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Eli’s Table
129 Meeting St
Charleston, SC 29401
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Breakfast Is Served Everyday: 7am - 3pm
Omelets
Served with grits or breakfast potatoes. Customize Any Omelet: Substitute Egg Beaters $1.50, Substitute Egg Whites $2.00, Additional Meat $2.00, Additional Vegetables $1.00
Spinach Omelet
$10.00
Sauteed spinach and mushrooms with cheddar
Cheddar Omelet
$9.00Black Forest Omelet
$11.00
Black forest ham with swiss cheese
Sausage Omelet
$11.00
Roasted peppers, onions, country sausage and cheddar
Egg White Omelet
$11.00
Swiss cheese, tomato and fresh basil
Sweet Breads
Powdered Sugar Pancakes
$8.00
Giant pancakes dusted with powdered sugar
- Add fresh blueberries, pecans, bananas or chocolate chips
- $2.00
Sweet Potato Pancakes
$9.00
Sweet potato pancakes served with candied pecan butter
Praline French Toast
$11.00
Sourdough soaked in vanilla and cinnamon, finished with bourbon creme and candied pralines
Sides
Applewood Bacon
$3.00Eggs
$3.00Biscuit
$2.00Breakfast Potatoes
$3.00English Muffin
$3.00Sausage Gravy
$2.00Sausage Patties
$3.00Short Stack
$5.00Stoneground Grits
$3.00Toast
$2.00Turkey Sausage
$3.00Southern Tour
Classic Two Egg Breakfast
$9.00
Two eggs any style with choice of bacon or sausage, grits or breakfast potatoes and toast, biscuit or English muffin
Steak & Eggs
$14.00
Certified angus beef ribeye served with any style eggs and side of breakfast potatoes or stoneground grits
Shrimp & Grits
$13.00
Sauteed fresh shrimp in tasso gravy over creamy grits
Chicken & Biscuits
$9.00
Choice of sausage gravy or hot honey glaze with grits or breakfast potatoes
Eli's Breakfast Biscuit
$8.00
Egg, choice of applewood smoked bacon or sausage, with grits or breakfast potatoes
Benedicts
Served with stone-ground grits or breakfast potatoes
Classic Benedict
$10.00
Shaved ham and poached eggs with hollandaise
Beef Filet Benedict
$14.00
Grass-fed grilled filet, roasted peppers, poached eggs and housemade hollandaise sauce
Lowcountry Benedict
$13.00
Fried oysters, wilted spinach and poached eggs topped with tasso gravy
Crab Cake Benedict
$12.00
Grilled crab cakes, poached eggs, house made hollandaise and remoulade
Spinach Artichoke Benedict
$11.00
Creamy spinach artichoke with poached eggs, housemade hollandaise sauce with tasso gravy
Salmon Benedict
$13.00
Smoked salmon with poached eggs and dill hollandaise sauce
Starters
Crab Cakes
$10.00
Housemade jumbo lumb crab cakes with herb aioli and remoulade
- Add a side to make it meal
- $1.00
Fried Green Tomatoes
$8.00
Fried green tomatoes with tomato bisque and pimento cheese
Spinach and Artichoke
$7.00
served with toasted bread points
Soup & Salad
Soup of the Day
- Cup $4.00
- Bowl $6.00
Side Salad
$5.00
Mixed greens, tomatoes, cucumbers and croutons
Eli's Chicken Salad
$10.00
Pulled chicken, cranberry, red onion, toasted almonds, field greens and tomatoes served with a honey champagne vinaigrette
Caesar Salad
$8.00
Croutons, romaine lettuce, parmesan & romano
- Add Grilled Shrimp
- $5.00
- Add Grilled Chicken
- $3.00
- Add Fried Oysters
- $6.00
- Add Salmon
- $7.00
Bibb Salad
$7.00
Classic wedge salad made with local bibb lettuce, house made gorgonzola dressing, bacon, gorgonzola crumbles, tomatoes and balsamic glaze
