Ellas Folk Art Cafe

Seasonal Chef’s Hummus

served with warm pita sticks, cucumber and carrot crudités

gluten-free, vegan

Edamame

salted soy beans tossed in pickled ginger tamari

gluten-free, vegan

Crab Stuffed Butternut Squash

sweet oven roasted squash, spicy crab with citrus hollandaise

Tuna Cracka’ Stacka’

sesame seed seared ahi tuna, asian slaw & wasabi cream. served on fried won ton chips

Viva La Chimi

chimichanga of garlic mashed potatoes, roasted poblano, and mozzarella. served with tamarind sauce & chipotle sour cream

Rasta-far-fries

fried potato wedges tossed in house mustard with sea salt, cilantro and sriracha

gluten-free, vegan

Ella’s Plain Jane

tomatoes, red onion, carrot, cucumbers, asiago, croutons, & romaine with balsamic vinaigrette

gluten-free, vegan

Southern Spring

gorgonzola, dried cranberries, candied pecans, granny smith apples & spring greens with sweet & creamy vinaigrette

gluten-free, vegan

Broken Heart Of Romaine

grilled & topped with bacon, feta cheese, croutons & creamy peppercorn dressing

gluten-free, vegan

The Dog House

baby spinach tossed in a honey sherry vinaigrette with tomato, red onion, goat cheese, almonds, sautéed asparagus, & portobello with grilled salmon

gluten-free, vegan

Pork Chop

16oz porterhouse chop, pan seared, & topped with bacon apple jam. served with gorgonzola mashed potatoes and sautéed asparagus. chicken mole braised chicken in ella’s house mole over cornbread arepa

Henry The Loaf

bacon wrapped meatloaf covered with rootbeer gravy & crispy onion strings served with garlic mashed potato cake & seasonal veggie

Tartar Tacos

choice of 3 ahi tuna or beef tenderloin tacos with asian marinade in fried wonton shells. served with slaw and pickled veg

Beef Tenderloin

two 4 oz medallions, grilled and finished with black truffle sea salt. served with garlic mashed potato cake, herbed goat cheese, bacon wrapped asparagus and port wine reduction

Stuffed Chicken

chicken breast stuffed with pancetta, asiago, portabella & spinach, breaded and served over spinach fettuccini alfredo with grilled lemon

The Roots

grilled sweet potato and grilled feta over parsnip puree and herb vinaigrette. served with a root vegetable chip & pecan salad and drizzled with balsamic reduction

gluten-free, vegan

Sulu’s Curry

thai red curry in coconut milk with choice of shrimp, chicken, or tofu. served over vegetable fried rice & finished with citrus, fresh herbs, and lotus chips. specify mild or hot

gluten-free, vegan

The Hippy

garlic puree, spinach, portabella, sundried tomatoes, almonds, artichoke hearts, kalamata olives, basil, & vegan soy cheese

vegan

The Don

ella’s marinara with mozzarella, ricotta, goat cheese ,parmesan, tomato and basil. love ya, don

Tenderloin

garlic puree, mozzarella, asiago, beef tenderloin, tomatoes, red onions & arugula

Chicken Porta-pesto

grilled chicken with pesto alfredo, portabella, red onion, mozzarella & asiago cheese

Eggs And Bacon

garlic puree, red onion, tomato, chopped house bacon, asiago, mozzarella, and 4 eggs baked medium. finished with glory road micro greens & balsamic reduction

The Hog

ella’s marinara, sofrito, ground beef, pancetta, chorizo, mozzarella & monchego cheese

Domino

a classic, like ernie’s ’49 ford. grilled, with lettuce, tomato, onion, chicago pickle, & cabot white cheddar (or sub chicken breast)

The Wino

grilled and topped with melted gorgonzola, bacon apple jam, arugula and red onion

The Good Burger

housemade veggie patty with glory road sunflower shoots, curried mayo, avocado relish & crispy onion strings

vegan

Pasta & Tomato Sauce

Grilled Cheese Sandwich

Cheese Pizza

Chicken Fingers