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EN Japanese Brasserie
435 Hudson St
New York, NY 10014
Uber
announcement
Fish Heads, Eel Bones & Beer
An En original dinner party inspired by our staff meals
First Thursday of the month
9:30 pm
$45
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Dinner Menu
Drinks
Dinner Menu
Sashimi*
Yuzu Carpaccio
$32.00
choice of thinly sliced young yellowtail, fluke, salmon or scallop sashimi over a bed of daikon and carrot slaw with yuzu pepper sauce
Oysters
$42.00
half-dozen daily selection, served with daikon oroshi, scallions, ponzu sauce
Assorted Sashimi
- 9 Pieces $40.00
- 15 Pieces $62.00
- 21 Pieces $82.00
A La Carte Sashimi
5 pieces per order
Maguro
$36.00
lean tuna
gluten-free
Chutoro
medium-fatty tuna, daily selection
gluten-free
- MP
Salmon
$30.00
from Norway
gluten-free
Kanpachi
$37.00
young yellowtail
gluten-free
Hirame
$35.00
fluke, daily selection
gluten-free
Madai
$35.00
sea bream, daily selection
gluten-free
Uni
daily selection
gluten-free
- MP
Salads
Tuna & Avocado Salad*
$29.00
lean tuna and avocado with wasabi soy dressing
Tofu Salad
$19.00
mixed greens, cherry tomatoes, and kabu with yuzu dressing
Kaisou Salad
$17.00
assorted seaweed from Japan with kaiware sprouts in a sesame oil dressing
gluten-free
Wafu Hijiki Tabbouleh Salad
$17.00
mixed greens, spinach, parsley, mint salad tossed with hijiki seaweed, edamame and white sesame dressing
Vegetables
Tsumetai Yasai
$20.00
seasonal chilled vegetables served with spicy miso sauce
vegetarian
gluten-free
Age Dashi Tofu
$19.00
tofu lightly fried in a savory dashi broth with assorted mushrooms
Nasu Miso Dengaku
$18.00
miso glazed Japanese egglplant
vegetarian
Assorted Vegetable Tempura
$23.00
Seasonal vegetables tempura battered and fried. Served with wasabi salt, matcha salt, and yuzu salt
vegetarian
Satsumaimo Croquette
$16.00
Japanese sweet potato, with vegan tartar sauce
vegetarian
Oshinko
$15.00
Japanese pickled vegetables
vegetarian
Shishito Peppers
$10.00
flash fried, lightly salted and served with yuzu salt
vegetarian
Yamaimo Isobe-Age
$16.00
mountain yam and edamame wrapped with nori, fried and served with arajio natural sea salt
vegetarian
Seafood
Saikyo Miso Black Cod
$44.00
broiled Alaskan black cod marinated in Saikyo miso
gluten-free
Ebi Shinjo
$21.00
shrimp fritters deep-fried with salt
Kanpachi Kama
$44.00
salt grilled young yellowtail collar
gluten-free
Salmon Kama
$26.00
salt grilled salmon collar
gluten-free
Meat
Crispy Fried Chicken
$19.00
seasoned with aromatic rock salt
Stone Grilled Organic Chicken
$28.00
served with wasabi salt, sansho salt and garlic soy
gluten-free
Wagyu From Miyazaki, Japan
A5 grade beef strip loin
gluten-free
- 4 oz $77.00
- 8 oz $135.00
- 16 oz $256.00
Grilled Kuroge Washugyu Steak
yuzu teriyaki sauce
- 8 oz $66.00
- 16 oz $125.00
Rice & Soup
Garlic Shiso Rice
$18.00
rice fried with garlic, topped with shiso
gluten-free
Salmon Ikura Rice Pot
$48.00
clay pot steamed rice with a dashi marinade, topped with salt grilled salmon with shiso and ikura (allow 40 minutes)
Truffle Rice Pot
$48.00
clay pot steamed rice with a dashi marinade, topped with maitake and white summer truffles (allow 40 minutes)
Vegan Corn Rice Pot
$36.00
clay pot steamed rice with a vegan dashi marinade, topped with vegan butter, corn, nori (allow 40 minutes)
vegetarian
Seared Tuna Steak Don
$28.00
rice topped with butter soy sauce seared tuna sashimi
Kaisen Don
$25.00
assorted cuts of raw fish served over rice with sesame sauce
Uni Ikura Don
sea urchin, ikura (salmon roe), mountain yam and mekabu seaweed over rice
- MP
Uni Ikura Somen
sea urchin, ikura (salmon roe), hanahojiso, chilled somen noodles in dashi broth
- MP
Truffle Chawanmushi
$18.00
steamed egg custard topped with summer truffle
Catch of the Day Miso Soup
$8.00
daily selection of fish head broiled in miso soup
gluten-free
Miso Soup
$5.00
vegetarian
gluten-free
Sushi & Rolls*
Snow Crab Tempura & Avocado
$28.00
with sumiso dipping sauce
Aburi Salmon & Avocado
$24.00
with shiso and okra, yuzu kosho soy sauce
Kanpachi Menegi Roll
$25.00
young yellowtail with green onion shoot
gluten-free
Spicy Chutoro Roll
$24.00
marbled tuna, mizuna, onions and spicy bonito flakes
Menegi Toro Roll
$35.00
young green onion shoot and tuna
Oshinko Roll
$17.00
house made nukazuke
vegetarian
gluten-free
Uni and Ikura Hand Roll
sea urchin and salmon roe
- MP
Wagyu Nigiri
seared A5 Miyazaki Wagyu, daikon soy, scallions
- (per piece) $18.00
En Kaiseki
