Dried Scallops and Assorted Meats in Egg Flower Soup
$10.00
Minced Beef
$9.00
with Egg White Soup
Steamed Squab with Soup
Order in Advance
Mandarina Szechwan Menu
Filet Of Beef In Spicy Tangerine Sauce
$12.00
Kung Pao Chicken
$9.50
Spicy Eggplant
$9.50
with Minced Pork
Kung Pao Shrimp
$12.00
Shredded Pork In Spicy Garlic Sauce
$10.00
Mu Shu Pork
$10.00
Ma Poo Tofu
$9.00
Spicy red pepper bean curd w/minced pork
Fried String Bean
$9.50
Abalone, Fish Maw, Sea Cucumber & Scallop
Braised Dried Whole Abalone
Seasonal Price
Braised Whole Abalone
Seasonal Price
Sliced Abalone
$28.00
with Garden Vegetable
Sliced Abalone
$30.00
with Sea Cucumber
Sea Cucumber
$18.00
with Shrimp Eggs
Braised Sea Cucumber
$18.00
Goose Webs
$14.00
with Fish Maw
Fish Maw
$28.00
with Black Mushroom
Braised Special Stewed Imperial Casserole
in Superior Soup
Seasonal Price
Double Boiled Ocean Treasure
in Supreme Soup. Order in Advance
Braised Fresh Scallops (10)
$24.00
with Garlic Bulb
Braised Dried Scallops (6)
$20.00
with Melon
Noodles & Rice
Seafood (clam, Oyster)
$14.00
with Rice Chiu Chow Style
Braised E-fu Noodle
$9.00
Noodle In Chicken Broth
$13.00
with Assorted Meats
Pan-fried Rice Noodles Singapore Style
$9.00
Yeung Chow Fried Rice
$9.00
House Special Pan-fried Noodle
$13.00
Prawn Pan-fried Noodle
$13.00
Beef Chow Fun (dry)
$10.00
Minced Beef Fried Rice with Lettuce
$13.00
Fried Rice
$14.00
with Dried Scallop and Egg White
House Special Fried Rice
$14.00
with Egg White
Special Fried Rice
$18.00
Wrapped in Lotus Leaves
Vegetable, Bean Curd
Braised Double Fungus
$14.00
with Abalone Sauce
Garden Vegetable
$14.00
with Bamboo Pitch or Crab Meat
Braised Black Mushroom
$10.00
with Mustard Green
Braised Bean Curd In Brown Sauce
$8.50
Deluxe Braised Vegetable
$8.50
Garden Vegetable In Oyster Sauce
$8.50
Deep-fried Bean Curd Or Stuffed Bean Curd
$9.00
Braised Mustard Green
$12.00
with Nin Chih Mushroom
Fresh Mix Fungus
$18.00
with Ham in Clay Pot
Assorted Vegetable
$18.00
with Elm & Yellow Fungus
Deluxe Vegetable In Bird's Nest
$14.00
Live Seafood
Ways To Prepare - Sashimi, Boiled, Steamed With Wine, Superior Soup, Ginger & Green Onion, Pan Fried, Garlic Sauce, Spicy Sampan Style, Black Bean Sauce, Hot Braised, Baked In Pepper Salt, Braised In Brown Sauce, Hoi San Sauce, Szechwan Spicy, Sweet & Sour, Sauteed, Butter
Live Prawn, Geoduck, Lobster, Live Crab
Seasonal Price
Live Grass Cod, Live Rock Cod, King Crab
Seasonal Price
Clay Pot & Sizzling Platter
House Special Seafood In Clay Pot
$11.00
Roasted Pork & Oyster In Clay Pot
$10.00
Bean Curd And Salted Fish In Clay Pot
$10.00
Crab And Vermicelli In Clay Pot
Seasonal Price
Beef Stew In Clay Pot
$10.00
Sizzling Filet Of Beef Cantonese Style Or In Black Pepper Sauce
$12.00
Sizzling Oyster
$12.00
with Ginger and Green Onions
Goose Web
$14.00
with Sea Cucumber or Black Mushroom in Clay Pot
Sizzling Scallop And Shrimp In Black Bean Sauce
$16.00
Deluxe Vegetable
$11.00
with Bean Curd in Clay Pot
Seafood
Baked Oyster
$10.00
with Ginger and Green Onions
Deep Fried Oyster
$10.00
Stir-fried Clam
$12.00
with Black Bean Sauce
Stir-fried Clam with Basil
$12.00
Sauteed Scallops
$18.00
w/ Garden Vegetable or Szechwan Chili Sauce
Stir-fried Squid
$9.00
w/ Garden Vegetables or Hot Pepper Salt or Shrimp Sauce
Sauteed Filet of Rock Cod
$9.00
w/ Hot Pepper Salt or Garden Vegetables
