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Emerywood Fine Foods
130 W Lexington Ave
High Point, NC 27262
Uber
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Lunch Menu
Dinner Menu
Catering Menu
Lunch Menu
Appetizers and Soups
Pesto Pizza
$7.35
Homemade pesto toasted on a flour tortilla with chicken, tomatoes & mozzarella
Veggie Quesadilla
$7.50
Black beans, corn, roasted veggies & cheddar cheese on a flour tortilla served with salsa & sour cream
Baked Artichoke Dip
$7.50
A perfect combination of artichoke hearts &three cheeses served with toasted pita chips
Bruchetta
$7.40
Diced roma tomatoes, feta cheese and homemade pesto toasted on a french baguette & topped with parmesan
Pita Pizza
$7.95
Grilled chicken, pepperoncini, feta & mozzarella cheeses, caper vinaigrette on pita
Three Salad Sampler
Choose three of the following over mixed greens $8.95. Add a specialty salad for $1.50. Add a specialty salad with chicken for $2
Egg Salad
Southern Pasta Salad
Rosemary Chicken Salad
Fresh Tuna Salad
Garden Salad
Red Bliss Potato Salad
Spicy Pimento Cheese
Three Bean Salad
Caesar Salad
Kids Corner
12 and under, please
Grilled Cheese
$2.50
Cheddar cheese on whole wheat
- Add Chips
- $0.75
Pb&j Sandwich
$3.75
Grape jelly and peanut butter on whole wheat with chips
Fresh Salads
Add chicken to any salad for $2.50. Served with choice of emerywood's balsamic vinaigrette, caper vinaigrette, ranch, bleu cheese, fat-free italian, honey mustard, or 1000 island
The Waldorf
$8.95
Grilled chicken, granny smith apples, walnuts & bleu cheese crumbles on a bed of mixed greens with emerywood's balsamic vinaigrette
Grilled Chicken Salad
$8.95
Grilled marinated chicken, shredded cheddar cheese, roma tomatoes & croutons on a bed of green leaf lettuce
Chef Salad
$9.50
Smoked ham, oven roasted turkey, cheddar & swiss cheese, tomatoes & croutons on a bed of mixed greens
Garden Salad
$6.75
Fresh roma tomatoes, cheddar cheese & croutons over green leaf lettuce
Caesar Salad
$6.75
Crisp lettuce and homemade croutons tossed in a creamy caesar dressing & topped with parmesan cheese garnished with roma tomatoes
Greek Salad
$7.95
Fresh roma tomatoes, kalamata olives, pepperoncini & feta cheese on a bed of spring mix served with our caper vinaigrette dressing
Salmon Salad
$11.65
Seared salmon, spring mix, mandarin oranges, dried cranberries, sliced almonds and sunflower seeds with balsamic vinaigrette
Ahi Tuna Salad
$12.15
Green leaf lettuce, mandarin oranges, roma tomatoes, toasted almonds, fried egg roll strips and sesame seared ahi-tuna with ginger citrus vinaigrette
Half & Half
Choose 2: cup of soup, half sandwich or garden salad
- $7.85
- Change the Garden to a Specialty Salad for $1.50
- Add Chicken
- $2.00
Bistro Sandwiches and Wraps
All bistro sandwiches and wraps are served with your choice of: truffle parmesan pommes frites; southern-style pasta salad; red bliss potato salad; three bean salad; or chips. Substitute a house garden salad or soup for $1
Classic Turkey
$7.95
Smoked turkey & havarti-dill cheese on honey wheatberry bread served with mayonnaise, mustard, lettuce & tomato
Classic Ham
$7.95
Smoked ham & swiss cheese on whole wheat, mayo, mustard, lettuce and tomato
The Otter Club
$7.85
Smoked turkey and ham, havartidill cheese on sourdough with mayonnaise, mustard, lettuce and tomato
Effie's Choice
$7.95
Your choice of rosemary chicken salad or tuna salad served on a croissant
Hooked on Pimento
$7.50
Homemade spicy pimento cheese toasted on a baguette
To Brie or Not to Brie
$8.50
Brie & smoked turkey on a baguette served w/mayonnaise, honey cup mustard & lettuce
The Mallory
$8.55
Grilled chicken & spicy pimento cheese toasted on wheatberry bread
The Rose Beast
$8.95