Kaiseki can be written & Our kaiseki, the latter, is traditionally served with sake or shochu and features shun {seasonal} ingredients. Requires participation of the entire table. Must be ordered one hour prior to kitchen close. Not available at the bar area
Midori (Vegan)
$120. Sake & shochu pairing $70
O-Banzai
Roasted bell pepper ohitashi, zucchini carpaccio, green bean karashi-ae. Sake & shochu pairing: Suehiro Ken, Daiginjo
Charred Corn Salad
Tomato, myoga, ponzu lime vinaigrette. Sake & shochu pairing: Azumaichi, Junmai
Avocado Tempura
Black truffle tare. Sake & shochu pairing: Masumi Arabashiri, Junmai Ginjo Nama
Beni Imo Manju
Steamed okinawan purple potato, fava bean vegetable dashi sauce. Sake & shochu pairing: Ikkoman, Imo Shochu
Miso Butter Glazed Radish
Sansho, salt. Sake & shochu pairing: Kagiya, Junmai Nama
Chirashizushi
Maitake, carrots, scallion miso. Sake & shochu pairing: Noguchi Naohiko, Honjozo Muroka Nama Genshu
Anmitsu
Grapefruit granita, an, mochi, seasonal fruit, shiso syrup. Sake & shochu pairing: Momo, Peach Infused Sake
Komorebi
$145. Sake pairing $70
Zensai
Reisei soup, mizuna ohitashi, tamagodofu with caviar. Sake pairing: Suehiro Ken, Daiginjo
Summer Salad
Seasonal vegetables with yuzu dressing. Sake pairing: Masumi Arabashiri, Junmai Ginjo Nama
Sashimi*
Chef's choice of seasonal fish. Sake pairing: Azumaichi, Junmai
Wanmono
Steamed seasonal shellfish, edamame, ikura. Sake pairing: Kikuhime Kinken, Junmai
Wagyu*
A5 miyazaki wagyu with seasonal vegetables deglazed in wagyu fat. Sake pairing: Kagiya, Junmai Nama
Somen
Dashi broth, uni, hanahojiso. Sake pairing: Noguchi Naohiko: Natsu No Namazake, Muroka Nama Genshu
Matcha Panna Cotta
With fresh fruit moriawase. Sake pairing: Momo, Peach Infused Sake
O-Banzai
Small kyoto-style dishes. 3 items for $19 | individually for $8
Zenmai Piri-Kara
royal fern sprouts, shiitake mushrooms, and fried tofu in a spicy shichimi togarashi (hot pepper)
vegetarian
gluten-free
Edamame
edamame marinated in a dashi broth
Satsumaimo Kanroni
Japanese sweet potato in sweet broth with soy sauce
vegetarian
gluten-free
Butabara Renkon Kinpira
soy sauce braised thinly sliced pork belly & lotus root
Kinoko
shiitake, maitake, shimeji and enoki mushrooms marinated in a seaweed broth
vegetarian
Eggplant and Shishito Nibitashi
flash fried eggplant and shishito peppers marinated in a seaweed broth
vegetarian
Hijiki
sweet soy marinated hijiki seaweed
Reika's Dinner Sets
price per person, 2 order minimum
Casual
$55.00
edamame, tofu salad, fried chicken, Saikyo miso cod, garlic shiso rice, obanzai, yamaimo isobe-age
Vegan
$52.00
edamame, vegan obanzai, seaweed salad, vegan agedashitofu, yamaimo isobe-age, tsumetai yasai, oshinko roll
Signature
$120.00
edamame, truffle chawanmushi, tuna avocado salad, tsumetai yasai, Saikyo miso black cod, 8 oz washugyu strip steak, snow crab tempura avocado roll, aburi salmon roll, kanpachi yuzu carpaccio
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cocktails
Ginger
$16.00
Mura barley shochu, homemade ginger ale, fresh lime juice
Cucumber
$15.00
Titos vodka, cucumber, fresh lime juice, black pepper with a salt rim
Kimino 75
$20.00
Kimino Mikan, Roku Gin, sparkling wine, lemon twist
Seppun
$15.00
Takara Jun 35 barley shochu, shiso leaf, fresh squeezed grapefruit juice, yuzu
Toriba Espresso Martini
$25.00
Haku Japanese Rice Vodka, Toriba Coffee, Vicario coffee liqueur
Beer
Suntory Premium Malt Draft
$12.00Suntory Kami-Awa "Mliko"
$12.00Kagua Tokyo IPA
$12.00Kagua Tokyo Blonde
$11.00Echigo Koshi Hikari
$9.00Japas Black Matsurika
$9.00Sapporo
$9.00Non Alcoholic
$10
Homemade Ginger Ale
with lime juice
Homemade Hot Ginger
fresh lemon juice and honey
Seppun Grapefruit
shiso leaf, fresh squeezed grapefruit juice, yuzu, club soda
Pineapple Ginger
fresh squeezed pineapple juice, ginger
Pink Grapefruit
with honey
Premium Sake
Kubota Tsugu (Niigata)
$1,500.00
Junmai Daiginjo. The highest quality of sake by Kubota. Uses Koshitanrei sake rice made from two strains of the best sake rice and a unique polishing technique that takes twice as long to perform. This attention to detail creates a sublime, delicate and elegant sake. Floral first sip that leads to complex flavors and depth on following sips
Kokuryu Nizaemon (Fukui)
$1,192.00
Limited release Junmai Daiginjo. Named after Kokuryu's founder. Produced and matured in Kokuryu's 220-year old original method. Smooth and distinct with flavors that linger
Kokuryu Ishidaya (Fukui)
$1,192.00
