Eleven Forty Nine

Manage this menu? Claim here.

PHOTOS

Dinner Menu

Mark your favorites

Soup

$8.00

French Onion Soup

baguette crouton and gruyere cheese gratinee

Cup $4.00

Bowl $7.00

Signature Clam And Corn Chowder

with mini rhode island clam cakes

Salad

Bistro $6.00

Grand $8.00

Caesar

romaine, house-made foccacia croutons, shaved parmesan, julienned sun-dried tomatoes, caesar dressing

Bistro $6.00

Grand $8.00

Mediterranean

mixed greens, kalamata olives, artichokes, chickpeas, roasted red peppers, balsamic dressing

Bistro $6.00

Grand $8.00

Asian

boston bibb lettuce, carrots, scallions, apple, peanuts, wonton frizzles, ginger dressing

Bistro $6.00

Grand $8.00

Traditional

mixed greens, vine-ripe tomato, cucumbers, red onions, kalamata olives, balsamic dressing

Bistro $6.00

Grand $8.00

Cranberry Spinach

baby spinach, toasted almond slivers, dried cranberries, goat cheese crumbles, avocado, maple-dijon balsamic vinaigrette

Bistro $6.00

Grand $8.00

Wedge

iceberg lettuce, blue cheese crumbles, tomatoes, applewood smoked bacon lardons, blue cheese dressing

Salad - Add Ons

$5.00

Grilled Chicken Breast

$4.00

Grilled Seasonal Vegetables

$8.00

6oz. Atlantic Salmon

$10.00

6oz. Filet Mignon

$11.00

Yellow Fin Tuna

$10.00

Three Marinated Grilled Shrimp

Small Bites

$11.00

Crab Cakes

served with petite fennel salad and romesco sauce

$9.00

1149 Cheese Board

selection of three artisan cheeses

$9.00

Bbq Pork Tacos

four pulled pork tacos with goat cheese and pineapple salsa

$12.00

Crispy Point Judith Calamari

with pepper relish and chipotle mayo

$10.00

Tempura Battered Jumbo Shrimp

ginger sake dipping sauce

$9.00

Spinach & Artichoke Dip

corn tortilla chips

$11.00

Carpaccio

thinly sliced filet mignon, micro greens salad, caper berries, and shaved parmesan

$8.00

Vegetable Spring Rolls

cellophane noodles, cabbage, carrot, and ginger, served with mango sweet and sour sauce

$8.00

Crispy Pork Dumplings

hoisin bbq sauce

$10.00

Braised Local Clams

littlenecks, flavorful tomato, fresh garlic, and basil reduction with grilled sourdough crostini

$12.00

Grilled Tenderloin

skewered beef tenderloin, horseradish dipping sauce

$6.00

Warm Olives And Almonds

served with orange zest

$7.00

Traditional Hummus

tahini and citrus, served with grilled syrian bread

Raw Bar

Served With Cocktail Sauce, Apple Cidar Mignonette And Ginger Scallion Mayo

Each $2.75

Rhode Island Plum Point Oysters On The Half Shell

Each $1.50

Littlenecks On The Half Shell

Each $3.00

Jumbo Shrimp Cocktail

$10.00

Yellow Fin Tuna Tartare

ginger essence and wonton crisp

$11.00

Smoked And Sliced Atlantic Salmon

with traditional accompaniments

$25.00

Shellfish Platter

4 plum point oysters, 4 littlenecks, 4 shrimp cocktail

Brick Oven Baked Pizza

$10.00

Margarita

fresh mozzarella, tomato, basil, drizzled with extra virgin olive oil

$9.00

Three Cheese And Pepperoni

marinara sauce, shredded and fresh mozzarella, parmesan, and fresh basil

$11.00

Roasted Pear And Prosciutto

goat cheese, fresh thyme, balsamic glaze

$10.00

Eggplant

sauteed eggplant, tomato confit, fresh mozzarella, parmesan, and fresh basil

$10.00

Italian Sausage

italian ground sausage, ricotta cheese, overnight tomatoes, fresh basil, and parmesan cheese

