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East Coast Grill & Raw Bar
1271 Cambridge St
Cambridge, MA 02139
Uber
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Dinner Menu
Saturday Lunch
Sunday Brunch
Dinner Menu
Starters
Elmer's Tropical Gazpacho
$9.00
mango, avocado, cornbread croutons, cilantro oil
Seared Tuna Taco*
$13.00
chile crust, arugula, avocado, lime pickled jicama, orange-chipotle glaze
Buffalo Fried Shrimp
$16.00
buffalo sauce, maytag blue cheese, celery sticks
Steamed Prince Edward Island Mussels
$12.00
coconut milk, chiles, hoisin, lime
Pork - Tuna Dumpling
$12.00
soy-ginger dressing, orange-coriander dust
East Coast Grill House Salad
$7.00
red wine vinaigrette, cornbread croutons
Hell Jerk Wings
$16.00
Inner Beauty hot sauce, curry yogurt
Grilled Gulf White Shrimp Tacos
$13.00
two warm flour tortillas, avocado, mango, curtido
Mizuna & Strawberry Salad
$12.00
feta, cucumber, honey balsamic
Raw Bar
6 New England's Finest Local Oysters
$15.00
house cocktail sauce, mango mignonette
6 Guest Oysters (Seasonal)*
$15.00
house cocktail sauce, mango mignonette
6 Asian Style Island Creek Oysters*
$16.00
pickled ginger, aged soy, wasabi
Pat Woodbury Littleneck Clam*
$1.55
house cocktail sauce, mango mignonette
Wild Shrimp Cocktail
$3.50
house cocktail sauce
Raw Bar Platter*
$33.00
6 New England's Finest Oysters, 3 Pat Woodbury Clams, 3 Cocktail Shrimp, Asian Style #1 Raw Tuna
Entrees
Steamed East Coast Snow Crab Legs
$28.00
grilled corn on the cob, creole butter
Grilled White Pepper Crusted Tuna*
$29.00
House pickled ginger, aged soy, wasabi, seasonal grilled vegetables
Thai-Style Crispy Fried Shrimp n' Pork
$28.00
Ginger - garlic noodles
Grilled Mahi Mahi
$28.00
Latin spice, rice and beans, grilled avocado, pineapple salsa, fried plantains
East Coast Grill Shrimp & Grits
$26.00
caramelized mushrooms, corn, scallion, Carolina mustard sauce
Pepper Grilled Sirloin Steak*
$28.00
Buttermilk ricotta, tomato, roasted brussels sprouts, balsamic vinegar
Latin Rubbed Smoked Chicken
$21.00
papaya & avocado salad, chile glaze
Vegetarian Platter
$21.00
(with or without dairy) seasonal selection
Ribs
Xiao Jianming Bone
$5.00Hell Bone
$5.00Ghost Bone
$5.00Dry Rubbed Rib Bone
$5.00Carolina Bone
$5.00BBQ
Dry Rubbed Rib Platter
$22.00
Kansas City style sweet sauce, cornbread, coleslaw, pit beans
Eastern North Carolina Pulled Pork Platter
$20.00
Cornbread, coleslaw, pit beans
Texas Style Brisket Platter
$21.00
Cornbread, coleslaw, pit beans
Uncle Bud's BBQ Trio Platter
$24.00
Texas Style Brisket, dry rubbed rib bone & Eastern North Carolina pulled pork, cornbread, coleslaw, pit beans
Full Slab Babyback Rib Plate
$32.00Full Slab Dry Rubbed Rib Bone Plate
$32.00Sides
Grilled Iggy's Foccacia Bread
- $4.00
- With roasted garlic $6.00
Watermelon
$3.00Grilled Pineapple
$4.00Grilled Banana