Limited release Junmai Daiginjo. Second in the set that is named after Kokuryu's founder. Years of gentle maturation at low tempuratures. Unparalleled mellowness and full flavor
Tatsuriki Akitsu (Hyogo)
$1,100.00
Junmai Daiginjo. Brewed in beyond perfect conditions. Uses only organically grown rice that is dried naturally. Very light nose or honeysuckle and musk melon. Semi-dry and medium body with a gorgeous depth of flavor
Born Chogin (Fukui)
$875.00
Aged Junmai Daiginjo. Matured for a full five years at -8 degrees Celsius. Fruity aroma and moderately sweet palate with a crisp, clean finish
Kuheiji Kurodasho Tako (Hyogo)
$475.00
Junmai Daiginjo. From a single Yamadanishiki rice field named "Tako" in Kurodasho village. Rich aromas of stone fruit, smooth and pleasant acidity with a long finish
Kitaya 33 (Fukuoka)
$435.00
Tobintori Genshu Junmai Daiginjo. Soft, yet present, aromas of freshly washed rice and green melon. Gentle sweetness and floral on the palate
Koshi No Kanbai Chotokusen (Niigata)
$390.00
"Pinnacle of Perfection" 2 year cold-aged Daiginjo from the legendary Niigata brewery. Delicate flavor and impeccably balanced
Sake & Shochu Flights
1.5 oz each
Daiginjo
$45.00
The most prized classification of sake, representing the height of a brewmaster's ability. To qualify as a "Daiginjo" a minimum of 50% of the outer rice layers must be polished away. Kid Daiginjo; Sanzen Black Omachi Junmai Daiginjo; Kuheiji Eau du Desir Junmai Daiginjo
Classic
$25.00
Three category-defining and widely popular sakes. Kitaya Junmai; Masumi Arabashiri "First Run" Junmai Ginjo Nama Genshu; Noguchi Naohiko Institute - Honjozo Muroka Nama Genshu
Fruit Bombs
$15.00
Fruit infused, sweet, playful selection of sake and umeshu. Momo peach infused sake; Miwaku no Mango sake; Heiwa Shuzo Kid Tsuru-Ume Suppai sour umeshu
Unique Shochu
$22.00
A tour of the various types of shochu that are produced. Gankutsu Oh rice shochu; Shiro Kirishima sweet potato shochu; Kannoko barley shochu
Junmai Daiginjo
Nishide "100 Year Sake" (Ishikawa)
Full of umami with a dash of acidity on the finish
- Bottle (720 ml) $350.00
Kuheiji Kyoden (Aichi)
Made with Omachi rice, rich with umami and floral bouquet. Very nuanced and elegant
- Bottle (720 ml) $315.00
Akabu (Iwate)
Juicy and bright. Great flavors of berries and sweet fruit, yet not overly sweet
- Bottle (720 ml) $280.00
Shichida (Saga)
Bright and floral with peachy flavor, luxurious texture
- Bottle (720 ml) $280.00
Kubota Manjyu (Niigata)
Full of umami and a dash of acidity on the finish. One of Kubota brewery's finest expressions
- Bottle (720 ml) $270.00
Daishichi Minowamon (Fukushima)
"The Gate" Junmai Daiginjo using the Kimoto drip method. Velvety with juicy flavor
- Bottle (720 ml) $230.00
Masumi Sanka (Nagano)
Ripe fruit and rose petals on the nose. Earthy, yet easy to drink
- Glass (3 oz) $26.00
- Bottle (720 ml) $180.00
Sanzen Black (Okayama)
100% Bizen Omachi rice. Full, wild rice flavors with hint of sweetness
- Glass (3 oz) $25.00
- Bottle (720 ml) $165.00
Kuheiji Eau du Desir (Aichi)
Kuheiji's signature Junmai Daiginjo. Elegant & harmonious. Deep and profound flavors with velvety mouthfeel
- Glass (3 oz) $25.00
- Bottle (720 ml) $165.00
Kubota Seppou (Niigata)
Yamahai. Full of deep flavor
- Glass (3 oz) $24.00
- Bottle (500 ml) $135.00
Koshi No Kanbai Muku (Niigata)
"Pure Realm" classic Niigata sake with rich, yet clear, flavors
- Glass (3 oz) $21.00
- Bottle (720 ml) $140.00
Kubota Junmai Daiginjo (Niigata)
Unmistakable smoothness and magnificient flavor
- Glass (3 oz) $16.00
- Bottle (720 ml) $119.00
Daiginjo
Yukimanman (Yamagata)
Daiginjo from Dewazakura brewery. Aged for 5 years. Rich and expressive
- Bottle (720 ml) $300.00
Hoyo "Last Chance At Love" (Miyagi)
Yamadanishiki Daiginjo. Gentle and smooth with enticing aroma of peach and anise
- Bottle (720 ml) $280.00
Kid (Wakayama)
Aroma of ripe apples and pears. Dry and crisp finish. Perfect with chutoro
- Bottle (720 ml) $225.00
Kokuryu Crystal Dragon (Fukui)
Well balanced and elegant
- Glass (3 oz) $26.00
- Bottle (720 ml) $180.00
Akitabare (Akita)
"Winter Blossom" is rich and full of gentle aromas and flavors. Lots of umami. Perfect with grilled food
- Bottle (300 ml) $58.00
Honjozo/Other
Natsu No Namazake (Ishikawa)
Special summer release Muroka Nama Genshu from the Noguchi Naohiko Institute. Light and drinkable, but with deep flavor. Perfect with summer dishes like chilled somen or grilled chicken
- Glass (3 oz) $26.00
- Bottle (720 ml) $180.00
Noguchi Naohiko (Ishikawa)
