Eclectic Cafe

To Begin

Lump Crab and Corn Chowder

Notes of Piment D'espelette

Soup of the Moment

Chef Inspired Garnish

Caprese Salad

Mozzarella Burrata, Basil Espuma, Heirloom Tomatoes, 12 Year Old Balsamic, EVOO

Caesar Salad

Roasted Garlic Vinaigrette, Spoon Bread Croutons, Shaved Parmesan

Pickled Baby Beet Salad

Belgian Endive, Chevre Espuma, Almond, La Quercha

Citrus Cured Wild Salmon

Pickled Leek, Yuzu Pearls, Soft Boiled Egg, Sorel, Miso Hummus, Wonton

Large Shrimp Cocktail

Native Oysters on the Half Shell

Choice of Verjus Mignonette or Cocktail Sauce

Oysters Casino

Bacon Lardons, Roasted Red Pepper, Carmelized Fennel, Citrus Gremolata

Calamari a la Plancha

Chimichurri Marinated Calamari, Lump Crab, Cucumber, Cilantro, Chorizo, Liquid Corn Crutons

Lobster Mac and Cheese

Tarragon Boursin, Roasted Parsnip, Sweet Peas, Butter Poached Lobster

Duck Toastadas

Sauteed Duck Breast, Dried Cherry and Cashew Mole with Foie Gras, Queso Fresco, Coriander Crema

Trilogy of Ceviches

Calamari, Shrimp, Scallops, Tomato, Avocado, Lime, Cilantro

Short Rib Pot Wontons

Ponzu Demi Glace, Sesame Ginger Slaw

The Main Event

Your Server Will Inform You of Tonight's Market Fresh Fish Preparation and Any Additional Specials From Our Kitchen

Marrow Crusted Angus Filet

Pommes Anna, Creamed Spinach, Sauce Bordelaise

Fourteen Ounce Prime Angus Sirloin

Roast Fingerlings, Grilled Frisée Salad, Truffle Vinaigrette

Braised Boneless Short Rib

Spring Onion Risotto

Truffle and Honey Basted Statler Chicken Breast

Herb Roasted Fingerling Potatoes, Baby Carrots, Asparagus, Sweet Peas, Mission Fig, Violet Mustard, Finished with Pan Jus

Grilled Sea Scallops

Bamboo Rice, Apple, Arugula, Radish, Wasabi Citrus Vinaigrette, Grilled Scallion, Pickled Red Onion, Hearts of Palm

Veal Marsala

Candied Walnuts, Great Hill Blue Cheese, Figs, Beach Mushrooms, Fresh Linguini

Shrimp Scampi

Cherry Tomatoes, Spinach, Basil, Fresh Linguini

Pan Seared Wild Salmon

Sweet Ginger and Lemongrass, Coconut Fried Rice, Medley of Petite Vegetables (Japanese Eggplant, Summer Squash, Zucchini, Carrot), Kafir Lime Infused Soy

Vegan Chili Relleno

Roasted Pablano Pepper Stuffed with Tofu Cheese and Black Beans, Breaded and Fried. Served with Spanish Rice, Sofrito, Picco De Gallo, Vegan Sour Cream

Orange Seared Yellow Fin Tuna

Seasame Ginger Scented Jasmine Rice, Avocado, Cucumber, Lotus Root, Carrot, Ponzu Demiglace

Sides

Fried Spoonbread

Pommes Anna

Seasame Ginger Scented Jasmine Rice

Grilled Asparagus

Creamed Spinach

Sauteed Spinach

Liquid Corn Croutons

Roasted Vegetables

Dessert Menu

Fried Oreos

Buttery and Flaky Pastry Surrounding an Oreo Cookie

Crème Brûlée of the Moment

Banana Carmel Tart

Graham Cracker Crust, Dulce de Leche, Chantilly Cream, Heath Bar Crumble

NY Style Cheesecake

Graham Crust, Strawberry Jam, Raspberry Coulis

Peanut Butter Mousse Semifreddo

Peanut Butter Mousse covered in Chocolate, Peanut Butter Powder

Eclectic Café's Martini List

All Martinis are Made with Fresh Squeezed Juices in a Beautifully Rimmed Glass

The Classics

Pear

Apple

Pomegranate

Lemon Drop

Cosmo

Cantaloupe

Watermelon

Chocolate

Raspberry

Sexy Martinis

Down and Dirty

Belvedere Vodka, Olive Juice, Blue Cheese Stuffed Olives

Bikini

Bacardi, Don Q Coco, Pineapple, Cranberry, Lime Juice & Splash of Grenadine

Dancing in the Rain

Organic Rain Cucumber Vodka, Cucumber Liquor, St. Elder, Splash of Lemonade, Fresh Cucumber and a Sugar Rim

Sex with the Captain

Captain Morgan, Peach Schnapps, Cranberry and Orange Juice

Dirty Girl Scout

Tito's Vodka, Kahlúa, Baileys, Green Crème de Menthe with a Chocolate Drizzle

Strawberry Fields

Malfy Gin, St. Elder Elderflower Liqueur, Fresh Strawberries

Sin-Ful Gin

Hendricks Gin, Dry Vermouth, Fresh Cucumbers

Ginger Tease

Don Q Coco Rum, Darm Rum, Ginger Brandy and Pineapple

Flirtini

Svedka Vodka, Chambord & Pineapple with a Splash of Champagne

Dessert Martinis

Almond Joy

Vodka, Coconut Rum, Amaretto, and Creme de Cocoa with a Toasted Coconut Rim

Boston Strong

Vanilla Vodka, White Godiva Liquor, Gran Marnier with a White Chocolate Rim

Key Lime Pie

Ke-Ke Lime Liqueur, Malibu, Lime Juice and a Splash of Cream

Chocolate Covered Cherry

Vanilla Vodka, Kahlua, Creme de Cocoa, Amaretto, Grenadine with a Chocolate Drizzle

Funky Monkey

Vodka, Amaretto, Banana Liqueur, Orange Juice with a Toasted Coconut Rim

Tiramisu

Svedka Vodka, Baileys, Spiced Rum, Godiva Liqueur, and Espresso

Sparkling Wines

Rotari Prosecco Brut, NV, Italy (187 ML)

Duval Leroy Champagne Brut, NV Champagne, France (375 ML)

Condorniu Cava Brut, NV, Spain

Moet & Chandon, Champagne, France

Veuve Cliquot Brut "Yellow Label" NV Champagne, France

White Wines

14 Hands Reisling, Washington State

Tedeschi Soave Classico Pinot Grigio, Veneto, Italy

Mezzacorona Pinot Grigio, Alto Adige, Italy

Santa Margherita Pinot Grigio, Veneto, Italy

Ca' Montini Pinot Grigio, Tentino, Italy

Burgans Albarino, '11 Rias Baixas, Spain

Pascal Jolivet, Sancerre, '10 Loire Valley, France

Nautilus Sauvignon Blanc, '13 Marlborough

Matanzas Creek Sauvignon Blanc, '12 Sonoma, California

Kim Crawford Sauvignon Blanc, '12 New Zealand

Villa Maria Estate Sauvignon Blanc, '12 New Zealand

La Crema Chardonnay, '12 Monterey, California

Hayman & Hill Chardonnay, '10 Sonoma, California

Pouilly Fuisse Louis Latour, '12 France

Joseph Drouhin St. Veran, Burgundy, France

Bergerie L Hortus, Rose, '13

Red Wines

Steele Pinot Noir, '12 (375ml) California

Mark West Pinot Noir, '12 California

Joseph Drouhin Brouilly, Beaujolais, France

Served Chilled