$4.00Tidewater Coleslaw
$5.00Cornbread
- (per slice) $3.00
Grilled Vegetables
$6.00Garlic Seared Greens
$6.00Pit Beans
$5.00Rice and Beans
$5.00Garlic Mashed Potatoes
$6.00Mashed Sweet Potatoes
$6.00Fried Sweet Plantains
$6.00Molasses Grilled Sweet Potatoes
$6.00Damn Good French Fries
$6.00Desserts
Real Key Lime Pie
$7.00
with Raspberry & Mango Sauce
Grilled Jamaican Banana Split
$7.00
over Mango Ice Cream with Rum - Caramel Sauce, Pecans & Fresh Whipped Cream
Chocolate Peanut Butter Pie
$7.00
with Bananas and Optional Candied Bacon
Warm Chocolate Pecan Pie
$7.00
with Vanilla Ice Cream & Caramel Sauce
3 Scoops of Christina's Famous Ice Cream or Sorbet
$7.00
ask your server for the flavors
A la Mode Ice Cream
$2.50
1 scoop of Mango or Vanilla
Items marked with an * are raw or partially cooked and can increase your risk of illness
Starters
Clam and Corn Chowder
$9.00
chiles, sweet potatoes, bacon
East Coast Shrimp n' Grits
$15.00
Carolina mustard sauce, corn, bacon, scallion, smoked cheddar grits
Seared Tuna Taco*
$13.00
chile crusted, arugula, avocado, lime pickled jicama, orange chipotle glaze
Raw Bar
6 Island Creek Oystesr*
$15.00
House Cocktail Sauce, Mango Mignionette
6 Guest Oysters (Seasonal)*
$15.00
House Cocktail Sauce, Mango Mignionette
6 Asian Style Island Creek Oysters*
$16.00
Pickled Ginger, Aged Soy, Wasabi
Pat Woodbury Littleneck Clam*
$1.75
House Cocktail Sauce, Mango Mignionette
Wild Shrimp Cocktail
$3.50
House Cocktail Sauce,
Raw Bar Platter*
$33.00
6 Island Creek Oysters, 3 Pat Woodbury Clams, 3 Cocktail Shrimp, Asian Style #1 Raw Tuna
Ribs
Xiao Jianming Wetobone
$5.00Dry Rubbed Bone
$5.00Carolina Bone
$5.00Hell Bone
$5.00Ghost Bone
$5.00Pick2
Comes with choice of 2 sides
Cornmeal Fried Catfish PoBoy
$13.00
Curry Remoulade, Tomato, Pickled Red Onion
Texas Style Sliced Brisket Sandwich
$10.00
Pickles, Shaved Red Onion, Texas Style BBQ Sauce
Eastern North Carolina Pulled Pork Sandwich
$10.00Pick 3
Comes with choice of 2 sides
Dry Rubbed Rib Bone Platter
$19.00Eastern North Carolina Pulled Pork Platter
$15.001/2 Rack Slow Smoked Baby Back Ribs
$16.00
Seasonal BBQ Sauce
Texas Style Brisket Platter
$19.00
Cornbread
Uncle Bud's BBQ Trio Platter
$20.00
Texas Style Brisket, Dry Rubbed Rib Bone & Eastern North Carolina Pulled Pork
Full Slab Babyback Rib Plate
$32.00Full Slab Dry Rubbed Rib Bone Plate
$32.00Sides
Creole Sweet Potato Salad
$3.00Pit Beans
$5.00Cornbread
$3.00Watermelon
$3.00Old Skool Mac n' Cheese
$6.00Mashed Sweet Potatoes
$6.00Smoked Cheddar Grits
$6.00Tidewater Coleslaw
$6.00Drink Specials
Make Your Own Bloody Mary
"Boston' Best Bloody Mary Bar"
- Small $10.00
- Large $12.00
Fresh Squeezed Mimosa
- Small $10.00
- Large $12.00
Sangria Roja or Blanco
- Glass $9.00
- Pitcher $27.00
Items marked with an * are raw or partially cooked and can increase your risk of illness.