Honjozo Muroka Nama Genshu. From the Noguchi Naohiko institute created by it's namesake and widely revered to as "The God of Sake" and one of the "Four Guardians of Heaven"
- Glass (3 oz) $26.00
- Bottle (720 ml) $180.00
Kamoiziumi (Hiroshima)
Nigori Ginjo Nama "Summer Snow" has a fresh-cut hay aroma with gentle viscosity. Dramatic and creamy
- Glass (3 oz) $12.00
- Bottle (720 ml) $78.00
Junmai Ginjo
Kan Nihonkai Ryoshizake (Shimane)
"Edge of Japan Sea" spring release exudes the qualities given from the proximity to the ocean. Dry and rich, pairs beautifully with seafood
- Bottle (720 ml) $148.00
Katsuyama Ken (Miyagi)
International Wine Competition Champion. Dry and crisp with flinty finish and tantalizing acidity
- Glass (3 oz) $18.00
- Bottle (720 ml) $130.00
Kinpou Odayaka (Fukushima)
Biodynamic Junmai Ginjo using 100% shizenmai rice. Mellow and sweet with blossoming finish
- Glass (3 oz) $16.00
- Bottle (720 ml) $119.00
Masumi Arabashiri (Nagano)
Junmai Ginjo Nama Genshu. "First run," the first sake of the brewing season. Brilliant acidity, clean and fresh
- Glass (3 oz) $16.00
- Bottle (720 ml) $119.00
Kubota Senju (Niigata)
"1000 Long Lives" Beautifully layered and clean. Can be served chilled or near room tempurature to extract every bit of flavor
- Bottle (1.8 l) $215.00
Ginjo
Narutotai (Tokushima)
"Sea Bream" is a rich powerful Genshu sake. Big, round, and earthy flavors
- Glass (3 oz) $170.00
Narutotai Nama (Tokushima)
"Red Snapper" is the famous "one in the can" ginjo nama genshu. Semi-dry, round with deep flavor
- Glass (3 oz) $16.00
- Bottle (720 ml) $119.00
Dewazakura Oka (Yamagata)
Nama. Fruity and aromatic
- Glass (3 oz) $16.00
- Bottle (720 ml) $119.00
Sakura Biyori (Niigata)
Clean and aromatic
- Glass (3 oz) $12.00
- Bottle (720 ml) $78.00
Koshi No Kanbai Tokusen (Niigata)
"Vanishing Point" light and clean and the gold-standard of all Niigata style sake
- Bottle (1.8 l) $250.00
Junmai
Kid Tokubetsu Omachi (Wakayama)
Limited release using the heirloom Omachi rice strain. Elegant with good balance. Smooth and clean with the distinct umami of Omachi rice
- Glass (3 oz) $21.00
- Bottle (720 ml) $140.00
Kikuhime Kinken (Ishikawa)
Soft and sweet. Goes very well with delicate sashimi
- Glass (3 oz) $18.00
- Bottle (720 ml) $130.00
Izumibashi Kurotonbo (Kanagawa)
Kimoto Junmai. "Black Dragonfly" aged for 2 years. Rich and full bodied with complex flavors
- Glass (3 oz) $18.00
- Bottle (720 ml) $130.00
Nanbu Bijin (Iwate)
International Wine Competition Champion Tokubetsu Junmai. "Southern Beauty" uses a local strain of Gin Otome rice milled to 55%. Balanced with wealth of umami flavor
- Glass (3 oz) $16.00
- Bottle (500 ml) $119.00
Kagiya (Ehime)
Nama. Springtime release. Only uses rice grown in Ehime. Full aroma with rich, complex, finish
- Glass (3 oz) $15.00
- Bottle (720 ml) $105.00
Azumaichi (Saga)
Full bodied with hints of sweet rice. Perfect with tako sashimi or ikura
- Glass (3 oz) $15.00
- Bottle (720 ml) $105.00
Okunomatsu (Fukushima)
Tokubetsu Junmai. Clean with elegant complexity
- Glass (3 oz) $15.00
- Bottle (720 ml) $105.00
Asahiyama (Niigata)
Excellently balanced with a quick, clean, finish. Full of flavor when chilled or at room tempurature
- Glass (3 oz) $11.00
- Bottle (1.8l ) $145.00
Kitaya Cup (Fukuoka)
Made from high quality, local, Yume-Ikkon rice and malt. Clean and mellow with stone fruit
- Bottle (180 ml) $21.00
Itami Onigoroshi (Itami)
"Demon Slayer" pleasantly aromatic and very dry
- Bottle (180 ml) $19.00
Shōchū
Shohcu is a versatile spirit. It is made from a variety of ingredients and is typically 25% alcohol giving it a mildness that allows it to easily be paired with Japanese cuisine
Rice
Mugon (Kumamoto)
Aged in oak for 10 years. 40% ABV
- Glass (3 oz) $18.00
- Bottle (25 oz) $138.00
Torikai (Kumamoto)
silky and aromatic shochu distilled from locally grown daiginjo rice, ginjo malt and house yeast fermented at low temperature
- Glass (3 oz) $17.00
- Bottle (25 oz) $126.00
Takara Jun (Nagasaki)
35% abv perfect for cocktails
- Glass (3 oz) $13.00
- Bottle (25 oz) $96.00
Gankutsu OH (Kumamoto)
soft with a complex finish
- Glass (3 oz) $12.00
- Bottle (25 oz) $92.00
Ryukyu Ohcho Awamori (Okinawa)
rich and layered
- Glass (3 oz) $12.00
- Bottle (25 oz) $92.00
Barley
Yama No Mori (Nagasaki)
clarity and refinement from Japan's oldest barley shochu
- Glass (3 oz) $12.00
- Bottle (25 oz) $92.00
Kintaro Mugi (Fukuoka)
Roasted barley. Sweet, into a dry finish
- Glass (3 oz) $12.00
- Bottle (25 oz) $92.00
Iichiko 25 (Oita)
mild, fruity and aromatic
- Glass (3 oz) $10.00
- Bottle (25 oz) $74.00
