special recipe of blue crab and stuffing sauteed and topped with grilled shrimp
Crab Leg Appetizer
crab leg appetizer 8oz cluster
Shrimp Appetizer
grilled or fried twelve or twenty-four
Bacon Wrapped Stuffed Shrimp
five plump, juicy shrimp stuffed with blue crab and wrapped in bacon
Barbecued Shrimp And Grits
served with melted cheddar cheese
Buffalo Wings
twelve wings with your choice of regular, hot, honey mustard, bbq or ranch
Fried Mozzarella Cheese Sticks
served with a marinara sauce
Fried Mushrooms
Fried Onion Loaf
Beef Nacho Platter
crisp chips served with lettuce, tomatoes, jalepenos and sour cream
Chicken Fingers
four strips of chicken breast served with honey mustard sauce
Potato Skins
Soup Of The Day
cup or bowl
Salads
Chicken, Shrimp, Scallops Or Mahi
grilled or fried served over crisp lettuce, tomatoes, cucumbers and cheddar cheese
Aunt Patsy Special
choose two from above
Chef Salad
smoked turkey and ham served over crisp lettuce, tomatoes, cucumbers, cheddar cheese and real bacon
Chicken
Chicken Tips
served with peppers and onions
Boneless Skinless Chicken Breast
grilled or fried, order 1, 2 or 3
1/2 Chicken Platter
baked or barbecued
Pork
Barbecued Pork Platter
served with your choice of a mustard base sauce or ketchup base sauce
Barbecued Ribs
regular or double order
Steaks
10 Oz Ribeye
14 Oz New York Strip
Beef Tips
served with peppers and onions
Hamburger Steak
regular or greek style
Sandwiches
All Sandwiches Served With Your Choice Of White, Whole Wheat, Toasted Bun Or Hoagie Roll. Platters Include Fries And Slaw (add $1.50)
Barbecue Pork
Homemade Burgers
served with lettuce, tomatoes, and mayonnaise 5 oz or 8 oz patty add .50 for cheese, chili, bacon or blue cheese
Hot Ham 'n Cheese
Turkey N' Cheese
Turkey Or Ham Club
Bacon, Lettuce & Tomato
Chicken Sandwich
grilled or fried boneless, skinless chicken breast
Oyster, Shrimp, Scallop Or Flounder
grilled or fried
Grilled Cheese
Seafood
Shrimp Or Oyster Platter
twelve, twenty-four, thirty-six
8 Piece Bacon Wrapped Stuffed Shrimp
8-10 Piece Scallop Platter
8 Oz Flounder Or Mahi Platter
Make Your Own Platter
choose from shrimp, oysters, scallops, crab cake, flounder, mahi, crab legs or bacon wrapped stuffed shrimp combination of two, combination of three, combination of four
1 Pound Of Crab Legs
2 Crab Cake Platter
Pasta
Choice Of Alfredo Or Marinara Sauce Served
With A Salad And Garlic Bread
Chicken, Shrimp Or Scallops Over Linguine
regular order of combination of two
Side Orders
Dinner Salad
Baked Potato
Red Rice
Vegetable Of The Day
Fried Okra
Steak Fries
Grilled Potatoes
Slaw
Combos
Surf' N Turf
choice of 10 oz chicken breast, 10 ribeye or barbecued ribs and choice of shrimp, oysters, scallops, crab cake, flounder, mahi, crab legs or bacon wrapped stuffed shrimp
Ron and Don Easterby are products of the Lowcountry. Born and raised in Charleston, they have been in the restaurant business for over thirty years. Growing up in the West Ashley area of Charleston, they spent their youth playing sports at St. Andrews Playground. Both graduated from St. Andrews High School where Ron's performance on the gridiron earned him a football scholarship to The Citadel where he graduated 1978. Don also played football at St. Andrews and graduated from the College of Charleston in 1983.After working for other restaurants, learning and honing their skills, the brothers opened Easterby's Family Grille in 1992 in their former location on Maybank Highway. Three years later they opened their current location on Ashley River Road.