panko and almond crusted goat cheese, sweet red wine gastrique, basil oil and arugala.
Ceviche De Mariscos
$13.00
red snapper, gulf shrimp, bay scallops, japanese cucumber, red onion, tomato, cilantro, sweet red pepper, yuzu, lemon, pico jalapenos (not hot), and fresh tortilla chips.
semi boneless, tomato, farmers market cucumber, olive, red onion, and french goat cheese salad.
Ancho And Coffee Crusted 5 Oz. Petite Filet
$18.00
w/shrimp and spinach enchilada, mixed greens with cilantro buttermilk dressing.
Today’s Fresh Fish
ask your server about preparation.
Market Price
Sandwiches - Hot And Cold
all sandwiches served with side greens or caesar salad. for burgers: choice of munster, swiss, cheddar or blue cheese.
French Dip
$12.00
herb & sea salt rubbed prime ribeye, pan drip ajus, horseradish cream, served on a toasted brioche bun.
Blta
$8.50
applewood smoked bacon, tomato, baby greens, avocado, honey mustard, blue cheese aioli, served on a toasted brioche bun.
Reuben
$10.00
house made corned beef, imported swiss, 1000 island dressing, red cabbage kraut, served on grilled sour dough.
Line Caught White Albacore Tuna
mixed greens, roma tomatoes, fennel, flat leaf parsley, served on choice of wheat or sour dough.
Half$6.50
Whole$8.50
Simple Grilled Cheese
$7.50
tillamook cheddar and muenster cheese, choice of wheat or sour dough.
Grilled Cheese Combo
$9.50
tillamook cheddar and muenster cheeses, avocado, tomato, your choice of soup or salad.
Albacore Tuna Melt
$9.50
line caught tuna salad, three cheeses, grilled on sour dough.
Media Noche Cubano
$9.00
slow roasted pork loin, smoked ham, imported swiss, house made pickles and spicy mustard.
Panko Crusted Mahi Sandwich
$13.00
red onion, shaved lettuce, house made 1000 island, served on a toasted brioche bun.
Pan Seared Salmon Sandwich
$13.00
grilled asparagus. shaved red onion, tarragon caper aioli, roma tomatoes, served on a toasted brioche bun.
Grilled Meatloaf Sandwich
$13.00
caramelized onions, whole grain mustard aioli, organic monterey jack cheese, smoked jalapeno ketchup, baby arugula on country french.
Smokey Grilled Chicken Sandwich
$11.00
swiss cheese, bacon, avocado, baby greens, smokey ranch, mustard seed aioli, on a brioche bun.
Ahi Burger
chili aioli, roma tomatoes, ginger wasabi slaw, served on a toasted brioche bun.
Market Price
Chow Club
$10.00
daniel’s ham, herb roasted turkey, bacon, avocado, tomatoes, blue cheese aioli, served on a toasted brioche bun.
Bajio Style Bbq Pulled Pork Sandwich
$12.00
sweet and spicy slaw, whole grain mustard aioli, manchego cheese,toasted brioche bun, side salad.
Ground Chuck Beef Burger
$10.00
shredded lettuce, tomato, caramelized onions, house made pickles and 1000 island dressing, choice of cheese, served on a toasted brioche bun.
Ground Turkey Burger
$10.00
shredded lettuce, tomato, caramelized onions, house made pickles and 1000 island dressing, choice of cheese, served on a toasted brioche bun.
Teri Burger
$10.00
turkey or beef burger, glazed with house made teriyaki, red onion, tomatoes, swiss, shredded lettuce, house made 1000 island, served on a toasted brioche bun.
Chow Bbq Burger
$11.00
house made bbq sauce, smoked gouda, crispy onions, mayo, shredded lettuce, tomatoes, bacon, served on a toasted brioche bun.
Desserts
made fresh daily.
Traditional Flan
$8.00
strawberries and powdered sugar.
Banana Chocolate Chip Bread Pudding
$8.00
fresh caramel sauce, fresh whipped cream, and powdered sugar.
Choco Taco
$8.00
fresh sugar and cinnamon tortilla, stuffed with chocolate chip ice cream, and drizzled with fresh chocolate and caramel sauce.
Francisco’s Cheesecake
$8.00
berry compote, powdered sugar and a lot of love.
Lemon Cookie Cake
$8.00
not too sweet, house made lemon curd and fresh berries.
Eat Chow is a small hole in the wall restaurant located on the east side of Newport Blvd in Costa Mesa California. It was created by Eric Doran and Brian McReynolds. The menu is New American, but you can find a lot of Mexican, Asian, and European inspired food on the menu too. Eat Chow is open seven days a week and serves breakfast, lunch, and dinner. Also, Eat Chow has a formidable beer and wine list along with their own signature coffee roasted by Martin Deitrick.