Kannoko (Kagoshima)
Aged in oak barrels. Rich in color, yet light
- Glass (3 oz) $10.00
- Bottle (25 oz) $74.00
Mura Mugi (Kagoshima)
full-bodied, yet refined
- Glass (3 oz) $10.00
- Bottle (25 oz) $74.00
Sugarcane
Nankai Gold (Amami)
Elegant and smooth
- Glass (3 oz) $17.00
- Bottle (25 oz) $126.00
Lento Kokuto (Kagoshima)
Rich texture. Great for those new to shochu
- Glass (3 oz) $10.00
- Bottle (25 oz) $74.00
Nankai (Amami)
clean and vibrant
- Glass (3 oz) $10.00
- Bottle (25 oz) $74.00
Sweet Potato
Tenshi No Yuwaku (Kanagawa)
aged in sherry casks for 10 years, very limited
- Glass (3 oz) $25.00
- Bottle (25 oz) $185.00
Satoh (Kagoshima)
smoky, super smooth
- Glass (3 oz) $17.00
- Bottle (25 oz) $126.00
Ikkomon (Kagoshima)
100% sweet potato. Bold and flavorful
- Glass (3 oz) $13.00
- Bottle (25 oz) $96.00
Beniikko (Kagoshima)
silky touch and well balanced acidity
- Glass (3 oz) $13.00
- Bottle (25 oz) $96.00
Shiro Kirishima (Kyushu)
Smooth with a full body. Try with hot water to open up the flavors
- Glass (3 oz) $13.00
- Bottle (25 oz) $96.00
Kurokame Honkaku (Kagoshima)
peppery with subtle earthiness
- Glass (3 oz) $12.00
- Bottle (25 oz) $92.00
Kuro Kirishima (Kyushu)
lean and dry with notes of steamed kabocha
- Glass (3 oz) $12.00
- Bottle (25 oz) $92.00
Hakuten Hozan (Kagoshima)
aromatic, rich sweet potato flavor
- Glass (3 oz) $12.00
- Bottle (25 oz) $92.00
Satsuma Hozan (Kyushu)
well balanced, buttery mouthfeel
- Glass (3 oz) $10.00
- Bottle (25 oz) $74.00
Champagne
Dom Perignon, Vintage 2009
- Bottle (25 oz) $1,100.00
Duval Leroy, Brut, NV
- Bottle (25 oz) $175.00
Jeeper, Brut Grand Assemblage, NV
- Glass (3 oz) $45.00
- Bottle (25 oz) $175.00
Lanson, Brut Black Label, NV
- Glass (3 oz) $24.00
- Bottle (25 oz) $98.00
Sparkling Wine
Paul de Coste, Blanc de Blancs, Provence, France
- Glass (3 oz) $15.00
- Bottle (25 oz) $65.00
Rose
Gamble Vineyards 2018, Napa Valley, California
- Bottle (25 oz) $175.00
Dominique Roger, Pinot Noir Rose, Sancerre, France
- Glass (3 oz) $19.00
- Bottle (25 oz) $75.00
Turley 2021 White Zinfandel, Napa Valley, California
- Glass (3 oz) $19.00
- Bottle (25 oz) $75.00
Rezabal, Txakoli de Getaria Rose, Basque, Spain
- Glass (3 oz) $14.00
- Bottle (25 oz) $60.00
Pet-Nat
Domaine Coustarret "Elevation" 2021, Gros Manseng, Languedoc-Roussillon, France
- Glass (3 oz) $17.00
- Bottle (25 oz) $72.00
White
Michel & Stephane Ogier "Condrieu La Combe de Malleval" 2015 Viognier, Rhone, Franc
- Bottle (25 oz) $175.00
Dolin Malibu Estate 2014 Chardonnay, California
- Bottle (25 oz) $150.00
Pascal Jolivet "Blanc-Fumé" 2018 Sauvignon Blanc, Pouilly-Fume, France
- Bottle (25 oz) $150.00
Averæn 2018 Chardonnay, Willamette Valley, Oregon
- Bottle (25 oz) $145.00
Lackner Tinnacher 2020 Gamlitz Sauvignon Blanc, Südsteiermark, Austria
- Glass (3 oz) $25.00
- Bottle (25 oz) $110.00
Cantina del Notaio "Il Preliminare" NV, Basilicata, Italy
- Glass (3 oz) $24.00
- Bottle (25 oz) $98.00
Jean Marie Berthier 2020 Sancerre, France
- Glass (3 oz) $23.00
- Bottle (25 oz) $92.00
Les Hauts de Saint-Cyr "Claire de Lune" 2020 Chablis, France
- Glass (3 oz) $19.00
- Bottle (25 oz) $75.00
Lagar de Costa 2021 Rias Baixas Albarino, Galicia, Spain
- Glass (3 oz) $16.00
- Bottle (25 oz) $70.00
Schloss Gobelsburg 2021 Riesling, Kamptal, Austria
- Glass (3 oz) $16.00
- Bottle (25 oz) $70.00
Bisci 2021 Verdicchio di Matelica, Italy
- Glass (3 oz) $14.00
- Bottle (25 oz) $60.00
Rotation 2019 Chardonnay, Napa Valley, California
- Glass (3 oz) $12.00
- Bottle (25 oz) $54.00
France
Chateau Cheval Blanc 2015 Saint-Emilion 1er Grand Cru Classé A, Bordeaux, France
- Bottle (25 oz) $3,131.00
Chateau Haut-Bailly 2009 Cru Classé de Graves, Pessac-Léognan, France
- Bottle (25 oz) $1,480.00
Chateau Cos d'Estournel 2005 2eme Grand Cru Classé, Saint-Estephe, France
- Bottle (25 oz) $1,080.00
Chateau La Fleur-Petrus 2010 Pomerol, Bordeaux, France
- Bottle (25 oz) $850.00
Chateau de Meursault 2014 Pinot Noir, Volnay 1er Cru 'Clos des Chenes,' France
- Bottle (25 oz) $480.00
Chateau du Parc 2015 Grand Cru Merlot, Saint-Emilion, France
- Bottle (25 oz) $165.00
Chateau Gaby 2012 Bordeaux, Fronsac, France
- Bottle (25 oz) $145.00
Lionnet 2016 "Terre Brulee" Syrah, Cornas, France
- Bottle (25 oz) $145.00
Chateau La Fleur "Les Pensees de Lafleur" 2006 Pomerol, Bordeaux, France
- Glass (3 oz) $75.00
- Bottle (25 oz) $375.00
Patrick Galant Rouge 2019 Chateauneuf-du-Pape, Rhone, France
- Glass (3 oz) $41.00
- Bottle (25 oz) $198.00
Chateau Moya 2014 Organic Merlot, Bordeaux, France