Starters
House Smoked Bacon Steak
$7.00Sweet Italian Fennel Sausage
$6.00Wicked Hot Scotch Bonnet Sausage
$6.00Amilcar's House Guacamole
$6.00
Fresh Corn tortilla Chips and Tomato Salsa
Banana Rellena
$8.00
Smoked Pork Stuffed Roasted Banana topped with Inner Beauty Hot Sauce
Fruit with Chile & Lime
$5.00Fried Sweet Plantains
$6.00
Banana Guava Ketchup & Queso Fresco
Potato Poblano Hash
$6.00
Inner Beauty Hot Sauce
Grilled Avocado
$6.00
Fresh Tomato Salsa
Damn Good Fries
$6.00
Chipotle Mayo
Monterey Jack Grits
$7.00
Pecans & Crispy Smoked Bacon
Raw Bar
6 Island Creek Oyster*
House Cocktail Sauce, Mango Mignionette
- 1/2 Doz $15.00
6 Guest Oyster (Seasonal)*
House Cocktail Sauce, Mango Mignionette
- 1/2 Doz. $1.00
Pat Woodbury Littleneck Clam*
$1.75
House Cocktail Sauce, Mango Mignionette
Wild Shrimp Cocktail
$3.50
House Cocktail Sauce
Raw Bar Platter*
$33.00
6 Island Creek Oysters, 3 Pat Woodbury Clams, 3 Cocktail Shrimp, #1 Tuna
Entrees
Cornbread Crusted French Toast
$13.00
Seasonal Jam, Tropical Fruit, Cloumage & Maple Syrup
Amilcar's Omelet
$12.00
Avocado, Black Beans, Jack Cheese, Salsa Verde, Salsa Roja, Queso Fresco & Guava Paste
Cumin Chile Grilled Shrimp N' Grits
$16.00
Roasted Corn & Tomato Salsa
Yucatan Breakfast Platter
$12.00
3 Eggs any Style, Black Beans n' Rice, Sweet Fried Plantains, Salsa Roja, Mango - Tomato - Avocado Salad & Warm Flour tortilla
Crispy Coconut Fried Fish Tacos
$15.00
Amilacar's Guacamole, Mango Drizzle, Pineapple Curtido, Rice & Black Beans
Ancho - Cumin Grilled Hanger Steak n' Eggs*
$19.00
Chimichurri, Cheesy Scrambled Eggs, Potato - Poblano Hash, Griddled Cornbread & Guava Butter
Smoked Pork n' Jack Cheese Enchiladas
$15.00
Tomato - Avocado - Mango Salad & Lime & Scallion
Chile Crusted Black n' Blue Tuna Tacos*
$13.00
Arugula, Avocado, Lime Pickled Jicama & Orange - Chipotle Glaze
Sides
Cornbread
$4.00
with Guava Butter
Refried Beans n' Rice
$5.00Sweet Chile Glazed Grilled Pineapple
$3.00Molasses Glazed Grilled Banana
$4.00Grilled Thick Texas Toast
$4.00
with Guava Butter
Drink Specials
Make Your Own Bloody Mary
"Boston' Best Bloody Mary Bar"
- Small $10.00
- Large $12.00
Fresh Squeezed Mimosa
- Small $10.00
- Large $12.00
Sangria Roja or Blanco
- Glass $9.00
- Pitcher $27.00
Rum Liquado
$10.00
Tropical Fruit Smoothie, Mango and Strawberry
Non-Alcoholic Drink Specials
Fresh Squeezed Orange / Grapefruit Juice
- Small $4.00
- Large $6.00
Liquado
$6.00
Mango, Banana, Strawberry Lime & Guava Juice
Items marked with an * are raw or partially cooked and can increase your risk of illness
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General Info
About Us
Our concept of a casual neighborhood restaurant featuring bold flavors and wood grilling would soon be very popular as the seemingly incongruous concept of casual “fine dining” was becoming an increasingly common expression of a new generation of cooks.Our food philosophy is inspired by a couple of different things. The “big flavors” profile comes from my misspent youthful travels in the tropics searching for waves and temperatures in the low 80’s, where I came to understand a diametrically different flavoring profile from the one typical of the classical European cuisine I was educated in.So you throw bright flavors, super-fresh seafood, live fire, and BBQ into a big pot and mix it up and you have the East Coast Grill… Over the years, we’ve been very lucky to work with many talented, dedicated, and hard-working folks who have gone on to distinguish themselves, not only in the food business, but also in a wide range of pursuits from writing to painting to acting and more. It is the spirit of hospitality that lies at the center of our success, along with a tolerant, curious, and diverse group of customers who over the years have given their support to us.