House roast beef, provolone, caramelized onions & rosemary mayonnaise toasted on a baguette
Philadel-Icious
$9.40
Roast beef, portabella mushrooms, caramelized onions, lettuce, tomato, mayo and provolone cheese on a toasted sub roll
That's a Wrap
$8.95
Grilled chicken, fresh roma tomatoes, cheddar cheese & pesto mayonnaise in a sundried tomato tortilla served with a garden salad
Funky Chicken
$8.95
Grilled chicken, sweet jamaican pepper relish toasted on wheat berry bread with cheddar, lettuce & tomato
Tuna Melt
$7.95
Tuna salad toasted served open face on rye bread, cheddar cheese, lettuce and tomato
Thai Wrap
$8.95
Grilled chicken & roasted veggies tossed in a spicy peanut sauce then wrapped in a flour tortilla and served with a garden salad (not available w/ the ½ and ½)
Been There, Done That
$8.95
Smoked turkey & granny smith apples, honey walnut cream cheese on a croissant
The Chicken Little
$6.95
Fresh egg salad on toasted whole wheat bread
The Shawnwich
$8.65
Rosemary chicken salad & pimento cheese on a croissant w/ granny smith apples
Paul Reuben
$8.65
Turkey and swiss cheese toasted on rye with 1000 island and sauerkraut
Double Dill
$8.65
House turkey and havarti dill cheese served hot on a croissant with a white wine dill sauce and fresh cucumbers
Firehouse Chicken
$8.95
Texas pete grilled chicken, bacon, caramelized onion, and provolone with on toasted sub roll with side of ranch
Portabella Caprese
$8.75
Marinated portabella mushrooms, buffalo mozzarella and roma tomatoes baked and served on sourdough bread with balsamic vinaigrette and pesto
Bbq Pita Pocket
$8.75
Bbq chicken, roasted red peppers, caramelized onion and gouda cheese melted in a toasted pita
Crab Cake Sandwich
$11.50
A jumbo lump crab and lobster cake served on a croissant bun with mixed greens, roma tomatoes and red pepper aioli
Appetizers
Baked Artichoke Dip
$7.50
Artichoke hearts mixed with our three-cheese blend. Served with toasted pita wedges.
Crab Dip
$8.50
Jumbo lump crab and three cheeses topped with our house-seasoned panko. Served with toasted pita wedges.
Calamari
$8.50
Crispy corn flour-dusted calamari served over mixed greens with a side of lemon-caper aioli.
Ahi Tuna
$10.50
Sesame seed encrusted ahi tuna served rare over napa cabbage and cucumber salad with pepper aioli.
Fried Green Tomatoes
$7.50
Served with choice of goat cheese & pesto; or pimento cheese and red pepper coulis.
Veggie Quesadilla
$7.50
Black beans, corn, roasted veggies and cheddar cheese on a flour tortilla, served with sour cream and salsa.
Soups Du Jour
- Cup $3.75
- Bowl $5.00
Children
Pasta with Alfredo or Tomato Sauce
$6.00Mini Pepperoni Pizza
$6.00Chicken Tenders and Fries
$6.00Grilled Cheese and Potato Chips
$6.00Salads
Salad dressings: emerywood's balsamic vinaigrette, caper vinaigrette, ranch, blue cheese, honey mustard, fat-free italian, thousand island, caesar
Spinach Salad
$8.00
Served with creamy goat cheese, toasted almonds, candied walnuts, and tart cranberry vinaigrette
Oyster Salad
$13.50
Corn flour fried oysters served over green leaf lettuce with roma tomatoes, red onions, smoked cheddar cheese, applewood smoked bacon, and a roasted red pepper vinaigrette.
Emerywood Signature Salad
Mixed greens with dried cranberries and toasted almond slivers, served with our signature balsamic vinaigrette.
- Small $4.50
- Large $6.50
Caesar Salad
Green leaf lettuce, croutons, parmesan cheese & diced roma tomatoes.
- Small $4.50
- Large $6.50
Waldorf Salad
$9.50
Mixed greens with grilled chicken breast, granny smith apples, walnuts, and bleu cheese crumbles. Served with our signature balsamic vinaigrette.
Greek Salad
Fresh roma tomatoes, kalamata olives, pepperoncinis and feta cheese served with our house-made caper vinaigrette.
