*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Chateau de Saint Cosme, Syrah Crozes-Hermitage FR 2017
$80.00
Clot de l'Origine, Syrah 'Le Petit Barriot Rouge' Languedoc-Roussillon FR 2016^
$55.00
Pax, Syrah 'North Coast' North Coast CA 2018^
$83.00
Torres, Tempranillo 'Altos Ibericos Reserva' Rioja ES 2012
$17.00
$33.00
$65.00
Neyers, Zinfandel 'Vista Luna' Lodi CA 2017
$17.00
$33.00
$65.00
^Denotes wines produced using natural, organic, biodynamic and/or sustainable practices
On Tap / Beers
Ask about the many beers we have available by bottle or can
Haze of the Dead
$8.00
Destihl Brewing [Normal, IL] Hazy Double IPA 8.5% ABV / Citra & Simcoe hops piercing through the melodic mouthful of flaked oats, wheat & pils malts, concocting into a juicy, Hazy Double IPA that will be sure to wake the dead
Intellectual Property Ale
$8.00
Motorworks Brewing [Bradenton, FL] IPA 6.9% ABV / Filtered & bittered with high alpha hops, providing floral & herbal aromas & juicy flavors of grapefruit, pine, & orange. Sunset orange colored & 100% Citra dry-hopped. Its bold hop bitterness is supported by a pale malt backbone
Two Pump Chump Hazelnut Porter
$9.00
Angry Chair Brewing [Tampa, FL] Brown Porter with Hazelnut Coffee 5.5% ABV / English brown porter brewed with hazelnut coffee. Roasty & creamy, poured on nitrous for an enjoyable head
Postcard Pils
$7.00
Green Bench [St. Petersburg FL] Bohemian Pilsener 4.7% ABV / American style pilsners are a refreshing & complex blend of clean lager fermentation, sweet grainy flavor, & a solid American hop profile. Brewed with a touch of flaked maize & US grown Mount Hood hops
Roll Cage Red
$8.00
Motorworks [Bradenton FL] American Amber / Red Ale 6.5% ABV / Sweet caramel malts hit your nose first with a mild hint of citrus. Classic amber flavors of toffee & butterscotch with a clean & light hop bite
Non Alcoholic
Weizen Alkoholfrei
$7.00
Krombacher [Kreuztal DE] Weizen .38% ABV / Fruity esters & sweet malt on the nose. Light bodied with banana & clove flavors, & a touch of dough with citrus zest. True Bavarian weizen style without the alcohol
Desserts / Finishes
Valrhona Chocolate Verrine
$11.00
speculoos, apricot, chocolate tahini sauce
Malted Banana Kulfi
$8.00
garam masala caramel, malted peanut, peanut butter crunch
Fluff Puf
$9.00
raspberry rose fluff, brownie bottom, pistachio ice cream
gluten-free
Sugar-Crusted Butter Cake
$9.00
peach, butter almond ice cream, buttermilk toffee, sweet tea gel
2010 Grappa, Germain-Robin, Mendocino, CA (Viognier)
By the Glass$16.00
MV Madeira, The Rare Wine Co. Historical Series, 'New York - Malmsey,' PO
By the Glass$12.00
2010 Porto, Ferreira, 'Late Bottled Vintage,' PT
By the Glass$10.00
Porto, Quinta de la Rosa, 'Tonel N. 12 | 10 Years,' PT
By the Glass$11.00
2012 Sauternes, Château Doisy-Vedrines, FR (Sauvignon Blanc / Sémillon)
By the Glass$11.00
MV Sherry, Alvear, 'Solera 1927,' Montilla-Moriles, ES (pedro Ximénez)
By the Glass$10.00
2004 Vinsanto, Sigalas, Santorini, GR (Assytriko / Aidani)
By the Glass$11.00
2009 White Blend, Royal Tokaji, '5 Puttonyos Aszú,' Tokaj-Hegyalja, HU (Furmint / Hárslevelü / Muscat de Lunel)
By the Glass$13.00
We do everything possible to ensure our published menu content and prices are correct, however we cannot be held responsible for typographical errors, and, we reserve the right to change menu items and prices at any time without further notice.
