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Ems Restaurant
271 N Center St
Salt Lake City, UT 84103
Uber
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Dinner
Appetizers
Potato Pancakes
$9.00
with creme fraiche & fresh herbs
Flatbread
$6.00
with seasonal toppings
Smoked Salmon & Crab Rolls
$12.00
with avocado, sesame seed vinaigrette & cilantro oil
Phyllo Stuffed
$9.00
with goat's cheese & duck confit
Country Pate
$11.00
with toast points
Housemade Ricotta Gnocchi
$9.00
tossed in basil pesto
Tamales
$9.00
stuffed with goat's cheese served on a bed of chipotle con crema
Salads
Spinach Salad
$9.00
with goat's cheese in a balsamic vinaigrette
Baby Greens
$5.00
with balsamic vinaigrette, shaved parmesan reggiano, & house made croutons
Pear, Walnuts & Bleu Cheese
$9.00
with mixed organic greens in a champagne vinaigrette
Roasted Potatoes, Caramelized Onions & Italian Sausage
$10.00
with seasonal greens in a bacon, sherry vinaigrette
Apples, Pine Nuts, & Dried Cranberries
$9.00
with organic mixed greens in blue cheese-lemon vinaigrette
Phyllo
$9.00
wrapped baked brie over organic mixed greens in a fig-golden balsamic vinaigrette with candied almonds & apples
Entrees
served with house salad
Potato Lasagna - Yukon Gold Potatoes Layered
$16.00
yukon gold potatoes layered with parmesan, ricotta, whole milk mozzarella & seasonal vegetable
Nightly Pasta Special
a.q.
Red Wine Braised Short Ribs
$22.00
with seasonal vegetables & mashed potatoes
Rack Of Lamb
$24.00
with potato, shallot custard & jalapeno jelly
New York Strip Topped
$24.00
with carmelized onions, blue cheese, roasted potatoes, & seasonal vegetables
Beef Tenderloin
$25.00
served on mashed potatoes & topped with port wine reduction
Dried Fruit Stuffed Pork Tenderloin
$18.00
with roasted potatoes in a bacon sherry vinaigrette
Leek Stuffed, Wild Salmon Roulade Over Creamy Cabbage
$21.00Free Range Chicken Breast
$19.00
stuffed with goat's cheese & pine nuts with mashed potatoes and seasonal vegetables
Marinated Pork Chop In A Maple, Mustard & Bacon Barbeque Sauce
$18.00
with mashed potatoes & seasonal vegetables
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General Info
About Us
he home of Em's Restaurant is located in the meticulously renovated hundred-year-old Center Street Market Building, cleverly situated in the heart of Salt Lake City’s historic Marmalade Hill. It is here where Chef/Owner Emily Gassmann continues her family legacy of a local neighborhood bistro. The fare at Em's is simple elegance. All items are prepared fresh by hand from only the finest local and organic ingredients. Chef Gassmann maintains relationships with local produce and agricultural producers to offer only the best ingredients available. This farm-to-table approach is apparent with an ever-changing array of daily specials and heart-felt, mouth-watering standard menu classics.