- Glass (3 oz) $18.00
- Bottle (25 oz) $72.00
Nicolas Idiart 2018 Pinot Noir, Loire Valley, France
- Glass (3 oz) $15.00
- Bottle (25 oz) $60.00
Italy
Marchesi Fumanelli "Octavius" 2009 Amarone Della Valpolicella Riserva, Veneto, Italy
- Bottle (25 oz) $490.00
Zanotelli 2020 Schiava, Vigneti delle Dolomiti IGT, Italy
- Glass (3 oz) $15.00
- Bottle (25 oz) $60.00
Germany
Meyer Nakel 2019 Pinot Noir Estate Dry, Ahr, Germany
- Bottle (25 oz) $140.00
Becker 2019 Pinot Noir Estate, Pfalz, Germany
- Glass (3 oz) $19.00
- Bottle (25 oz) $75.00
USA
Opus One 2016 Cabernet Sauvignon, Napa Valley, California
- Bottle (25 oz) $750.00
Schrader Cellars "Boars' View" 2013 Pinot Noir, Sonoma, California
- Bottle (25 oz) $725.00
Tamber Bey 2015 Merlot, Yountvile, California
- Bottle (25 oz) $375.00
Sojourn 2014 Cabernet Sauvignon, Oakville, California
- Bottle (25 oz) $172.00
Groth 2015 Cabernet Sauvignon, Oakville, California
- Bottle (25 oz) $140.00
Turley "Old Vines" 2019 Zinfandel, California
- Glass (3 oz) $25.00
- Bottle (25 oz) $110.00
Ashlyn 2019 Pinot Noir, Willamette Valley, Oregon
- Glass (3 oz) $19.00
- Bottle (25 oz) $75.00
Three Wine Company 2019 Zinfandel, Contra Costa, California
- Glass (3 oz) $13.00
- Bottle (25 oz) $57.00
Suntory
Founded in 1923 by Shinjiro Torii Yamazaki distillery is the first and oldest Japanese whisky distillery. Beam-Suntory is the largest, and most succesful, producer of whisky in the world
Yamazaki 18 Yr
Single malt, 43% ABV. Velvety with notes of tropical fruit
- 2 oz Pour $135.00
Hakushu 18 Yr
Single malt, 43% ABV. Smoky and complex
- 2 oz Pour $62.00
Hibiki Harmony
Malt & grain blend, 43% ABV. Light and well-crafted with notes of almond, dried fruit with complex, spicy finish
- 2 oz Pour $37.00
Toki
Malt & grain blend, 43% ABV. Orchard fruits and herbs
- 2 oz Pour $15.00
Shibui
Collaborates with multiple distilleries in okinawa and niigata to produce award-winning expressions
30 Yr Sherry Cask
Rice 43% ABV. From Okinawa's Masahiro Distillery. Aged in a combination of Ex-bourbon, Manzanilla Sherry & virgin White Oak. Tropical fruit, raw honey, spiced oak
- 2 oz Pour $149.00
18 Yr Sherry Cask
Rice 40% ABV. Kumasen distillery in okinawa. Red cherry, black licorice & chocolate
- 2 oz Pour $41.00
15 Yr Sherry Cask
Rice 43% ABV. Masahiro Distillery in Okinawa. Milk chocolate, caramel & macadamia nut. Bourbon lover's dream
- 2 oz Pour $28.00
10 Yr Bourbon Cask
Rice 40% ABV. From Shinzato Distillery in Niigata. Notes of creme brulee and cracked black pepper
- 2 oz Pour $19.00
Grain Select
Wheat 43% ABV. Matured in ex bourbon, oloroso and Japanese Mizunara casks in Niigata
- 2 oz Pour $15.00
Nikka
founded in 1934 by Masataka Taketsuru, the father of Japanese Whisky
Taketsuru 21 Yr
Pure malt, 43% ABV. Crowned "World's Best Blended Malt Whisky" at the 2010 World Whisky Awards. Rich with oak flavors and perfect balance of spice
- 2 oz Pour $262.00
Taketsuru 17 Yr
Pure malt, 43% ABV. Chocolate and vanilla. Oaky finish
- 2 oz Pour $158.00
Yoichi 15 Yr
Single malt, 45% ABV. Sweet with subdued peat notes
- 2 oz Pour $135.00
Miyagikyo 12 Yr
Single malt, 45% ABV. Discontinued. Lively and complex
- 2 oz Pour $86.00
Coffey Malt
Single malt, 45% ABV. Butterscotch, coconut with soft finish
- 2 oz Pour $28.00
Kujira
founded in okinawa in 1952, known locally as distillers of awamori, a rice-based spirit
Kujira Ryukyu 30 Yr
Rice, 43% ABV. Distilled with 100% premium Indica Rice and aged in selected sherry, bourbon, and virgin white oak casks. Smooth, supple
- 2 oz Pour $375.00
Honbo Shuzo
Mars Shinsu distillery, founded in 1949, is Japan's highest whisky distillery at 2,600 ft. above sea level
Komagatake 30 Yr
Single malt, 61% ABV. Distilled in 1986, bottled at natural cask strength in 2016. Only 1,137 bottles made. Lush oak, eternal finish
- 2 Oz Pour $500.00
Komagatake 27 Yr
Single malt, 46% ABV. Only 1,246 bottles produced. Sherry flavors, mature
- 2 oz Pour $400.00
Maltage 3+25 Yr
Pure malt, 46% ABV. Sherry, vanilla, hazelnut
- 2 oz Pour $250.00
Komagatake Yakushima Aging
Single malt, 59% ABV. 3 years aged on yakushima island, cinammon, woody
- 2 oz Pour $73.00
Komagatake Revival 2011
Single malt, 58% ABV. Mild peat, oak and black pepper
- 2 oz Pour $60.00
Komagatake Rindo
Single malt, 52.5% ABV. Sherry, grapefuit, tobacco
- 2 oz Pour $50.00
Lucky Cat Mint
Malt & grain, 43% ABV. Honey, vanilla and mellow
- 2 oz Pour $49.00
Komagatake Tsuniki
Single malt, 54% ABV. Smooth with light, smoky finish
- 2 oz Pour $48.00
Komagatake Kohiganzakura