$10.00

Mushroom

sauteed mushrooms, mushroom cream, spinach, mozzarella, drizzled with truffle oil

1149 Specialty Sandwiches

$11.00

Toppings (each) $0.50

Eleven Forty Nine Build Your Own Burger

8 oz., american kobe beef burger, served with hand-cut french fries, lettuce, tomato, on a hearty bun. add as many or as little toppings as you like cheeses: american, cheddar, jack, blue, swiss, and pepper jack toppings: applewood bacon, caramelized onions, sauteed mushrooms, avocado, fried egg

$14.00

Steak Sandwich

with american cheese, caramelized onions, sauteed mushrooms, hand-cut french fries, and a side of horseradish cream

Specialty Entrees

$15.00

Add Grilled Chicken $5.00

Grilled Shrimp $10.00

Brick Oven Baked Penne

pink vodka sauce with 4 cheeses (parmesan, pecorino, mozzarella, fontina)

$17.00

Linguine And Clams

local clams, shaved garlic, italian parsley, white wine, butter. choice of red or white

$17.00

Chicken Parmesan

fresh mozzarella, shaved parmesan cheese, linguine, marinara sauce

$20.00

Lobster Ravioli

pink vodka sauce, overnight tomatoes, basil, shaved parmesan cheese

$18.00

Chicken Marsala

sauteed mushrooms, pancetta, and marsala sauce with mashed potatoes and grilled asparagus

$30.00

Filet Mignon

10-oz., the ultimate tender steak, served with mashed potatoes, and grilled asparagus*

$21.00

16 Oz Braised Beef Short Rib

12-hour slow cooked in its own reduced jus and aromatics, served en cocotte

$19.00

Grilled Statler Chicken Breast

served with mashed potato, grilled asparagus, and jack daniel’s gravy

$21.00

Flat Iron Steak

10-oz. flavorful, 28-day aged cut, served with mashed potatoes and grilled asparagus

$29.00

New York Sirloin

14-oz., served with mashed potatoes and grilled asparagus*

$20.00

Atlantic Salmon

pan roasted with grilled seasonal vegetables and creole sauce

$19.00

Crispy Panko-breaded Lemon Sole

mashed potatoes, asparagus, and lemon-caper beurre blanc

$24.00

Yellow Fin Tuna

miso glaze, soy-sesame sauteed spinach, and a side of wasabi and green onion mayo

$24.00

Cajun Swordfish

mango salsa, carrot sweet potato mashed, and asparagus

$25.00

Day Boat Scallops

pan seared u-10 local scallops, local corn and chorizo ragu, crispy leeks

$19.00

Chicken Franchise

sautéed chicken in light egg batter and finished with a lemon-caper butter sauce. served over linguine

$22.00

Pork Tenderloin

10 oz. grilled, served with roasted new potatoes, sunny side duck egg, and side of blueberry bbq sauce

$28.00

Rack Of Lamb

dijon and hazelnut crusted, mashed potatoes , asparagus, cucumber mint relish

Sides

$7.00

Baked Macaroni And Cheese Au Gratin

$7.00

Grilled Asparagus

shaved parmesan and lemon

$5.00

Red Bliss Mashed Potatoes

$6.00

Sauteed Spinach

with or without cream

$5.00

Candied Sweet Potato & Carrot Mash

uniquely prepared without butter or cream

$5.00

Hand-cut French Fries

truffle mayo and ketchup

Menu out of date?

Manage this menu? Claim here.

http://a.singleplatform.com/SPProperties/eleven-forty-nine/provided_by.png

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

1149 Division Rd
E Greenwich, RI 02818

4018841149

Hours

Monday: 11:30 AM - 10:00 PM
Tuesday: 11:30 AM - 10:00 PM
Wednesday: 11:30 AM - 10:00 PM
Thursday: 11:30 AM - 10:00 PM
Friday: 11:30 AM - 11:00 PM
Saturday: 11:30 AM - 11:00 PM
Sunday: 10:00 AM - 08:00 PM

Website

View