- Small $6.00
- Large $8.00
Garden Salad
Green leaf lettuce, tomatoes, cheddar cheese and croutons.
- Small $4.50
- Large $6.50
Three-Salad Sampler
$9.75
Egg salad, tuna salad, spicy pimento cheese, southern pasta salad, garden salad, three bean salad, rosemary chicken salad, red bliss potato salad or caesar salad.
- Add Chicken
- $2.50
- Add Salmon
- $8.00
Entrees
Salmon*
$20.00
Pan-seared salmon served over mint jasmine rice with sautéed haricots verts and strawberry salsa.
Waffle-Encrusted Chicken
$19.00
Waffle- encrusted ashley farms chicken breast served over smoked bacon gnocchi with steamed broccoli and maple cinnamon béchamel.
Tiger Shrimp and Grits
$19.50
Tiger shrimp and organic grits with a white wine cream sauce, sweet andouille sausage, red bell peppers and onions.
Classic Crab Cakes
$24.00
Hand-blended with jumbo lump crab meat, bell pepper and shallots. Served with garlic red bliss mash, zucchini, squash, and topped with a basil lemon aioli.
C. A. B. New York Strip*
$22.50
C.a.b. New york strip served over asiago rosemary risotto, with haricots verts and house bordelaise.
Prime Pork Chop*
$19.00
French-cut prime pork chop served over honey pecan risotto with caramelized bacon brussels sprouts and a peach jam.
Veggie Delight
$15.00
Roasted corn, black beans, red onion, red peppers, and sautéed spinach over orzo.
Seafood Pasta
$24.00
Jumbo scallops and tiger shrimp served over fettuccini with baby spinach, roma tomatoes, and summer squash, tossed in a light cajun lime cream sauce.
Ahi Tuna*
$22.00
Wasabi sweet chile encrusted ahi tuna with basmati rice and napa cabbage stir fry.
Kobe Burger*
$14.00
Half pound kobe burger with applewood smoked cheddar, bacon, caramelized onions, blue cheese aioli , lettuce, tomato and truffle parmesan pommes frites.
A La Carte Sides
$4.00
Garlic red bliss mash; gouda grits; broccoli florets; haricots verts; spinach; peppers and onions; parmesan risotto; squash and zucchini; pommes frites
Early Bird Specials
$11.00
Dine-in only before 6:30 pm Tuesday, Wednesday & Thursday
Pizzas
The Classic
$11.50
Pepperoni, italian sausage, mozzarella, and marinara.
The Tuscan
$12.00
Roma tomatoes, artichoke hearts, spinach, mozzarella and feta cheeses served on an herbed olive oil crust.
Pesto
$12.00
Roma tomatoes, chicken and mozzarella cheese served on our house-made pesto crust.
Quatre Fromages
$11.00
Mozzarella, goat, bleu, and parmesan cheeses with marinara sauce.
Beef Tenderloin Pizza
$13.00
Bleu and mozzarella cheeses, seared beef tenderloin, mushrooms, roma tomatoes, and marinara sauce.
The Big Daddy
$15.00
Loaded with pepperoni, chicken, italian sausage, spicy jalapenos, onions, mushrooms, kalamata olives, roma tomatoes, mozzarella cheese, and marinara sauce
*Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food borne illness
Appetizers
All pricing is per person, and includes one gallon of tea per ten people, ice, and all paper/plastic products. 10 person minimum per platter, please. There is a 5% service charge for delivery.
