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Elements Kitchen & Martini Bar

  • PHOTOS
  • Dinner

Appetizers

$9.00

Bronzed Fried Calamari

dusted with bronzing spices, lightly flash fried, served with spicy papaya mango dip

none

$9.00

Vermont Goat Cheese Salad

vermont goat cheese on mesclun greens with mandarin slices, in-house roasted bell peppers, topped with toasted pine nuts and blackberry vinaigrette

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$9.00

Jumbo Shrimp Marnier

shrimp wrapped in prosciutto di parma, thai basil, orange juice, grand marnier, served on a bed of greens

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$10.00

Kona Beef Short Rib Over Gorgonzola Polenta

braised short rib rubbed in kona espresso, kahlua, cabernet reduction, served over may tag-infused polenta

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$7.00

Bruschetta

ask your food server about today's special topping.

none

$7.00

Veal And Pork Albondigas

small meatballs tossed in a fresh tomato, onion, bell pepper marinade

none

$9.00

Prince Edward Island Mussels

sauteed with coconut milk, yellow masala curry, fennel, basil and white wine

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$11.00

Lollipop Lamb Chops

pounded and wood grilled, served with a port wine reduction, dried cranberries, and english mustard over lentils

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$9.00

Fire & Ice Sea Scallops & Tiger Shrimp

wood grilled sea scallops & shrimp, perched on a buttermilk and cornmeal blini infused with cilantro, and served with a spicy chipotle pepper butter reduction

none

$9.00

Maple Leaf Farms Sliced Duck Breast

slices of wood grilled duck breast served over mixed greens, caramelized walnuts, crumbled gorgonzola with a pomegranate vinaigrette

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$8.00

Wild Mushroom Medley

portobello, button, porcini & shiitake mushrooms sauteed with sage in madeira wine

none

$8.00

Samosa Purses

puff pastry filled with sauteed vegetables including mushrooms, eggplant, zucchini, and caramelized onion

none

$5.00

Bowl Of Home-made Soup

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$5.00

Caesar Salad

romaine, garlic & oregano croutons, creamy caesar dressing

none

$5.00

House Salad

mesclun greens, cucumber, grape tomatoes & julienne carrots dressings: choice of homemade gorgonzola or balsamic vinaigrette or blackberry vinaigrette

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Add $9.00

Top Your Salad With Wood Grilled Shrimp, Flank Steak Or Salmon

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Add $7.00

Top Your Salad With Wood Grilled Or Bronzed Chicken

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Main Event

$23.00

North Atlantic Salmon

pan sauteed, aged modena balsamic blood orange glaze, strawberries

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$27.00

Seabass Ponzu

chilean seabass, encrusted in dried bonito, seaweed flakes, white & black sesame seeds, finished with a citrus ponzu sauce (soy, rice vinegar, wine, citrus), & grilled green onion

none

$19.00

Portobello Ravioli

mild masala curry, coconut milk, diced granny smith apple, california raisins

none

$21.00

Mini Pork Osso Buco

braised, plum chipotle, pinot noir, fresh thyme reduction. makes you think of home

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$29.00

Creekstone Farms Black Angus Filet Au Poivre

green peppercorns, cognac, dijon, demi glace

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$24.00

Wood Grilled Creekstone Farms 60 Days Aged Ny Steak

all natural, wood grilled, served with chef jose luis’ family recipe chimichurri sauce (roasted garlic, parsley, meyer lemon, martinique red pepper flakes, evoo)

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$21.00

N'awlins Jambalaya

shrimp, chicken breast, andouille sausage tossed with new orleans spices & dirty rice

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$27.00

Crispy Roasted Maple Leaf Farms Duck

half a peking duck, creme de cassis, meritage wine, maine blueberries, pomegranate juice

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$19.00

Chicken Jakarta

chicken breast with fresh vegetables in a spicy thai peanut sauce served over basmati rice

none

$20.00

Veal & Chicken Duet

pan sauteed veal scallopine & chicken breast finished with demi-glace, la ina sherry and tarragon

none

$19.00

Linguine Elements

tossed with andouille sausage, caramelized vidalia onions, mushrooms, demi-glace

none

$21.00

Penne Aurora

penne pasta tossed with tiger shrimp, chicken breast, baby spinach & homemade pesto marinara

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4950 S Rainbow Blvd
Las Vegas, NV 89118
7027502991 map of location
Hours
  • Monday:  05:00 PM - 09:00 PM
  • Tuesday:  05:00 PM - 09:00 PM
  • Wednesday:  05:00 PM - 09:00 PM
  • Thursday:  05:00 PM - 09:00 PM
  • Friday:  05:00 PM - 09:30 PM
  • Saturday:  05:00 PM - 09:30 PM
  • Sunday:  Closed
Website

About Us

From the Pampas of Argentina and the Tulip fields of Holland, Via the Caribbean, Florida and New Hampshire, Restauranteurs Jose Luis and Catherine Pawelek have come full circle.

While working at Resorts, Hotels, Cruise Lines and Restaurants, throughout the Globe, the Paweleks cultivated their love of the Hospitality Industry and Restaurants.

They met while working on a Cruise Ship in the Caribbean 31 years ago, she as a blackjack dealer, he as a bartender. They worked together to build a Travel Agency and School as well as 3 successful restaurants in the Miami area, before moving to the White Mountains of New Hampshire where they purchased and ran a Full service Country Inn and Restaurant for 6 years.

Returning back to the sunny shores of Florida (Saint Petersburg), they opened their restaurant in the waterfront community of Gulfport "Elements Global Cuisine", In 2008 they had the opportunity to sell their restaurant and house and move to Las Vegas.

After 3 months of intense searching throughout Las Vegas, they found the perfect location that gave them a sense of community (Spanish Trail area) and the ability to introduce their restaurant. This is where Chef Jose Luis' shines with his home-made Bread, smaller plates (tapas) & Main courses & Pastry Chef Catherine showcases her desserts, chutney & world famous Martini List (over 400 varieties and counting).  

 "Our Menu is what happens when you take Tropical Floribbean, Flavorful Asian, Wood Grilled South American and the Classics" says Chef Jose Luis "and create a fusion of flavors and styles with a dose of fun. We call it "Comfort Food with a Touch of Sophistication".

"Come and try some of our fresh Seafood, Wood Grilled Meats, Pasta, or Vegetarian dishes or try some of our smaller plates with a broad choice of Wines by the Glass," adds Pastry Chef Catherine, "You will also get a taste of Jose Luis’ homemade Artisan breads, served with his very own chutney. Then, make sure you save room for some of my delectable homemade desserts and finish the meal with a choice of one of our 30 After Dinner Martinis".
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