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Edwins Restaurant
13101 Shaker Square
Cleveland, OH 44120
Uber
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Dinner Menu
Happy Hour Menu
Desserts Menu
Dinner Menu
Soufflé is available for dessert. Please allow 25 minutes to prepare
Les Potages et Salades
Bisque de homard
$10.00
Lobster Bisque
Soupe du Jour
$8.00
Soup of the day
Mesclun et vinaigrette Banyuls-noisette
$9.00
Local mixed greens with fresh herbs, fried shallots & Banyuls-hazelnut vinaigrette
Fromage de chèvre, mesclun, poires pochées et vinaigrette au Champagne
$12.00
Warm McKenzie Creamery goat cheese, mixed field greens, poached pears & Champagne vinaigrette
Salade Niçoise
$13.00
Salad of Ortiz Tuna, haricot verts, egg, potato, anchovy, tomato, red onion, Niçoise olives & red wine vinaigrette
Mesclun, pommes-fruits rôties, champignons sauvages, vinaigrette noix et cidre
$11.00
Mixed greens, roasted Woolf Farms honey crisp apples, wild mushrooms, walnuts & apple cider vinaigrette
Entrées
Poitrine de porc braisée au sauternes avec purée de panais et glaçage pomme-miel
$13.00
Sauternes braised pork belly with parsnip puree & apple-honey glaze
Ris de veau piqué de truffe, pommes sautées, champignons, salsifis, sauce-Madère
$15.00
Truffle studded sweetbreads, fried potatoes, wild mushrooms, salsify & Madeira sauce
Charcuterie
$17.00
Four meats, pickled vegetables, whole grain mustard & toast points
Saucisse de fruits de mer grillée, beurre blanc aux échalottes, en hommage à David Waltuck
$14.00
Grilled seafood sausage in homage to David Waltuck. Lobster, white fish, scallops, shrimp & pine nuts with shallot beurre blanc
Cuisses de grenouille au beurre d'escargot
$15.00
Frog legs, garlic, parsley & butter
Artichauts à la barigoule
$11.00
Artichokes, braised in white wine, olive oil & butter
Foie gras poêlé, pommes-fruits rôties, brioche
$23.00
Seared Hudson valley foie gras with apple cream sauce, roasted apples & brioche. Recommended with a glass of Pommeau de Normandie, L. Dupont $10
Escargots de Bourgogne, fenouil caramélisé, beurre d'escargot
$13.00
Burgundy snails with caramelized fennel, garlic, butter & parsley
Fromage
Taste of our artisan cheeses
- (each) $4.00
Plats Principaux
Coquille Saint-Jacques
$29.00
Poached sea scallops, mushroom cream sauce, Gruyere cheese & bread crumbs
Paupiettes de mérou
$31.00
Grouper wrapped in crispy potatoes with haricot verts & beurre rouge
Carré d'agneau grillé, caponata, huile menthe et persil*
$42.00
Grilled lamb rack with eggplant caponata, mint & parsley oil
Cuisse de canard confite et risotto aux champignons sauvages
$28.00
Salt cured Duck leg confit with wild mushroom risotto
Saumon en croûte de raifort et concombres, sauce à la crème*
$28.00
Horseradish encrusted salmon with cucumbers & cream
Gibier de saison avec son jus, purée de patate douce, légumes-racines, choux de Bruxelles
Seasonal game with sweet potato puree, root vegetable and Brussels sprout medley, toasted almonds, bacon & game jus (Birdshot may be present)
- Market Price
Poitrine de poulet fermier, riz sauvage, champignons et sauce Madère au romarin
$29.00
Green Circle farm chicken breast with wild rice, mushroom ragout & rosemary Madeira sauce
Truite Blue Hole en croûte de pistache, haricot verts, beurre blanc à la truffe noire
$30.00
Pistachio crusted Blue Hole trout, haricot verts & black truffle beurre blanc
Pâtes cornucopia fraîches, épaule de sanglier braise, lard, truffe, et sauce à la crème
$28.00
Fresh cornucopia pasta, braised wild boar shoulder, bacon, truffle, demi-glace & cream
Le Burger*
$35.00
Please inquire. Hand-ground beef with fines herbes, bacon, mushrooms, arugula, fried garlic & sauce Diane prepared tableside. Served with goose fat-fried potatoes
Canard à la Rouennaise*
Requires 24 hour notice. Pressed duck with blood sauce prepared tableside
- For Two $125.00
Vegan: Entrées
Gratin de chou-fleur à la truffe
$11.00
Truffled cauliflower gratin
Salade de trois betteraves braisées, frisée, vinaigrette à l'orange
$10.00
Trio of braised beet salad, frisée, orange vinaigrette
Vegan: Plats Principaux
Napoleon de champignons sauvages
$20.00
Portobello Napoleon with roasted red pepper, squash, zucchini, roasted cauliflower & red pepper coulis
Mofongo avec purée de patates doucess
$21.00
Fall mofongo with sweet potato puree
*May contain raw or undercooked food products
Boissons
Kroenenbourg 1664
$4.00Biere du Jour
$4.00Sauvignon Blanc, Chateau La Graviere, Bordeaux, 2013
$7.00Cabernet Sauvignon/Merlot, Chateau Gonin, Bordeaux, 2009
$7.00Tito's Handmade Vodka Martini
$7.00Boisson du Jour
$8.00Les Apps
Terrine de canard aux cerises et pistaches
$8.00
Country duck-terrine with cherries and pistachios
Artichauts barigoule
$7.00
Artichokes; braised in white wine, olive oil and butter
Flageolets sautés à l'ail, aragula, fenouil, romarin et échalottes frites
$9.00
Sautéed flageolets beans with garlic, arugula, fennel, rosemary & fried shallots
Escargots de Bourgogne avec fenouil, ail et beurre
$7.00
Burgundy snails with fennel, garlic, butter & parsley
Salade Niçoise
$7.00
Salad of Ortiz tuna, haricot verts, egg, potato, anchovy, tomato, red onion, Nicoise olives & red wine vinaigrette
Les Desserts
Créme brulée
$9.00Pouding au pain aux prunes et au sureau
$11.00
Plum and elderflower bread puidding
Grand Marnier soufflé
$12.00
Souffle - Please allow 25 minutes to prepare
Pyramide du chocolat
$11.00
Chocolate pyramid with Grand Marnier macerated strawberries
Sorbet aux végétalien
$9.00
sorbet with toasted almonds and apples
Bananas Fosters
$12.00
Prepared tableside
Tarte aux poires pochées
$12.00
Poached pear tart
Beignets
$9.00
French doughnuts with powdered sugar, Calvados caramel sauce
Fromage
- (each) $4.00
Boissons
Café
$3.00Thé
$4.00
Gunpowder Green, Earl Grey, English Breakfast, Decaf Earl Grey, Peppermint, Lemon-Ginger
Espresso
$3.00Cappuccino
$4.00Cafe Latte
$4.00Presse Francaise
$6.00
Colombian, Decaf Dark Roast, Jamaican, Creme Brulee
Cocktails
Pousse Café
$9.00
Kahlua, Baileys, Grand Marnier
Grasshopper
$13.00
Housemade vanilla ice cream, créme de menthe, créme de cacao
French Coffee
$9.00
Coffee, Remy Martin VSOP Cognac & Whipped Cream