Smoked Salmon Platter
$4.50
with Capers, Red Onions, Dill Cream Cheese and Crackers
Smoked Seafood Platter with Capers
$6.75
Red Onions, Cream Cheese and Crackers
Rosemary Shrimp Kabobs
$4.75
with Roasted Tomato Cocktail Sauce
Asian Lump Cold Crab Salad
$5.75
with Crispy Wonton
Fresh Fruit and Cheese
$4.75Curried Flank Steak Skewers
$4.50
with Thai Peanut Sauce
Pimento Cheese Platter
$3.00
with Assorted Crackers
Artichoke Dip with Pita
$3.75Cold Spinach Dip
$3.25
with Blue Corn Chips
Duck Confit and Goat Cheese Crostini
$7.00
with Balsamic Reduction
Fresh Brie and Berries
$4.75Ahi Tuna Bites
$6.75
with Tapenade on Wonton Crisps
Sundried Tomato and Feta Spread
$3.75
w/ Crostini
Roasted Red Pepper Goat Cheese Crostini
$3.75Black Bean Dip with Corn Chips
$2.75Petit Crab Cakes
$5.50
with Sundried Tomato Emulsion
Jumbo Shrimp
$4.75
w/ Asian Dipping Sauces or Cocktail Sauce
Rosemary Goat Cheese Crostini
$3.75Pate w/ Apricot Chutney
$5.50Mozzarella
$4.50
Tomatoes and Fresh Basil
Petit Shrimp Cakes with Dill Tarter
$3.75Petit Sausage and Housemade Mozzarella Calzone
$4.00Crab Dip with Pita Chips
$4.75Marinated Mushrooms
$2.50Cheddar Tomato Fondue
$2.75Chicken Satay with Dipping Sauces
$4.00Rare Roast Beef
$6.75
with Rolls and Sauces
Grilled Beef Tenderloin
$10.75
with Rolls and Sauces
Boxed Lunches
All boxed lunches are $10.65 per person and come with a choice of new bliss potato salad, southern pasta salad, three bean salad or potato chips, along with a homemade cookie. They also include one gallon of tea per ten people, ice, and all paper/plastic products. There is a 5% service charge for delivery.
Classic Turkey
Turkey & havarti-dill cheese on honey wheatberry bread served with mayonnaise, mustard, lettuce and tomato.
Classic Ham
Smoked ham & Swiss cheese on whole wheat with mayonnaise, mustard, lettuce and tomato.
To Brie or Not to Brie
Brie & smoked turkey on a baguette served with mayonnaise, honey cup mustard and lettuce.
Twin Stack
Honey ham & smoked gouda hot on toasted rye bread with dijonaise.
The Rose Beast
Roast Beef, provolone, caramelized onions & rosemary mayonnaise toasted on a baguette.
Gouda Grief
Roast beef, smoked Gouda cheese served hot on a croissant w/horseradish mustard.
Been There, Done That
Smoked turkey & Granny Smith apples sweetened with a honey walnut cream cheese on a croissant.
That's a Wrap
Grilled chicken, cheddar cheese, fresh tomatoes, lettuce and pesto mayonnaise on a flour tortilla.
Double Dill
Fresh roasted turkey & havarti-dill cheese served hot on a croissant with a white wine dill sauce.
Effie's Choice
Rosemary chicken salad served on a croissant.
Sandwich Platters
ssorted sandwich platters are $10.50 per person and come with a choice of Red Bliss Potato Salad, Southern Pasta Salad, Three Bean Salad or potato chips, along with a homemade cookie. They also include one gallon of tea per ten people, ice, and all paper/plastic products. There is a 5% service charge for delivery.
Classic Turkey
Turkey & havarti-dill cheese on honey wheatberry bread served with mayonnaise, mustard, lettuce and tomato.
Classic Ham
Smoked ham & Swiss cheese on whole wheat with mayonnaise, mustard, lettuce and tomato.
To Brie or Not to Brie
Brie & smoked turkey on a baguette served with mayonnaise, honey cup mustard and lettuce.
Twin Stack
Honey ham & smoked gouda hot on toasted rye bread with dijonaise.
The Rose Beast
Roast Beef, provolone, caramelized onions & rosemary mayonnaise toasted on a baguette.
Gouda Grief
Roast beef, smoked Gouda cheese served hot on a croissant w/horseradish mustard.
Been There, Done That
Smoked turkey & Granny Smith apples sweetened with a honey walnut cream cheese on a croissant.
That's a Wrap
Grilled chicken, cheddar cheese, fresh tomatoes, lettuce and pesto mayonnaise on a flour tortilla.
Double Dill
Fresh roasted turkey & havarti-dill cheese served hot on a croissant with a white wine dill sauce.
Effie's Choice
Rosemary chicken salad served on a croissant.
Hot Entrees
All entrees are served buffet style and include salad, vegetables and complimentary starch. All hot catering also includes a cookie Platter, one gallon of tea per each ten guests, ice, and all necessary paper products. Chafing dishes will be provided for all hot catered items if necessary. A 5% service charge will be added for delivery.