Vodka
Boyd & Blair, 'Potato Vodka,' PA
$10.00
Ketel One, 'Vodka,' NL
$12.00
Tito's, 'Pot Still Vodka,' TX
$12.00
Gin
Aviation, 'American Batch Distilled,' OR
$13.00
Bols Genever, 'Original,' NE
$11.00
Bombay, 'London Dry,' UK
$10.00
Caledonia Spirits, 'Barr Hill,' VT
$13.00
Caledonia Spirits, 'Barr Hill - Tom Cat Reserve,' VT
$14.00
Ford's, 'London Dry Style Gin,' NY
$11.00
GINRAW, 'Gastronomic Gin,' ES
$12.00
Hayman's, 'Old Tom Gin,' UK
$11.00
Hendrick's, UK
$13.00
Mahón, 'Xoriguer,' ES
$12.00
Malfy, 'Con Limone,' IT
$11.00
Opihr, 'Oriental Spiced Gin,' UK
$13.00
Plymouth Gin, 'Original,' UK
$12.00
St. George Spirits, 'Terroir,' UK
$11.00
Uncle Val's, 'Peppered Gin,' CA
$10.00
Rum + Cachaça
Appleton Estate, 'Signature Blend,' JA
$10.00
Avua Cachaça, 'Amburana,' BR
$13.00
Avua Cachaça, 'Prata,' BR
$12.00
Batavia Arrack, 'Van-Oosten' AT
$9.00
Brugal, '1888 Ron Gran Reserva,' DO
$12.00
Clément, 'V.S.O.P. Rhum Agricole,' MQ
$14.00
Clément, 'X.O. Rhum Agricole,' MQ
$18.00
Flor de Caña, '4 year Extra Seco,' NI
$9.00
Novo Fogo, 'Silver cachaça,' BR
$10.00
Novo Fogo, 'Tanager cachaça,' BR
$11.00
Plantation, '20th Anniversary,' BB
$17.00
Plantation, 'Stiggins' Fancy Pineapple,' CI
$12.00
Ron Abuelo, 'Centurio,' PA
$23.00
Ron Zacapa, 'Centenario Sistema Solera 23,' GT
$15.00
Sailor Jerry, 'Spiced' rum, VG
$10.00
Stolen, 'Smoked Rum,' TT
$11.00
Wray & Nephew, 'White Overproof Rum,' JA
$11.00
Tequila
123 Organic, 'Dos Reposado,' Jalisco, MX
$16.00
ArteNOM, 'Selección 1414 Reposado,' Jalisco, MX
$17.00
Astral, 'Blanco,' Jalisco, MX
$12.00
Casamigos, 'Añejo,' Jalisco, MX
$20.00
Casamigos, 'Reposado,' Jalisco, MX
$18.00
Chinaco, 'Añejo,' Oaxaca, MX
$18.00
Chinaco, 'Reposado,' Oaxaca, MX
$13.00
Espolòn, 'Blanco,' Jalisco, MX
$10.00
Espolòn, 'Reposado,' Jalisco, MX
$11.00
Maestro Dobel, 'Humito,' MX
$12.00
Tequila Cabeza, Jalisco, MX
$12.00
Whiskey, Rye + Bourbon
Angels Envy, 'Straight Bourbon Whiskey,' KY
$14.00
Basil Hayden's, 'Straight Bourbon Whiskey,' KY
$14.00
Belle Meade, 'Madeira Cask Finish Bourbon Whiskey,' TN
$23.00
Blanton's, 'Kentucky Straight Bourbon Whiskey,' KY
$17.00
Buffalo Trace, 'Straight Bourbon Whiskey,' KY
$10.00
Eagle Rare, 'Straight Bourbon Whiskey,' KY
$12.00
Elijah Craig, 'Small Batch Bourbon Whiskey', KY
$11.00
Four Roses, 'Single Barrel Straight Bourbon,' KY
$13.00
Four Roses, 'Small Batch Straight Bourbon,' KY
$12.00
George Dickel, 'Tennessee Rye Whisky,' TN
$11.00
High West Distillery, 'Bourye,' UT
$19.00
High West Distillery, 'Western Oat Silver Whiskey,' UT
Everyday food remastered with technique and savvy, featuring hand-selected premium ingredients and locally-sourced products, expertly executed into a broad palate of modern cuisine. “Everything at edison: food+drink lab will start from a passion for food,” states Chef Pierola. “From edison’s modern interpretations of comfort food to the amped-up condiments made from scratch—our kitchen’s only formula is: product+technique+creativity2.” Chef Pierola continues, “At edison we want to offer really smart, fun, and accessible modern cuisine mindfully created, with classic cooking’s respect for technique and ingredients. Truly a ‘fresh’ approach to food and dining.”