Single malt, 52% ABV. Aged in ex-wine barrels. Elegant
- 2 oz Pour $46.00
Komagatake Shinantopopo
Single malt, 52% ABV. Red berries, rich
- 2 oz Pour $46.00
Komagatake Single Caks #1453
Single malt, 58% ABV. Pineapple, banana, vanilla
- 2 oz Pour $45.00
Komagatake Double Cellars
Single malt, 46% ABV. Aged in 2 locations and then blended. Plum, vanilla, honey notes
- 2 oz Pour $42.00
Komagatake 2018
Single malt, 48% ABV. Limited release. Well balanced
- 2 oz Pour $46.00
Komagatake 2020
Single malt, 48% ABV. Prunes, honey, sweet orange
- 2 oz Pour $44.00
Iwai Pinot Noir Cask
Malt & grain, 40% ABV. Very limited release, only 601 bottles produced. Vanilla, red berries
- 2 oz Pour $42.00
Maltage "Cosmo" Wine Cask
Single malt, 43% ABV. Aroma of lillies. Pear, honey
- 2 oz Pour $42.00
Asagi Madara 8 Yr
Malt & grain, 48% ABV. Limited release. Honey, grass
- 2 oz Pour $36.00
Iwai Sakura Cask
Malt & grain, 40% ABV. Aged in cherry wood. Floral, honey, toffee
- 2 oz Pour $32.00
Iwai 45
Malt & grain, 45% ABV. Pear, red fruits, very smooth
- 2 oz Pour $18.00
Iwai Tradition - Fuyu
Malt & grain, 40% ABV. Winter release, chestnut cask
- 2 oz Pour $12.00
Iwai
Malt & grain, 40% ABV. Bourbon inspired, vanilla
- 2 oz Pour $12.00
Eigashima
Known as "white oak" in Japan, established in 1888, first producing sake. Whisky produciton started in the 1960's
Akashi Sherry Cask
Single malt, 50% ABV. Silky, nutty
- 2 oz Pour $68.00
Akashi 5 Yr Sake Cask
Single malt, 50% ABV. Limited release. Nutty, rhubarb
- 2 oz Pour $54.00
Akashi 4 Yr Ume Cask
Single malt, 50% ABV. Plum, oak
- 2 oz Pour $48.00
Akashi Single Malt
Single malt, 46% ABV. Light peat
- 2 oz Pour $42.00
Akashi Ume
Single malt, 30.5% ABV. Infused with plums. Refreshing
- 2 oz Pour $17.00
Akashi
Malt & grain, 40% ABV. Apple, vanilla, subtle spice
- 2 oz Pour $16.00
Matsui
founded in 1910 as a sake and shochu producer
Kurayoshi 18 Yr
Pure malt, 46% ABV. Rich and fragrant
- 2 oz Pour $50.00
Matsui Sakura Cask
Single malt, 48% ABV. Almond, white pepper
- 2 oz Pour $30.00
Matsui Peated
Single malt, 48% ABV. Toasty oak, smoky finish
- 2 oz Pour $30.00
Kurayoshi 12 Yr
Pure malt, 46% ABV. Caramel, cherry, vanilla
- 2 oz Pour $28.00
Kurayoshi 8 Yr Sherry Cask
Pure malt, 46% ABV. Infused with plums. Refreshing
- 2 oz Pour $26.00
Kurayoshi Sherry Cask
Pure malt, 46% ABV. Berries, chocolate, lemon grass
- 2 oz Pour $22.00
Kurayoshi
Pure malt, 46% ABV. Vanilla, raisin, nuts
- 2 oz Pour $19.00
Tottori Ex-Bourbon Barrel
Single malt, 43% ABV. Vanilla, toffee
- 2 oz Pour $16.00
Tottori Blend
Single malt, 43% ABV. Delicate sweetness, black pepper
- 2 oz Pour $12.00
Akkeshi
Founded in Hokkaido in 2016. Has been producing award-winning whisky in small batches
Sarorunkamuy
Single malt, 55% ABV. "double gold" winner at the San Francisco world spirits competition. Thick, peaty, pear, medium finish
- 2 oz Pour $58.00
New Born Foundations 2 Peated 2018
Single malt, 58% ABV. Peat, mellow sugar and honey
- 2 oz Pour $50.00
New Born Foundations 4 Malt & Grain
Malt & grain, 48% ABV. Orange, salted caramel
- 2 oz Pour $40.00
Ichiro
Chichibu distillery is technically Japan's smallest distillery. However, ichiro akuto has created record breaking whisky out of the modest setup
The Single Cask #708
Single malt, 63.1% ABV. Aged in ex-hanyu hogshead barrels from ichiro's grandfather's defunct distillery. Rich and elegant
- 2 oz Pour $510.00
Chichibu U.S. Edition
Single malt, 55.5% ABV. Honey, vanilla, medium finish
- 2 oz Pour $300.00
Port Pipe
Single malt, 62.5% ABV. Honey, berries, grapefruit
- 2 oz Pour $84.00
The Floor Malted
Single malt, 58.5% ABV. Hand malted in England by ichiro and his team. Smoky, well-rounded
- 2 oz Pour $58.00
Malt & Grain Limited Edition
Malt & grain, 48% ABV. Limited release of ichiro's iconic flagship whisky blend
- 2 oz Pour $52.00
Malt & Grain
Malt & grain, 46.5% ABV. Blend of whisky from 5 countries. Vanilla, delicate, honey
- 2 oz Pour $32.00
Ohishi
Founded in 1872 as a shochu distillery
Tokubetsu Reserve
Rice, 40.5% ABV. Smooth and round, hazelnut
- 2 oz Pour $55.00
8 Yr Sherry Cask Finish
Rice, 42.4% ABV. Notes of oak, dark fuits, spice
- 2 oz Pour $30.00
10 Yr Brandy Cask Finish
Rice, 42.2% ABV, deep and complex, oak
- 2 oz Pour $30.00
Sherry Cask
Rice, 42.1% ABV. Nutty, dark fruit, round
- 2 oz Pour $27.00
Fukano
Originally founded in 1823 as a shochu distillery. Specializes in rice whisky
Sherry Cask
Rice, 43% ABV. Sweet, raisin, rich finish
- 2 oz Pour $50.00
Fukano 6000
Rice, 40.4% ABV. Limited release. Sweet, fruity
