El Sol y La Luna

Guacamole (small)

served with chips and salsa

Chile Con Queso

with pico de gallo, served with chips and salsa

Nachos

tostadas topped with pinto beans, cheddar cheese and pico de gallo, served with pickled jalapeños on the side

Veggie Nachos

tostadas topped with black beans, jack cheese and pico de gallo, served with pickled jalapeños on the side

Veggie Empanadas

homemade empanadas served with crema chipotle

Smoked Salmon

salmon fillet served with cream cheese, capers, pickled jalapeños and sun-dried tomato sauce, served with wheat crackers

Coctel De Camarones

shrimp served with cocktail sauce and pico de gallo, served with wheat crackers

Coctel De Ceviche Tradicional

fresh seasonal fish cured in citrus juice with tomato, onion and cilantro, served with wheat crackers

Mini-chicken Flautas

flautas served with pico de gallo, guacamole, sour cream and jack cheese

Caldo Del Sol (small)

Pozole (large) (weekend Special)

hominy chicken soup with oregano, chile de arbol, onion & lime on the side

Pozole (small)

Sami’s Taco Salad

two crispy tortilla shells filled with refried beans, ground beef, iceburg lettuce, tomato, sliced avocado, jack and cheddar cheese

Tofu Salad

organic tofu on a bed of organic mixed greens with tomato, black olives, mushroom, bell pepper, sliced avocado, jack and cheddar cheese

Catfish Salad

grilled catfish on a bed of organic mixed greens with tomato, black olives, carrots, mushroom, sliced avocado & fresh pineapple

Fajita Salad

grilled chicken or beef fajitas on a bed of organic mixed greens, tomato, olives, mushroom, bell pepper, sliced avocado, jack and cheddar cheese

Ensalada De La Luna

jicama, beets and cucumbers on a bed of organic mixed greens with spicy lemon juice and cayenne pepper dressing on the side

Ensalada De Ceviche

a fresh mix of organic greens tossed with our famous ceviche with fresh lime juice dressing

Smoked Salmon Enchiladas

smoked salmon with a creamy avocado sauce, sprinkled with jack cheese

Enchiladas Envueltas

adobo slow cooked pork with salsa tomatillo, sprinkled with jack cheese

Vegetarian Enchiladas

spinach and mushroom with salsa tomatillo, sprinkled with jack cheese

Enchiladas Zacatecanas

with a mild creamy avocado sauce, topped with cheese chicken, beef, cheese, or spinach and mushroom

Enchiladas Chipotle

with a spicy creamy chipotle sauce, topped with cheese chicken, beef, cheese, or spinach and mushroom

Enchiladas Verdes

with salsa tomatillo, topped with cheese chicken, beef, cheese, or spinach and mushroom

Enchiladas Rancheras

with a mild ranchero sauce, topped with cheese chicken, beef, cheese, or spinach and mushroom

Enchiladas De Mole

with homemade chocolate based mole sauce, topped with cheese chicken, beef, cheese, or spinach and mushroom

Chalupas De La Luna

black beans topped with lettuce, tomato and jack cheese over two crispy corn tortillas

Chalupas Eclipse

beans topped with picadillo (ground beef), lettuce, tomato, jack and cheddar cheese over two crispy corn tortillas

Crispy Or Soft Taco Plate

two crispy or soft tacos filled with chicken or beef, lettuce, tomato, cheese and guacamole, served with rice

Tacos De Puerco Plate

two tacos on corn tortillas with adobo slow cooked pork, served with rice, salsa tomatillo with cilantro and onion

Flautas De Pollo

three chicken flautas topped with jack cheese, sour cream, guacamole and pico de gallo, served with rice and beans

Esther’s Follies Taco Plate

choice of chicken, beef or cheese taco, served with lettuce, tomato, cheese, guacamole, and rice & beans

Spinach & Mushroom Quesadilla

spinach, mushroom and jack cheese

Chicken Quesadilla

grilled chicken, served with creamy spicy chipotle sauce jack and cheddar cheese

Quesadilla Con Chorizo

traditional mexican sausage with jack cheese

Catfish Platter

fried or grilled catfish served with coleslaw, pico de gallo and french fries

Salmon Taco Plate

two corn tacos with smoked salmon and cabbage, served with rice

Grilled Catfish Taco Plate

two corn tacos with grilled catfish & cabbage, with creamy chipotle sauce, sliced avocado, served with rice

Coctel De Camarones

shrimp served with cocktail sauce and pico de gallo, served with wheat crackers

Coctel De Ceviche Tradicional

fresh seasonal fish cured in citrus juice with tomato, onion and cilantro, served with wheat crackers

Veggie Tamal Plate

two tamales wrapped in banana leaves filled with a medley of vegetables & poblano peppers, served with rice and black beans

Plato Cubano

black beans, rice, plantains with sour cream on the side, lettuce and tomato served with two corn or flour tortillas.

Healthy Lunch

grilled chicken breast, sliced avocado, lettuce and tomato, served with black beans served with two corn or flour tortillas

Carne Guisada Plate

traditional mexican beef tips with gravy, served with rice and beans served with two corn or flour tortillas

Fajita Plate

grilled chicken or beef fajita strips, served with rice, beans, and pico de gallo served with two corn or flour tortillas

Veggie Fajita Plate

vegetables grilled with onion and bell pepper, served with rice, black beans, and pico de gallo served with two corn or flour tortillas

Chipotle Chicken Plate

chicken breast basted with a spicy creamy chipotle sauce, topped with sliced tomato, jack cheese, served with rice, and black beans served with two corn or flour tortillas

Mole Chicken Plate

chicken breast basted and topped with 10 our mole sauce and jack cheese, served with rice and beans

Tofu Plate

tofu grilled with vegetables, rice, black beans, pico de gallo, served with a thai peanut sauce served with two corn or flour tortillas

Pastel De Tres Leches

a moist and delicious homemade dessert

Sopapillas

served with powdered sugar, cinnamon, and honey

Pastel De Chocolate Ibarra

warm chocolate cake with amy’s mexican vanilla ice cream (individually prepared, allow 25 minutes)

Vanilla Ice Cream