con Ciliegino
$22.00
fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.
Insalata Della Nonna
$7.00
mixed green salad with mozzarella.
Ceci, Cipolle & Pomodori
$7.00
chick peas with red onions & tomato.
Insalata Di Finocchi
$8.00
fresh fennel salad with apples, grapes and oranges.
Insalata Di Pera E Gorgonzola
$11.00
mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.
Parmigiano Reggiano
$12.00
chunks of aged parmesan with balsamic vinegar
Carpaccio Di Pulpo
$13.00
mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.
Funghi Trifolati
$8.00
mushrooms with spicy tomato sauce.
Vongole Oregenate
$8.00
baked clams. (6 for).
Carciofi Alla Griglia
$9.00
fresh grilled marinated artichokes.
Polpette
$9.00
homemade meatballs in tomato sauce. (4 for).
Salsiccia In Salsa Di Pomodoro
$9.00
freshly made italian sausage in red sauce.
Carciofi Ripieni
$12.00
stuffed artichokes.
Zuppa Di Cozze E Vongole
$15.00
bowl of mussels & clams in red or white sauce.
Pizza Margherita
$15.00
fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.
Pizza Ai Quattro Formaggi
$15.00
four cheeses: gorgonzola, mozzarella, provolone & ricotta.
Pizza Alla Joe
$17.00
homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.
Pizza Norma Alla Nina
$17.00
homemade pizza with tomato sauce, fresh ricotta cheese, ricotta salata, mozzarella cheese and eggplant
Pizza Di Bufala
$20.00
fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.
Pizza Di Burrata
$20.00
fresh homemade pizza w/ tomato sauce, creamy burrata & basil.
Antipasto Alla Francesca
$15.00
long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.
Antipasto Italiano
$25.00
for two.
Formaggi Speciale
$25.00
specially selected artisanal cheeses for two.
Insalata Frutti Di Mare
$13.00
chilled seafood salad of shrimp, calamari and pulpo.
Prosciutto E Melone
$13.00
sweet cantaloupe wrapped in imported prosciutto di parma.
Bocconcini Di Mozzarella Con Speck
$11.00
mozzarella wrapped in italian smoked ham.
Spuntino Special
Insalata Del Giardino
$8.00
garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette.
Zampe Di Porcellino
$9.00
braised pigs feet topped in a red sauce with cannellini beans.
Zampe Di Gallina
$8.00
chicken feet served in a hearty tomato and mushroom sauce.
Melanzane Ripiene
$10.00
eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.
Cozze Al Pomodorini
new zealand mussels sautéed with garlic, cherry tomatoes, red peppers and parsley in white wine
- 6 $12.00
Fiora Di Zucca
$4.00
baked squash blossoms filled with risotto, blueberries, strawberries and ricotta cheese (each)
Fichi Con Gorgonzola E Speck
$4.00
figs stuffed with gorgonzola and wrapped with speck (each).
Frittata Di Pasta
$7.00
chopped pasta mixed with eggs, grated cheese,mozzarella then sprinkled with breadcrumbs and baked
Sarde Salate
$10.00
salted sardines dressed in a spicy olive oil and served with a side of toasted focaccia bread
Lumache Alla Diavola
$10.00
whole, large conch cooked in a spicy tomato, garlic and wine sauce
Lumache Alla Palermitana
$10.00
salad made with large conch mixed with garlic, parsley and and lemon
Coda Di Vitello
$12.00
tender veal tails braised in white wine with lemon zest, onions and peas.
Il Cervello Di Joe
$12.00
sweetbreads coated in breadcrumbs then sauteed in white wine.
Il Cuore Di Joe
$12.00
lamb hearts simmered with onions, garlic and cherry tomatoes.
Le Palle Di Joe
$12.00
lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.
Tonight's Homemade Deserts
Torta Charlotte Di Biscotti
$10.00
ladyfingers layered with marsala, coffee, ricotta, fresh cream and chocolate chips.
Tiramisu
$10.00
ladyfingers soaked in espresso and layered with mascarpone, nutella, fresh cream, cocoa powder and a dash of brandy
Semifreddo Di Nutella
$10.00
a semi-frozen custard made with chocolate hazaelnut spread.
Semifreddi Della Nonna
$10.00
semi-frozen dessert made with crushed lady fingers, ricotta and fresh kiwi.
Barchetta Di Ananas
$10.00
boats of pineapple filled with strawberries in a citrus sauce.
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General Info
Cuisine
Italian
Hours
Monday:
Closed
Tuesday:
3:30pm - 11:00pm
Wednesday:
3:30pm - 11:00pm
Thursday:
3:30pm - 11:00pm
Friday:
3:30pm - 11:00pm
Saturday:
3:30pm - 11:00pm
Sunday:
Closed