Stir-fried Prawn
$16.00
w/ Asparagus in Harv Sauce
Sauteed Sole Filet
$34.00
with crispy bone
Whole Eastern Fluke Pan-fried
$28.00
with A Mild Garlic Sauce
Prawn
$15.00
with Glazed Walnut
Sauteed Prawn
$15.00
with Deep-fried Milk
Baked Prawn
$16.00
with Salted Egg
Chicken
Nobleman's Chicken
$42.00
Stuffed and Baked in Lotus Leaves & Clay Casingt
Deep-fried Crispy Chicken
or in Honey Garlic Sauce
$12.00
$22.00
Steamed Chicken
w/Ginger, Chili & Green Onion or in Light Gravy
$12.00
$22.00
Steamed Chicken
w/Ham & Tender Green
$14.00
$26.00
Special Chicken In Clay Pot
$14.00
Special Chicken Taiwan Style
$14.00
Pan-fried Chicken in Lemon Style
$9.00
Stir-fried Chicken
$9.00
with Straw Mushroom or Cashew Nuts
Chicken
$10.00
with Black Bean Sauce or Garden Vegetable
Ducks & Squabs
Peking Duck
$15.00
$26.00
Empress Braised Duck
$13.00
$25.00
Pan-fried Shredded Duck
$11.00
with Jelly Fish
Pan-fried Minced Squab
$12.00
with Lettuce Cups
Whole Duck
$38.00
Stuffing w/Sticky Rice & Assorted Meats
Porks & Beef
Sweet & Sour Spare Ribs Hong Kong Style
$12.00
Baked Pork Chop
$10.00
with Peking Sauce or Pepper Salt
Steamed Minced Pork
$11.00
with Dried Scallops
Spare Ribs
$10.00
with Orange Peel & Homely Garlic Sauce
Sweet & Sour Pork
$10.00
with Pineapple
Beef
$10.00
with Garden Vegetables or in Satay Sauce
Beef in Black Sauce or Oyster Sauce
$10.00
Filet of Beef Cantonese Style or in Black Pepper Sauce
$12.00
Filet Mignon French Style
$13.00
Banquet Menu
Our VIP rooms are great venues to host corporate meetings, weddings, birthday parties and other social gatherings. We have a well trained staff that can handle your large group. The restaurant can be sectioned off so that your group can have privacy and a special time to yourself. When reserving for a wedding, be sure to inform our staff regarding any special needs such as dietary restrictions. We want to making your wedding reception a great and memorable time. We also specialize in making the wedding arrangements to suit your interest. We understand how important it is to have an excellent venue for your wedding and other special occasions. Spaces are limited and are on a first come first served basis, so be sure to click here to submit a reservation request to insure you get first choice. We look forward to serving you. Make it a great day.
The Empress Harbor Seafood Restaurant is located at the corner of Atlantic and Garvey in the heart of Monterey Park, one of the most culturally rich areas of Los Angeles.
The spacious and elegant interior was given life by a famous Hong Kong designer. The many stylish VIP rooms are perfect for private parties or business meetings. The main lobby showcases beautiful crystal chandeliers in a breath-taking synthesis of traditional and contemporary design concepts.
Our renowned head chef oversees and helps prepare all of the authentic Chinese food. Only the best ingredients are used in the preparation of all of the fine cuisine offered at Empress Harbor. Only the premier shark fins live lobster, Alaskan king crab and the best prawns in the land make their way to your table.
Employees of the Empress Harbor are specially trained to meet all of your customer needs. Together with the environment, the aesthetic design, and the exquisite cuisine, a visit to Empress Harbor is a unique experience every time.