Empire Grill & Tap Room

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PHOTOS

Dinner Menu

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First Course

Fresh Soup Of The Day

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Oysters On The Half Shell

with chile lime sauce with fresh ginger

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Grilled Prawns

wrapped in pancetta served with sauteed spinach

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Steamed Mussels

with shallots in a saffron infused white wine broth

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Deep-fried Calamari

with house made cocktail sauce

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Salads

Mixed Salad

small garden lettuce and cherry tomatoes with balsamic vinaigrette

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Hearts Of Romaine

with lemon anchovy vinaigrette and grated parmesan cheese

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Pears Walnuts And Bleu

cheese on mixed greens with honey mustard dressing

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Baby Spinach Salad

with herb vinaigrette garnished with pancetta and chopped egg

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Warm Goat Cheese Salad

with mixed garden greens in a fresh herb vinaigrette

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Grills And Main Course

Over-roasted Half Sonoma Chicken

marinated with olive oil, lemon & rosemary, with herb-roasted potatoes and fresh seasonal vegetable

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Grilled Breast Of Range

chicken with a tarragon dijon mustard sauce.

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Grilled Pork Chop

marinated in asian spices with herb roasted potatoes or french fries

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Smoked Baby Back Ribs

with coleslaw and french fries

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Grilled Steak Of The Day

served with potatoes and seasonal vegetables

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Pizza

Margherita

tomato sauce with fresh herbs and mozzarella

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Pesto

fresh basil pesto sauce and mozzarella

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Pepperoni

tomato sauce and mozzarella

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Eggplant Mushroom

roasted eggplant and shiitake mushrooms over sun dried tomato puree with mozzarella and parmesan

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Pepper And Sausage

sweet pepper, onions and italian sausage with tomato sauce, parmesan and mozzarella

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Desserts

Empire Chocolate Cake

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Warm

wild blueberry pie a la mode

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Tiramisu

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Creme Brulee

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Pecan Pie A La Mode

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651 Emerson St
Palo Alto, CA 94301

6503213030

Hours

Tuesday: 12:00 AM - 11:30 AM
Wednesday: 12:00 AM - 11:30 AM
Thursday: 12:00 AM - 11:30 AM
Friday: 12:00 AM - 11:00 AM
Saturday: 04:00 PM - 11:00 AM

Website

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About Us

Empire Grill & Tap room is a traditional American restaurant best known for fresh, simply-prepared cuisine. Serving the Alto community for 19 years with a menu of american cuisine with french and italian regional influences. Classic cocktails and a full wine list. The tap room servers an extensive selection of single malt scotches, ports, bourbons, congnacs and 16 beers on tap, both domestic and imported.