We are in constant contact with our sister restaurants in Japan, exchanging recipe ideas to provide a transportive dining experience. When you walk through our doors, you will feel as though you're dining in Japan. From our signature house-made tofu to our Yaki Shabu "thinly sliced washugyu short rib cooked table-side on a hot stone," we serve food that is inventive and soulful, expanding guests’ perceptions of Japanese cuisine. Try the a la carte menu or kaiseki, tasting menus that provide a glimpse at the structure and nuance of a traditional Japanese meal. During lunch, we welcome you to sample Japanese staples such as tonkatsu sando, a Berkshire pork cutlet sandwich with red miso sauce, and we recently introduced weekend brunch, when chef Abe prepares a menu of western influenced and traditional choshoku or Japanese breakfast dishes.