- 2 oz Pour $38.00
Single Cask
Rice, 40.7% ABV. Leather, dried fruit, vanilla
- 2 oz Pour $28.00
Vault Reserve 1
Rice, 40.5% ABV. Sherry influence, plum, muscadines
- 2 oz Pour $28.00
Vault Reserve 2
Rice, 40.4% ABV. Floral aroma, butterscotch
- 2 oz Pour $28.00
Fukano 2021 Release
Rice, 41.6% ABV. Fruity, savory with unmistakable umami
- 2 oz Pour $26.00
Fukano Whisky
Rice, 40.8% ABV. Well balanced, sherry
- 2 oz Pour $24.00
Fukano 2018 Release
Rice, 40.8% ABV. Brandy cask finish, red berries
- 2 oz Pour $21.00
Kaiyo
double-distilled and aged at sea in Mizunara casks
The Peated
Malt, 46% ABV. Peat, cinnamon and vanilla
- 2 oz Pour $25.00
Cask Strength
Malt, 53% ABV. Vanilla, banana, dark chocolate
- 2 oz Pour $20.00
The Single
Malt, 43% ABV. Caramel, dark chocolate
- 2 oz Pour $15.00
Other
Fujisan 40°
Blend, 40% ABV. Deep amber, plum, spicy finish
- 2 oz Pour $32.00
Togouchi
Blend, 40% ABV. Vanilla, smoke, honey
- 2 oz Pour $18.00
Kikori Batch #4
Rice, 41% ABV. Honeydew melon, vanilla, caramel
- 2 oz Pour $15.00
Sun Peace Extra Gold
Malt & grain, 37% ABV. Light with sharp finish
- 2 oz Pour $14.00
Whisky Flights
1 oz each
En Premium Flight
$550.00
Rotating selection of the finest bottles in our extensive Japanese whisky collection. Taketsuru 21 year; Komagatake 30 year single malt; Ichiro's The Single Cask #708
Single Malt
$85.00
Japanese whisky takes heavy influence from Scotland and their single malt whiskies. Akashi Single Malt; Kurayoshi 18 yr; Johnny Walker Blue
Komagatake
$78.00
Honbo Shuzo's label which experiments with various ways of producing and aging single malt whisky. Tsuniki; Yakushima; Double Cellars
Scotch
Balvenie Portwood 21 Yr
$85.00The Benriach 20 Yr
$57.00Johnny Walker Blue
$48.00The Benriach 'Septendecim' Peated 17 Yr
$45.00Balvenie Caribbean Cask 14 Yr
$28.00Deanston 2008 Wine Cask 9 Yr
$25.00Oban 14 Yr
$21.00Auchtentoshan
$20.00Caol Ila 12 Yr
$16.00Taiwanese Whisky
Kavalan King Car
$31.00Kavalan Concertmaster Port Finish
$28.00Kavalan Ex Bourbon Barrel
$21.00Kavalan Port Cask Finish
$21.00Kavalan
$19.00Rye
Whistle Pig 10 Yr
$34.00Old Overholt
$18.00Whistlepig Farmstock
$16.00Whistelpig Piggyback 6 Yr
$14.00George Dickel Chill-Filtered
$12.00Gin
Nikka Coffey
$31.00Ki No Bi Kyoto Dr
$26.00Komasa
$22.00Amass La Dry
$21.00Calwise Big Sur
$17.00Bombay Sapphire
$17.00Tanqueray
$16.00Tequila & Mezcal
Tepozan Anejo
$35.00Don Julio Anejo 70 Claro
$28.00Dos Artes Blanco
$28.00Tepozan Reposado
$22.00Peloton de la Muertae Mezcal
$20.00Casco Viejo Blanco
$18.00Gem and Bolt Artisinal Mezcal
$18.00Del Maguey Mezcal Vida
$16.00Cimarron Blanco
$13.00Tepozan Blanco
$13.00Rum
Plantation XO
$23.00Plantation 3 Star
$18.00Diplomatico Anejo
$17.00Four Square White
$15.00Diplomatico Blanco
$15.00Amrut Old Port
$15.00Myers's Dark Rum
$15.00Barbancourt
$15.00Tanduay Silver
$11.00Cognac
Hennessy XO
$52.00Remy Martin XO
$48.00Martell Cordon Bleu
$36.00Domaine d'Esperance Armagnac
$35.00Remy Martin 1738
$19.00Dessert Sake & Wine
"Hoken" 16 Yr Japanese Brandy
$78.00Kracher 2015 Beerenauslese
$40.00Amaro Nonino
$17.00Sandeman 20 Yr Tawny Port
$17.00Mito No Kairakuen 5yr Aged Umeshu
$17.00"La Garrocha" Oloroso Sherry
$15.00Kid Tsuru-Ume Suppai Sour Umeshu
$15.00Ginkobai Hannya Tou Plum Sake
$15.00Amaro Dell' Etna
$13.00Marasaka Pelinkovac Brandy
$12.00Sandeman Apitiv Reserve White Port
$12.00Osborne Fino Sherry
$10.00Osborne Manzanilla Sherry
$10.00Yama Yuzu Infused Sake
$10.00Momo Peach Infused Sake
$10.00Miwaku No Mango Sake
$10.00Fairbanks Sherry
$6.00Browse Nearby
General Info
Cuisine
Japanese
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 11:30pm
Saturday:
11:00am - 11:30pm
Sunday:
11:00am - 10:30pm
About Us
We are in constant contact with our sister restaurants in Japan, exchanging recipe ideas to provide a transportive dining experience. When you walk through our doors, you will feel as though you're dining in Japan. From our signature house-made tofu to our Yaki Shabu "thinly sliced washugyu short rib cooked table-side on a hot stone," we serve food that is inventive and soulful, expanding guests’ perceptions of Japanese cuisine. Try the a la carte menu or kaiseki, tasting menus that provide a glimpse at the structure and nuance of a traditional Japanese meal. During lunch, we welcome you to sample Japanese staples such as tonkatsu sando, a Berkshire pork cutlet sandwich with red miso sauce, and we recently introduced weekend brunch, when chef Abe prepares a menu of western influenced and traditional choshoku or Japanese breakfast dishes.