Pickled muscadines, apple, pistachios, blue cheese. Wine Pairing: Pouilly-Fumé, Francis Blanchet, 'Kriotine', Loire Valley, France, 2021
Hamachi & Shrimp Tartare
Marigold, benne, butternut squash, aji amarillo aguachile. Wine Pairing: Cremant de Bourgogne, Parigot & Richard, 'Quartier Libre', Extra Brut, Burgundy, France, NV
Cauliflower Soup
Garlicky breadcrumbs, capers, parsley, chili oil. Wine Pairing: Melon de Bourgogne, I. Brand & Family, 'Graff Family Vineyard', Chalone, Montery Co. CA, 2020
Empire State South takes a modern approach to creating authentic Southern dishes, relying on the beautiful foods of this region. A community restaurant that appeals to a broad range, Empire State South is open for breakfast, lunch and dinner with a to-go lunch program, courtyard bocce ball and an extensive coffee bar.