Eduardo’s Border Grill takes great pride in the special attention given to the preparation of all of our menu items. Only the freshest meats, vegetables, and spices available are used in ensuring your meal is always of the highest quality. All Eduardo’s customers benefit from a healthy, low-sodium meal. We use only pure vegetable oil when cooking, never lard. Eduardo’s chicken is ordered boneless and skinless. Even our famous salsa bar is made here fresh, twice daily. At Eduardo’s we refuse to compromise the quality of our food or the effort put into preparing it… our commitment to providing you with the best Mexican and Southwestern food this side of the border.