Poultry
$13.95 - $16.95 per person
Roasted Chicken
with a Leek and Roasted Red Pepper Cream Sauce
Chicken Piccata
with Vermicelli Rice
Chicken
with Chili Lime Rice and Black Bean Salsa
Cranberry Chicken with Sweet Potatoes
Mediterranean Chicken with Artichoke Couscous
Mustard Chicken with Roasted Dill Potatoes
Tangy BBQ Chicken with Cheddar Mashed Potatoes
Pork
$13.95 - $16.95 per person
Pork Tenderloin with Apples
Onions & Pears over Sweet Potato Puree
Mustard Coated Pork Loin
with Mashed New Bliss Potatoes
Cranberry Orange Glazed Pork
with Rosemary Stuffing
Beef
Roast Beef Sliced
with Caramelized Onions and Wild Rice
- (per person) $13.95–$17.95
Grilled Flank Steak
with Tomato Mushroom Ragout and Roasted New Bliss Potatoes
- (per person) $13.95–$17.95
Seared Beef Tenderloin
with Horseradish Sour Cream and Yukon Gold Leek Mushroom Hash
- ( per person) $18.95–$25.95
Grilled Beef Tenderloin
Roasted Tomato Crab Hollandaise
- (per person) $18.95–$25.95
Slow Roasted Prime Rib
with au jus and Button Mushrooms with Garlic Mashed Potatoes
- (per person) $18.95–$25.95
Seafood
Crab Cakes
with Jalepeno Tartar Sauce and Seasoned Rice
- (per person) $16.95–$23.95
Pan Seared Crab Cakes
over Succatash with Goat Cheese, Bacon and Mushrooms
- (per person) $16.95–$23.95
Grilled Salmon
$12.95 – $17.95
with a Granny Smith Apple Sauce and Sweet Potato Puree
Parmesan Crusted Grouper
with Mashed New Bliss Potatoes
- Market Price
Poached Halibut
with Lemon Grass, Tomatoes, Straw Mushrooms, Onions and Baby Corn
- Market Price
Pasta
$9.95 - $13.95 per person
Baked Manicotti
with Roasted Vegetable Marinara
vegetarian
Stuffed Shells
with a Parmesean Cream Sauce
vegetarian
Gnocchi*
with Spicy Roasted Tomato Sauce and Goat Cheese
Lasagna Casserole
Baked Spinach Lasagna
vegetarian
Grilled Chicken
Artichoke Hearts and Roasted Red Pepper Cream Sauce tossed with Penne Pasta
Grilled Shrimp and Andouille Sausage
tossed in a Rosemary Cream Sauce with Bow Tie Pasta
Sides
All hot entrees include a salad and a vegetable of your choice
Sugar Snap Peas
Green Beans Almondine
Button Mushrooms
Braised Brown Sugar Carrots
Steamed Vegetable Medley
Grilled Seasonal Vegetables
Marinated Mushrooms
Creamed Spinach
Fried Corn
Green Salads
All green salads are $9.95 per person which includes chicken on all of the salads, assorted cookie tray, one gallon of tea per ten people, ice, and all paper/plastic products. A 5% service charge is added for delivery. 10 person minimum, please
Spinach Salad
with Strawberries, Walnuts and Homemade Pineapple Vinaigrette
Grilled Chicken Caesar Salad
Waldorf Salad with Apples
Bleu Cheese Crumbles, and Walnuts
Asian Salad with Oranges
Almonds, and Ginger Vinaigrette
Greek Salad with a Caper Vinaigrette
The Extras
Staff: Server $15.00 per hour Bartender $15.00 per hour.Deposit: A 50% deposit is required 2 weeks before the event. Final Payment: Final payment is due upon the date of the event by credit card or check unless other arrangements are made prior to the event. We happily accept Visa, Mastercard, and American Express. Emerywood Fine Foods kindly requests 24 hours notice on all catering events
Wine & Beer
Emerywood Fine Foods offers Wine and Beer on and off premises
Bar
Emerywood Fine Foods has a full ABC license on and off premises
Paper Products
Cutlery, China, Linens, Etc.: Rented at cost
- ( per person) $1.25
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
French
Greek
Italian
Mediterranean
Pizza
Sandwiches
Southern
Vegetarian
Meals
Lunch
Dinner
About Us
Emerywood Fine Foods is a restaurant and full service catering company offering a superb selection of culinary delights at the direction of Executive Chef Brian Anderson.