Eastern Empire

Imperial Tray (For Two)

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Honey Spare Ribs

well marinated pork ribs, roasted to a sunset color, then glazed with honey.

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Spring Roll (4)

pork, wood mushroom and carrots, wrapped in a pancake, fried to a golden crisp and served with authentic sauce.

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Satay Chicken (6)

marinated in special sauce, skewered and grilled to perfection, served with peanut sauce.

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Shrimp Tempura (6)

jumbo shrimp, lightly coated in tempura butter then fried to a lovely golden brown.

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Crystal Calamari*

dipped in a light batter, then quickly sauteed with spring onion tips, fresh hot peppers and baked salts & peppers.

hot

Pot Stickers (6)

traditional pan-fried pork dumpling, served with ginger dipping sauce.

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Foil Wrapped Chicken (6)

tender chicken marinated in chef's old recipe, wrapped in foil and fried to perfection.

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Moo Shu Pork

a perfect mixture of shredded pork, bamboo shoot, egg and vegetables served with thin chinese pancake and plum sauce.

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Moo Shu Chicken

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Moo Shu Vegetables

stir fried vegetables served with chinese pancakes and plum sauce.

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Minced Chicken with Lettuce Cups*

minced breast of chicken stir-fried with mint, red pepper, onion, chinese parsley and fish sauce, served with fresh lettuce cups.

hot

Sweet and Sour Szechuan Pickled Cabbage*

hot

Rice Paper Rolls

shrimp, pork, lettuce, mint leaves, rice noodle and bean sprouts, wrapped in a clear rice pancake, served with special peanut sauce.

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Royal Sizzling Rice Soup (For Two)

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Chicken Corn Velvet Soup (For Two)

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Wor Wonton Soup (For Two)

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Wonton Soup (For One)

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Hot and Sour Soup (For One)*

hot

Egg Drop Soup (For One)

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Imperial Seafood Bird Nest

prawns, sea scallops and calamari all skillfully sauteed with fresh vegetables in delightful wine sauce, presented in the form of a bird's nest.

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Heaven Land and Sea*

three ways of cooking - mandarin prawns, szechuan beef and tai-chien chicken.

hot

Triple Crowns

prawns, tender sliced beef and chicken harmoniously sauteed with fresh vegetables in delicate brown sauce.

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Two Generation Prawns*

two dimensions of prawns, two cooking techniques, two different looks with two tastes - one spicy, one not.

hot

Orange Flavored Beef*

marinated tender beef steak in a grand manner, pan fried to crispy then quickly sauteed in a delightful zesty sauce with orange peels and szechuan peppers.

hot

Scallops & Prawns with Macadamia Nuts

prawns, sea scallops, sliced carrots, ginger and macadamia nuts sauteed in delicate white sauce.

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White Coral Chicken

sliced chicken breast stir-fried with mixed vegetables - no corn starch.

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White Coral Prawns

prawns delicately cooked with fresh garden vegetables - no corn starch

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White Coral Scallops

scallops quickly cooked to retain its flavor, with a fresh mix of vegetables - no corn starch.

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Buddha Delight

selected vegetables stir-fried - no corn starch.

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Beef with Broccoli

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Szechuan Beef*

shredded beef stir fried with carrots, celery and scallions in a hot spicy szechuan

hot

Mongolian Beef*

finely sliced beef quick stir fried with scallions in exotic wine sauce.

hot

Beef with Vegetables

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Lemon Grass and Chilli (Pork or Beef)*

tender sliced beef or pork sauteed with lemon grass

hot

Tender Sliced Beef or Pork Sauteed with Lemon Grass

always popular.

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Peking Duck

young duckling delicately prepared, hanged in a special built oven, roated to a skin crisp and served with chinese pancakes, scallions, plum sauce and accompanied with minced duck meat in lettuce cups.

