Eleven at Hyde Park

Crispy Calamari With Chilies

tossed in a thai sweet hot chili sauce

Blackened Fresh Jumbo Scallops

sweet onion dressing, with walnuts and crumbled blue cheese

Sesame Crusted Seared Ahi Tuna

panseared; with wasabi and pickled ginger

Jumbo Lump Crab Cakes

red pepper aioli, grainy mustard sauce

Hearts Of Romaine Caesar Salad

shaved parmesan reggiano, anchovies upon request

Beefsteak Tomato & Onion

choice of blue cheese or hard smoked mozzarella & seasonal sweet onion

Steakhouse Chop Salad

julienne fresh greens, aged tillamook cheddar, hearts of palm, bacon, english cucumber, tomato & red onion tossed in our house vinaigrette

Colossal Lump Crab Cocktail

spicy mustard & cocktail sauce

Cold Maine Lobster Cocktail

spicy mustard & cocktail sauce

Jumbo Shrimp Cocktail

cocktail sauce & fresh shaved horseradish

Chilled Shellfish Platter

Bacon Gruyère Dry Aged Burger (9oz)

house made fries or onion straws add

Grilled Fresh Salmon Caesar

hearts of romaine, parmesan reggiano, seasoned croutons, caesar dressing, anchovies

Twin Filet Mignon 3.5oz Each

bearnaise sauce, crispy onion straws

French Dip, 8oz

sliced prime rib, french roll, horseradish sauce house made fries or onion straws add

Jumbo Lump Crab Cakes

red pepper aioli, spicy mustard sauce, vegetables

Bbq Pork Shank (16oz)

slow-roasted, bbq glazed, onion staws

Chicken Milanese

crispy romano-crusted chicken, white wine lemon caper sauce

Heavy Cut Lamb Chops

12oz three, double-cut from the rack

Roasted Prime Rib

8/12/18oz served with au jus available friday through sunday at akron, oh & buffalo, ny locations only

Ribeye

16oz, prime at its best

New York Strip Steak

14oz/18oz

Bone-in Ribeye

22oz, prime at its best

Kansas City Bone-in Strip

18oz

Porterhouse

22oz

Bone-in Filet Mignon

14-16 ounces, availability limited

Long Bone Ribeye

34oz darling downs, australia “kobe style” wagyu beef

Steak Dijon

7oz bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce

Steak Cabernet

7oz/10oz filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter

The Garlic Steak

14oz/18oz new york strip, roasted cloves of garlic, mushrooms & garlic butter

Steak Au Poivre

14oz/18oz skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce (spicy)

Steak A La Lobster

7oz/10oz a filet mignon over bordelaise crowned with lobster & béarnaise; asparagus and mushroom caps

Roasted Shallot Cabernet Butter

Peppercorn Cognac Bordelaise

Horseradish Cream

Lump Crab & Bearnaise

Lobster Tail 5oz

Alaskan King Crab Legs

11/2 lbs. split and served with drawn butter

Surf & Turf

7oz filet and 5oz cold water lobster tail

Colossal Shrimp & Scallop Sauté

herb garlic lemon butter sauce, grilled asparagus

Lobster Tail

butter poached and baked

Fresh Creamed Spinach

Sautéed Fresh Spinach & Mushrooms

Sautéed Mushrooms

Steamed Broccoli

sauce hollandaise

One Pound Baked Idaho Potato

Potatoes Gruyère Gratin

Roasted Garlic Whipped Potatoes

Fresh Cut Boardwalk Fries

Hash Brown Potatoes

caramelized onions & sour cream