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Embers of Florida
3545 SW 34th St
Gainesville, FL 32608
Uber
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Main Menu
Appetizers
Blackened Filet Mignon And Colossal Blue Crab Cocktail
$14.00
with fire roasted tomatilla
Sesame And Pepper Crusted 1 Loin Yellowfin Tuna
$12.00
with mango-sweet pepper slaw and rice wine reduction
Coconut And Panko Fried Shrimp
$9.00
with sweet and sour marmalade
Grilled Colossal Shrimp And Diver Scallops Skewer
$12.00
with summer tomato-basil salsa
Crispy Florida Gator Tail
$8.00
with zesty remoulade
Crispy Calamari
$8.00
with sweet and spicy chili sauce
White Wine Sauteed Escargot
$10.00
with garlic, fresh tomatoes and herbed crostinis
Colossal Lump Blue Crab And Lobster Cake
$14.00
with beurre blanc
Confit Of Wild Mushroom Strudel
$9.00
shittake and cremini mushrooms with goat cheese and tomato in flaky pastry
Prime Filet Mignon Flatbread
$10.00
wood grilled prime filet mignon, caramelized onions and crumbled blue cheese
Margherita Flatbread
$9.00
sun-dried tomato, fresh mozzarella, basil pesto, parmesan and balsamic reduction
Soups And Salads
Gulf Of Mexico Blue Crab Bisque
with colossal lump blue crab and grilled crostini
- Cup $6.00
- Bowl $9.00
Rocket Salad
$7.00
with crumbled goat cheese, marinated cherry tomatoes and balsamic vinaigrette
Fire Grilled Caesar
$7.00
organic romaine hearts lightly grilled with parmesan cracker and kalamata olives
Orange And Blue Salad
$7.00
with mandarin oranges, blueberries, spiced pecans and citrus-champagne vinaigrette
Citrus Blue Crab And Calamari Salad
$7.00
with mango-sweet pepper slaw on mixed field greens and champagne-citrus vinaigrette
Chef Specialties
Wood Grilled Bison Strip Steak
$39.00
lean and flavorful 10 oz loin of colorado bison
Stuffed Organic Chicken Breast
$18.00
with sun-dried tomato, herbed goat cheese, mushroom and organic spinach
Long Island Duck Breast
$23.00
seared crispy skin down on a cast iron skillet and drizzled with demi-glace
Red King Crab
$44.00
colossal alaskan red king crab served out of the shell and butter sauteed
Marinated And Wood Grilled Sirloin Steak
$18.00
sliced and served with fire roasted tomatilla
Saffron And Leek Black Grouper
$26.00
pan seared florida grouper with leek fricassee and saffron sauce
Wood Grilled Tasting Of Vegetables
$15.00
gratin of zucchini, squash, vidalia onion, tomato, asparagus, and portobello with goat cheese
White Wine And Fennel Braised Lamb Shank
$25.00
tender, slow braised hind shank with thyme, garlic and rosemary
Braised Beef Short Ribs
$26.00
fall off the bone beef with roasted-whole garlic and caramelized onions
Succulent Seafood
your choice wood grilled or bronzed:
Wild King Salmon
$20.00
cold water salmon finished with lemon and white wine
North Florida Atlantic Grouper
$25.00
light and flaky preparation of florida's favorite game fish, jacksonville dayboat caught
Loin Yellowfin Tuna
$24.00
the highest grade, center block cut tuna
Local Florida Snapper
$23.00
flavorful, seasonal snapper from north florida atlantic dayboats
Colossal Shrimp And Diver Scallop Skewers
$25.00
two bamboo skewers of delicious shellfish with tomato-basil salsa
Chilean Sea Bass
$34.00
buttery and tender filet of a world renowned catch
Prime Beef
hand cut and fully trimmed usda prime beef grilled over a hickory, pecan and cherry wood grill
12oz Prime New York Strip
$38.00
fine-marbled flavor of a tender loin cut
12oz Prime Hand-trimmed Ribeye
$34.00
most flavorful of our cuts
20oz Prime Bone-in Cowboy Cut Ribeye
$42.00
bone-in and well marbled, you could not ask for a better steak
6oz Prime Filet Mignon
$26.00
most tender of our cuts
Surf And Turf
$42.00
6 oz filet mignon and shelled red king crab
10oz Prime Filet Mignon
$36.00
hand cut from the center of the tenderloin
Prime Porterhouse
$46.00
bone in filet mignon and new york strip loin
Prime Steak Burger
$12.00
ground prime filet mignon and ribeye, wood grilled and served with fontina cheese and tomato-shallot relish
Side Dishes
Spicy Prosciutto And Cheddar Grits
Lobster Mashed Potatoes
sauteed lobster and butter whipped potatoes
Vanilla Whipped Sweet Potatoes
vanilla and a hint of bourbon
Mac And Four Cheeses With Truffle Oil
penne pasta baked with prosciutto, cheese, and scented with truffle oil
Grilled Local Zucchini And Squash
grilled tender and drizzled with balsamic reduction
Grilled Vidalia Onions
the south's sweet onion marinated and wood roasted to a light char
Sauteed Wild Mushrooms
shiitake, crimini and portobello mushrooms
Sauteed Organic Spinach
sauteed in light olive oil
Grilled Asparagus With Bearnaise
tender asparagus with taragon and butter sauce
Fire Roasted Beefsteak Tomato
with caramelized onion blue cheese
Desserts
Banana Foster Cheesecake
$10.00
homemade cheesecake covered in warm bananas, brown sugar, and rum sauce
Hand-crafted And Farmhouse Cheeses For Two
$20.00
assortment of three fine cheeses and accompanying sauces, fruits, and nuts
Chocolate And Port For Two
$18.00
belgian chocolate mousse and two glasses of 10yr old tawny port
Champagne And Dessert For Two
$16.00
two glasses of champagne and a dessert of your choice
Warm Chocolate Chip Cookies And Milk
$6.00
two oven hot, soft chocolate chip cookies and cold milk
Stuffed Berry Napoleon
$7.00
vanilla creme in puff pastry layered with blueberries and blackberries
Cinnamon Bread Pudding
$8.00
oven warmed bread pudding with cinnamon and creme anglaise
Chocolate Mousse Bombe
$9.00
belgian chocolate mousse covered in chocolate ganache
Flaming Creme Brulee
$8.00
vanilla custard with crisp sugar shell and grand marnier on fire
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General Info
Cuisine
Steakhouse
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
-
About Us
Embers is Gainesville's newest fine dining and only USDA Prime Cut steakhouse, serving the finest top 2% of steaks cut with regionally harvested seafood and produce. The restaurant features an open pit wood burning grill, outdoor courtyard, private dining room, fine wine bar, and full liquor bar.