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Sweet and Sour Chicken

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Awesome Blossom Chicken*

boneless breast of chicken, with chestnut flour, deep fried to a golden crisp, crowned with sauteed onions and minced shrimp in a reddish tangy sauce and scallions.

hot

Curry Chicken*

sliced chicken simmered in exotic curry sauce.

hot

Tai-Chien Chicken*

tender chunks of young chicken marinated in red hot sauce, pre-fried then sauteed in tangy sauce.

hot

Chicken with Garlic Sauce*

sliced chicken, water chestnuts, scallions and mushrooms quick fried in peppery spicy garlic sauce.

hot

Chicken with Cashew Nuts

a perfect combination of diced chicken, mushrooms and roasted cashew nuts in brown sauce.

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Kung Pao Chicken*

diced chicken stir-fried in red pepper szechuan sauce and garnished with roasted peanuts.

hot

Lemon Chicken

boneless chicken breaded with water chestnut flour, fried to a golden brown and blended in fresh flavored sauce.

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Pineapple Chicken

sliced chicken stir-fried in mandarin sweet & sour sauce, garnished with pineapple.

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Prawns and Scallops In Garlic Sauce*

marinated prawns and sea scallops, sauteed with vegetables in a garlic wine sauce and spiced with red pepper.

hot

Honey Prawns with Walnuts

prawns rolled in chestnut flour, quickly fried then sauteed in an exquisite sauce, garnished with honey walnuts.

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Prawns with Lemon Grass*

prawns sauteed with garlic, fish sauce, lemon grass, vegetables, chilli and wine sauce.

hot

Calamari with Black Bean Sauce*

tender calamari quickly sauteed with marinated black bean sauce, green peppers and onion.

hot

Fish Fillet with Ginger Sauce

fish fillet with ginger sauce

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Prawns with Lobster Sauce

carefully sauteed prawns with mushrooms, peas and carrots in a lobster broth.

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Sweet & Spicy Prawns*

delicate prawns marinated with special sauce, pan fried then glazed in our authentic sweet & spicy sauce.

hot

Fish Fillet with Black Bean Sauce*

fish fillet quickly sauteed with marinated black bean sauce, green pepper and onion.

hot

Vegetable Delight

a vegetarian's feast - selected vegetables sauteed in a delightful brown sauce.

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Eggplant with Garlic Sauce*

fried egg plant sauteed in a sweet and tangy garlic sauce with spring onion.

hot

Szechuan String Beans*

fresh string beans braised in peppery spicy garlic sauce.

hot

Bean Curd (Tofu) Imperial Style*

fried bean curd, mushrooms, bamboo shoots and cabbage cooked in a hot bean sauce.

hot

Grand-Ma Bean Curd (Tofu)*

this well-known spicy dish is expertly prepared by our native chef.

hot

Vegetable Pan Fried Noodles

a mixture of fresh vegetables over pan fried crispy noodle (no rice).

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Homestyle Rice Noodles

rice noodles gently sauteed with mushrooms, bean sprouts, shredded cabbage, carrots and celery (no rice).

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Bean Curd (Tofu) In Brown Sauce

bean curd fried then braised with snow peas, carrots, and bamboo shoots in special brown sauce.

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Imperial Fried Rice

a combination of roast pork, shrimp and chicken - fried rice at its best.

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Fried Rice

your choice of shrimp, chicken beef or roast pork.

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Imperial Pan Fried Noodles

tender sliced beef, chicken and prawns with fresh vegetables and mushrooms over pan fried crispy noodles.

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Seafood Pan Fried Noodles

prawns, scallops and calamari sauteed with fresh vegetables over pan fried crispy noodle.

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Imperial Chow Mein (Hong Kong Style)

a combination of roasted pork, shrimp, beef and chicken resting on a bed of soft noodle.

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Chow Mein (Hong Kong Style)

soft noodle sauteed with your choice of shrimp, beef chicken or roasted pork.

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Tomato Beef Chow Mein (Thick Noodle)

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Singapore Rice Noodles*

soft rice noodles sauteed with shrimp and roast pork cooked in a hot spicy curry sauce.

hot

Seafood Chow Foon

fat rice noodles stir fried with scallops, prawns, calamari, bean sprouts and green onions.

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Chow Foon with Beef or Pork (With Gravy or Dry)

fat rice noodles stir fried with beef or pork, bean sprouts and green onions.

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