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Ecco

  • PHOTOS
  • Dinner
  • Ecco Airport Dinner

Cured Meats & Cheeses

One For 4.75, Three For 14, Five For 22

Prosciutto di San Daniele

aged ham

Speck

smoked prosciutto

Coppa

cured pork shoulder

Cullacia

heirloom prosciutto

Finocchiona

pork salami with fennel seed

Mortadella

fine-ground pork and pistachio

Toscano

beef and pork salami with black pepper

Soppresatta

spicy pork salami

Garrotxa

spain; sheeps milk; soft

Caña de Oveja

Spain; sheep’s milk; soft

Pecorino Toscano

Italy; sheep’s milk; firm

Idiazabal

Spain; raw sheep’s milk; firm

Gouda

Netherlands; cow’s milk; hard

Tomme

France; raw cow’s milk; semi-firm

Fontina val d’aosta

Italy; cow’s milk; soft

Gorgonzola dolce

Italy; cow’s milk; soft

Mitibleu

Spain; sheep’s milk; soft

Taste & Share

$6.00

Mixed Olives

$7.00

Fried Goat Cheese

honey and black pepper

$7.00

Braised Beef-stuffed Piquillo Peppers

$12.00

Beef Carpaccio

artichoke chips, green garlic aioli

$7.00

Boquerones

olive oil, garlic, parlsey

$7.00

Croquetas de Jamón

parsley, lime

Appetizers

$9.00

Mixed Lettuces

radishes, almonds, tarragon-mustard vinaigrette

$14.00

Grilled Red Romaine

smoked trout, buttermilk, pickled beets

$15.00

Salad Niçoise

poached tuna

$15.00

Tuna crudo

beets, arugula, smoked fennel pollen

Wood-fired Pizzas

$13.00

San Marzano Tomato

housemade mozzarella and basil

$14.00

Grilled Treviso

spring onions, house fromage blanc, aged balsamic

$14.00

Spicy Soppresatta

sweet peppers and mozzarella

$15.00

Pancetta

smoked mozzarella, pea tendrils, egg

Pastas

$16.00

Pappardelle

braised pork, peppadew peppers and garlic

$21.00

Spaghetti

preserved tomatoes, calamari, chilies, mint, bottarga

$21.00

Strozzapretti

asparagus, peas, walnut pesto

Mains

$26.00

Butcher Steak

heirloom carrots, Fresno chili-sherry reduction, arugula

$28.00

Grilled cobia

fiddlehead ferns, Meyer lemon, wild licorice, mint

$24.00

Roasted Quail

farro verde, chorizo, pea tips, sherry gastrique

$25.00

Arctic Char

celery root, watercress, house tangerine oil, salmon roe

Sides

$6.00

Butter poached turnips

green garlic, lemon

$6.00

Wilted Local Chard

pickled stems, garlic

$4.00

Pommes Frites

housemade mayonnaise

$6.00

Grilled Asparagus

black truffle aioli

$5.00

Roasted Potatoes

preserved lemons, horseradish

Dessert

$5.00

Champagne Truffles

$8.00

Blueberry-almond clafoutis

lemon ice cream, candied almonds

$8.00

Lemon fool

gooseberries, huckleberries, sable cookie

$8.00

Chocolate Torte

spiced cherries in red wine, almond crisp, cream

$8.00

Lemon-thyme cake

stewed huckleberries, fresh cream

$6.00

Ice Cream & Sorbet

please ask your server for today's selections

 

Cured Meats & Cheeses

agrodolce | fruit mostarda | signature levain bread

PROSCIUTTO DI PARMA

16-month aged ham

FINOCCHIONA

pork salami with fennel seed

BRESAOLA

cured organic beef eye round

COPPA

cured pork shoulder

SOPPRESSATA

cured dry pork sausage

ROBIOLA BOSINA

Italy; cow’s and sheep’s milk; soft

BUCHERONDIN

France; goat’s milk; soft

THOMASVILLE TOMME

Georgia (U.S.); cow’s milk; semi-firm

MIMOLLETTE

France; cow’s milk; firm

VALDEON

Espana; goat’s and cow’s milk; blue; semi-firm

Taste & Share

Fried goat cheese

honey, black pepper

Braised beef-stuffed piquillo peppers

Garlic shrimp

Pommes frites and mayonnaise

Marcona almonds with sea salt

Marinated olives

Pickled vegetables

Roasted beets

watercress, pistachio-yogurt sauce

Appetizers

Chilled spring pea soup

Calabrian chile oil, pickled radishes

Bruschetta de season

Grilled asparagus, marinated tomatoes

House made ricotta with Meyer lemon oil

arugula, sea-salt flatbread

Grilled romaine salad

walnut vinaigrette, shaved Grana Padano, candied walnuts

Baby jewel lettuces

tarragon-mustard vinaigrette, Marcona almonds, shaved radishes

Pizzas

San Marzano tomatoes

housemade mozzarella, basil

Housemade fennel sausage

Fontina Fontal, sweet onion

Mushrooms

housemade ricotta, lemon persillade

Charred eggplant

house smoked trout, fromage blanc, Swiss chard

Panini

served with housemade potato chips

Bresaola

farm butter, Parmigiano-Reggiano, arugula

Grilled spring vegetables

goat cheese, sherry vinaigrette

Grilled chicken

Fontina Val d’Aosta, dates, caramelized onion

Olive oil-poached tuna salad

capers, pickled red onion, tarragon mayo

Mains

Butcher steak frites

Brick-grilled chicken

crème fraiche, spring peas, radishes, mint

Grilled pork chop

farro verde, spring onion, shaved fennel, fava beans

Hake dal Forno

tomato-almond sauce, potatoes, capers, oregano

Pastas

Pappardelle

braised pork, peppadew peppers, garlic

Spaghetti

tomatoes, olives, basil, Grana Padano

Taglialini

squid, Calabrian chiles, tomatoes, anchovy, bottarga

Garganelli

artichoke-mushroom ragout, housemade ricotta

Sides

Farro verde

Roasted fingerling potatoes

Housemade herbed potato chips

Swiss chard

extra virgin olive oil, garlic

Dessert

Crème Catalan

Chocolate torte, strawberry caramel

Lemon-buttermilk cake, huckleberries, cream

Gelato e biscotti

Kids

for 12 years old and under; served with a drink

Fontina grilled cheese sandwich

Tomato pizza

Spaghetti, tomato sauce

Grilled chicken frites

 
40 7th St NE
Atlanta, GA 30308
4043479555 map of location
Payment Types
  • All Major Cards
Hours
  • Monday:  04:00 PM - 10:00 PM
  • Tuesday:  04:00 PM - 10:00 PM
  • Wednesday:  04:00 PM - 10:00 PM
  • Thursday:  04:00 PM - 10:00 PM
  • Friday:  04:00 PM - 11:00 PM
  • Saturday:  04:00 PM - 11:00 PM
  • Sunday:  04:00 PM - 10:00 PM
Website
Cuisine
  • European
Meals
  • Dinner

About Us

Since being named a "Best New Restaurant in America" in 2006 by Esquire, Ecco has become one of Atlanta's, and the Southeast's, most recognized and renowned restaurants. The seasonal European menu tempts with delicious meat and cheese boards, housemade pastas, authentic wood-fired pizzas and mouthwatering desserts. The restaurant also features an adventurous, nationally-recognized wine list representing both boutique and well-known European vinyards with many exclusive selections. Featuring award-winning design including an over-sized bar, a large, open-air patio and a breathtakingly beautiful main dining room, Ecco is completely unique, yet comfortable. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite intown neighborhood dining spots.
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