Fresh cut tortilla chips tossed in lime and salt served with our housemade salsa
Add Guacamole
$3.00
El Cid Cheese Platter
$20.00
curated mix of 4 Local and Spanish cheeses, "Mantequilla de Murcia" olives, rose water infused dates, fresh fruit and Jam
Add Jamon Serrano and Chorizo
$6.00
Croquetas De Vegetales
$8.00
Vegetable croquettes with house-pickled onions and our signature romesco sauce
Patatas Bravas
$7.00
Spanish style spiced potato wedges with brava sauce
Add Chicken or Chorizo
$3.00
Calamari
$13.00
Crispy fried squid seasoned with Spanish spice blend
La Pinta Salad
$9.00
Baby oak lettuce, micro herbs, Persian cucumbers, fresh tomato, house pickled onions, avocado, manchego cheese, and toasted almonds with El Cid's vinaigrette
Add Chicken
$3.00
La Nina Salad
$9.00
Baby kale, quinoa, apples, rose water infused dates and spiced goat cheese with balsamic and orange vinaigrette
Add Chicken
$3.00
Ceviche
$15.00
White fish cooked in lime juice with red onion, fresno chile, ginger and cilantro. Served with Avocado and fresh tortilla chips
Spanish Meatballs
$9.00
Spiced meatballs cooked in salsa roja española with carrots and green peas and toasted cumin seeds
Garlic Shrimp Diablo
$14.00
Garlic shrimp sauteed in a spicy roja sauce and micro herbs
Champinones Al Ajillo
$8.00
Sautéed crimini mushrooms with white wine, garlic, and parsley
Fondata Manchega
$8.00
Melted Spanish manchego cheese with raspberries and micro-herbs
Alcauciles
$7.00
Fried crispy artichoke hearts with salsa camperola
Poke
$15.00
Fresh Ahi Tuna, wakame, avocado, Persian cucumbers, pickled onions, crispy wanton and Szechwan sauce
El Cid Flamenco Dinner
Paella De Mariscos
$40.00
Our house specialty paella for 2 featuring saffron rice, mussels, clams, calamari, shrimp and chorizo, topped with a 4oz lobster tail
Add an Extra Lobster Tail For
$12.95
Paella Hortelana
$38.00
Our house specialty vegan paella for 2 featuring saffron rice and roasted seasoned vegetables and porcini mushrooms
Pescado En Papillote
$30.00
Sea bass baked with ras el hanout, dill, lemon, olive oil and wine. Served with seasonal roasted vegetables and citrus butter
Lomo Campero
$34.00
Spanish country style rubbed and 1 - 2 weeks cold dry cured 9 oz grilled Tenderloin filet over farro succotash and tempranillo wine sauce
Seasonal Pasta
Add Chicken $3 or Shrimp $5
MP
Delicia De La Granja
$26.00
Sautéed porcini mushrooms over roasted vegetables and farro succotash with micro arugula