Scott Anderson, the Chef of elements, is our culinary creative force. With a focus on locally grown, sustainable products, his team draws from the many cultural influences of the world to create fresh and inviting flavors. His interpretive American cuisine is designed to delight your palate and nourish your spirit. Immerse yourself in an environment that has been meticulously designed to stimulate your senses with a pervading sense of warmth and peace. Reeded glass panels glow from within a stone and steel structure. Teak, maple and quarry stone warm the interior. Our open layout, diffused lighting, and textured fabrics comprise a soothing backdrop as our gracious and attentive staff guides you through your experience.