Blackened Steak Salad
$13.00
Grilled beef tenderloin tips over baby spinach with plum tomatoes, balsamic glaze, gorgonzola dressing & fried onions
Crispy Oyster Salad
$12.00
Fried oysters on a bed of spinach with gorgonzola, mushrooms, onions, pecans, raspberry chipotle vinaigrette
Grilled Chicken Salad
$11.00
Grilled chicken over mixed greens, sundried cranberries, pecans, gorgonzola and honey champagne vinaigrette
Sandwiches
Served with choice of pasta salad, potato salad, coleslaw or french fries with moonshine pickles as garnish. Extra Side: $2, Substitute Soup: $2, Substitute Salad $3
Ham and Brie
$11.00
Black forest ham, brie, herb aioli and fried green tomatoes on a toasted croissant
Corned Beef Reuben
$10.00
Corned beef, swiss, thousand island and sauerkraut on grilled rye
Turkey Sandwich
$10.00
Turkey, bacon, lettuce, tomatoes and mayo on a hoagie roll
Fried Po'boy
$11.00
Shredded lettuce, tomatoes, remolaude with fried shrimp, local white fish or oysters on a hoagie roll
BST
$11.00
Smoked Atlantic salmon, bacon, shredded lettuce, plum tomatoes and dill aioli on sourdough bread
Chicken Wrap
$10.00
Southern style chicken salad, field greens, tomatoes and honey champagne vinaigrette in a sundried tomato tortilla
Eli's Burger
$10.00
8oz. beef patty, bacon, cheddar and grilled onions
Fried Green Tomato Pimento Burger
$10.00
8oz. beef patty, house pimento and fried green tomatoes with pepper jelly mustard on the side
Shared Plates
Mussels
$16.00
Wilted spinach, tomatoes in a white wine herb butter
Fondue
$10.00
Smoked gouda, andouille sausage, granny smith apples and pretzel bread
Ahi Poke
$10.00
Hawaiian poke served with lettuce wraps
Prosciutto Crepe
$10.00
Apple butter, brie, arugula
Fried Green Tomatoes
$8.00
Crispy fried john's island green tomatoes with pimento cheese and tomato bisque
Shrimp & Pancakes
$11.00
Chai spiced shrimp & sweet potato pancakes with mango slaw & spiced pecan butter
Baked Caprese
$9.00
House made pesto, plum tomatoes and fresh mozzarella, roasted on a crispy baguette, with pickled red onions and balsamic glaze
Salads
Bibb Wedge
$8.00
Local bibb lettuce, housemade gorgonzola dressing, bacon, gorgonzola crumbles, cherry tomatoes and balsamic glaze
Caesar Salad
$8.00
local romaine lettuce tossed with housemade caesar dressing, white turkish anchovies, croutons and parmesan reggiano
Harvest Salad
$9.00
Apples, feta, cranberries, pumpkin vinaigrette
Dinner Plates
Pan Roasted Chicken
$28.00
Braised kale, roasted fingerling potatoes, fennel burre blanc
Citrus Chili Salmon
$27.00
Mushroom and asparagus quinoa, citrus chili reduction
Catch of the Day
Pan seared, with oven roasted eggplant ratatouille with tomato saffron broth
- Market Price
Shrimp & Grits
$24.00
grilled shrimp with smoked gouda mill grits topped with house made tasso gravy
Eli's Espresso Rubbed Tomahawk Ribeye
$42.00
Certified angus beef, charred onions, grilled asparagus and whiskey jus
Center Cut Pork Chop
$28.00
Grilled and served with potato gnocchi, wilted spinach, pesto and sundried tomatoes
Filet Mignon
$34.00
Gouda mac 'n' cheese and black pepper, red wine reduction
Lamb Chop
$30.00
Mint chimichurri and thai chili pea salad
Duck Breast
$32.00
Parmesan risotto and candied brussel sprouts with a fig port sauce