Elysian Brewing Company

Platter Of Fries

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Sweet Potato Fries

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Oasis Platter

house-made hummus and baba ganouj, cucumber salad, olives, feta, mama lil’s peppers, pita

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Steamed Clams

steamed clams in white wine, butter, shallot and garlic broth with bread on the side

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Black Bean Cakes

house-made black bean cakes, baby greens, jicama slaw, guacamole, pico de gallo, sweet corn vinaigrette — vegetarian

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Grilled Corn Cakes

green chiles, whole kernel corn, roasted tomato and guajillo chile jus, tillamook pepper jack, fresh cilantro — vegetarian

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Nachos

tortilla chips, tillamook pepper jack, black olives, chiles, tomatoes, salsa, sour cream and peanut arbol chili sauce

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Chicken Wings

a pound of wings tossed in your choice of sauces: traditional buffalo, spicy bbq, sweet thai chili-lime or death sauce (really, we’re serious)

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Soup Du Jour

ask your server for today’s selections

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Wild Greens

mixed lettuces, tomato wedges and sliced cucumbers with choice of wasabi, balsamic, lemon rosemary or thyme vinaigrette

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Elysian Caesar

romaine, house-made dressing, herbed croutons, mama lil’s peppers, parmesan and fresh lemon

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Asparagus And Feta Salad

asparagus, cherry tomatoes and feta cheese served over arugula with lemon rosemary vinaigrette

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Elysian Burger

1/2 lb. burger with daedalus grilled onions, choice of (cheddar, gruyere, blue, provolone, mozzarella or pepper jack) cheese and red pepper aioli on toasted kaiser roll

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Mushroom Burger

1/2 lb. burger with sauteed mushrooms, gruyere and red pepper aioli on toasted kaiser roll

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Green Chile Burger

1/2 lb. burger with fresh roasted chiles, jack cheese and red pepper aioli on toasted kaiser roll

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Lamb Burger

housemade lamb burger on toasted pita with curry aioli, arugula and spiced tomato jam

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Black Bean Burger

house-made black bean patty with choice of cheese and red pepper aioli on toasted kaiser — vegetarian

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Pesto Chicken Sandwich

chicken breast poached in pesto, topped with fresh roma tomatoes, mozzarella and arugula on grilled panzanella focaccia

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Roast Pork Sandwich

slow roasted pork loin, sliced thin on grilled ciabatta with sharp provolone, braised broccoli rabe and garlic aioli

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Hot Babe

slow-braised pulled bbq pork & slaw on toasted kaiser

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Veggie Bbq

smoked tomato field roast, bbq sauce, slaw and cheddar on texas toast — vegetarian

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Vegetable Panini

grilled zucchini, bell peppers and red onions with beecher's flagship cheese and roasted garlic dressing on panzanella focaccia — vegetarian

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Turkey Panini

thin sliced roast turkey breast, tomato, havarti and dijon on grilled panzanella panino roll

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Ham & Gruyere Panini

thin sliced black forest ham, gruyere, red onions and dijon aioli on grilled panzanella panino roll

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Steak Frites

grilled angus ribeye steak over french fries with blue cheese cream sauce

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Pork Chile Verde

pulled pork, green chile sauce, crisp corn tortillas and tillamook pepper jack cheese

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Fish Tacos

mahi mahi fillet, cabbage, chile-lime cream sauce, flour tortillas, pico de gallo, sour cream, and peanut arbol chili sauce

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Steak Tacos

grilled angus ribeye steak, onions, jalapeños, salsa verde, corn tortillas, tillamook pepper jack, pico de gallo, sour cream, jicama slaw and pickled jalapeño

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Curry Schnitzel

breaded pork cutlet over turmeric-vegetable rice, topped with spicy curry gravy

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Shepherd’s Pie

lamb mince, mashed potatoes, small greens salad

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Rainbow Trout

hazelnut crusted idaho trout fillet served over warm farro and cherry tomato salad and lemon spinach

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Sweet Potato Curry

onions, carrots, and sweet potatoes in coconut curry sauce, basmati rice, grilled pita — vegan

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