the kindest course, made in deference to early morning temperaments.
a smooth, voluptuous, canadian goat cheese.
Midnight In The Garden Of Delight$7.95
campari tomatoes, fontinella cheese, good olive oil and sea salt.
Lizzie's Oven Roasted Wild Mushrooms$7.95
your first kiss should be this good.
(hot bath) the robust marriage of anchovy, garlic, olive oil and sweet butter - they say bagna coada can make a republican smile.
spanish onion halves baked with a touch of olive oil and jasmine honey - guys. a little wine, honest bread and “the onion” and maybe, just maybe, she (or he) will be your baby tonite.
a heady blend of olives, garlic and capers with just a hint of anchovy.
Hummus Bi Tahini$6.95
chic peas, garlic, lemon, tahini and roasted cumin round out our version of this classic mideastern dish. sahtayn.
it is a serendipitous mix of greens, fruits, veggies and cheese dressed respectfully with our balsamic vinaigrette.
served with honest bread and our house salad.
the robust late-night dish of naples, redolent of olives, garlic, capers, anchovy, tomato and hot peppers.
Lizzie's Baked Pole Nta$19.50
with caramelized onion, roasted wild mushrooms, tomato and a touch of mozzarella.
Aglio E Olio$19.50
linguini cooked ‘til just tender and tossed lovingly with fresh garlic, olive oil, parmesan and a touch of sweet butter.
Lizzie”s Four Cheese Lasagna$19.50
with baby spinach and caramelized onion. sweet dreams are made of these.
Balzed Shells With Gorgonzola And Baby Sweet Peas$19.50
hot, rich and voluptuous. these shells have been known to make grown women weep.
Baked Eggplant Provencal$19.50
baked eggplant with roasted wild mushrooms, caramelized onion, tomato, baby spinach, fresh mozzarella and a touch of lavender. a light, fragrant dish redolent of all things french without the attitude.
penne rigate tossed with roasted wild mushrooms accented with the herbs of provence and dusted with both asiago and parmesan.
a red sauce as light as a baby's smile tossed affectionately with penne and dusted with asiago and parmesan reggiano.
fettuccine rigate cooked ’til tender-firm in a very light cream sauce with white truffle oil and parmesan reggiano. topped with crunchy panko bread crumbs and served steamy with anticipation.
Linguini Alla Bagna Coada$19.50
linguini tossed with anchovy, garlic, extra virgin olive oil and red pepper flakes, dusted with parmesan and served with a knowing smile.
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Disclaimer: Pricing and availability subject to change.