Empire Cafe

Dips of the World

artichoke spinach, spicy marinara and black bean dips; served with baked pita chips.

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Mushroom Ripieno

baked portabella mushrooms stuffed with crabmeat and roasted peppers

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Peanut Grilled Chicken

tender chicken breast strips marinated in balsamic vinegar, peanut oil and crushed peanuts then char-grilled.

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Eggplant

roasted eggplant, caramelized onions, mixed greens, basil pecan pesto

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Chicken

baked chicken, red onions, mixed greens and roasted sweet red pepper spread.

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Turkey

marinated turkey breast, cucumbers, red onions, sundried tomato pesto.

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Portabella

portabella mushrooms, roasted red & yellow peppers, mixed greens, and goat cheese.

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Margarita

roma tomatoes, olive oil, mozzarella cheese, fresh basil.

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Americano

italian sausage, pepperoni, red onions, mushrooms, mixed bell peppers, black olives, marinara sauce, mozzarella & parmesan cheese.

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Greek

fresh spinach, roma tomatoes, fresh garlic, black & green olives, marinara sauce, mozzarella & feta cheese.

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Nutty Chicken

grilled chicken, cashews, spinach, mushrooms, marinara sauce and mozzarella cheese.

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Five Cheese

marinara sauce, mozzarella, feta, fontina, parmesan and cheddar cheese.

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Soups & Salads

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Minestrone Soup

hearty italian vegetarian soup.

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Soup O'day

chef's choice

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Mixed Green Salad

mixed greens, tomatoes and cucumbers choice of dressing.

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Pollo Insalata

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Chicken Pasta Salad

grilled chicken, penne pasta, broccoli, red onions, 8.95 roasted red peppers with creamy rosemary vinaigrette.

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Tortellini Salad

pasta stuffed with ricotta cheese; tossed with red & yellow peppers, black & green olives and toasted pecans in balsamic vinaigrette.

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Fresh Seasonal Fruit Platter

with yogurt and sugar roasted pecans.

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Spinach Salad

fresh spinach, gorgonzola cheese, toasted pecans and blueberries in a creamy barbecue dressing.

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Caesar Salad

crisp romaine, focaccia croutons and fresh parmesan cheese in a mild caesar dressing.

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Choice of Dressings

balsamic vinaigrette creamy scallion vinaigrette low fat french ranch, creamy rosemary vinaigrette creamy barbecue blue cheese caesar.

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Napoli

linguini with sautéed shrimp, onions & garlic in pecan sundried tomato cream sauce

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Rustica

penne with italian sausage, onions, garlic, spicy marinara and fresh basil.

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Postiano

angel hair with sautéed shrimp and sundried tomatoes in a lemon butter sauce.

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Fiorenza

fettuccine with grilled chicken and broccoli in a roasted garlic cream sauce.

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Milano

ravioli stuffed with wild mushrooms and goat cheese; topped with a light marinara sauce.

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Corsica

fettuccine with crimini mushrooms and roasted tomatoes in a light marinara sauce; topped with goat cheese and fresh basil.s

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Chicken Parmigiana

sautéed italian breaded chicken breast topped with marinara sauce and mozzarella cheese; served with penne marinara and our vegetable of the day.

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Eggplant Parmigiana

sautéed italian breaded eggplant topped with marinara sauce and mozzarella cheese; served with penne marinara and our vegetable of the day.

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Sautéed Italian Breaded Eggplant Topped with Marinara Sauce and Mozzarella Cheese; Served with Penne Marinara and Our Vegetable of the Day.

sautéed chicken breast, grilled ham and provolone cheese served on garlic creamed spinach; served with herb roasted potatoes and our vegetable of the day .

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Vegetable Griglia

chef’s selection of seasonal grilled vegetables; served with herb roasted potatoes.

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Chicken Roulade

stuffed with spinach, mushrooms and fontina cheese; topped with a white wine cream sauce; served with herb roasted potatoes and our vegetable of the day.

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Slice of Cake

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Cookies

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