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Due Venti
220 S Main St
Clawson, MI 48017
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Main Menu
Antipasti
Pate Di Pollo
$8.00
housemade chicken liver pate accompanied by a tart cranberry relish & served with crostini
Calamari Romagna
$8.00
fresh squid sauteed with white wine, crushed tomatoes, raisins, capers, pine nuts & farro
Fritelle
$9.00
eva’s cauliflower fritter recipe accented with garlic & herbs, pan fried in olive oil served with a warm tomato caponata & garlic- herb aioli
Sfoglia Di Pane
$11.00
oven fired flatbread topped with roasted honey crisp apples, mushrooms, goat cheese, & smoked prosciutto (d.o.p. certified),
Fagioli Toscani
$9.00
roasted garlic & michigan white bean spread; served with toasted raisin/walnut bread
Acciughe
$8.00
chilled marinated white anchovies atop a rustic parsely dressing
Formaggio
$8.00
assorted cheeses with wine soaked cherries & honeycomb
Salumi
$9.00
imported cured meats with house pickled vegetables & whole grain mustard
Verdure
$9.00
roasted olives & seasonal vegetables served warm
Zuppa & Insalata
Zuppa
$5.00
seasonal inspiration(your server will inform you of this evening’s selection)
Panzanella D'autunno
$10.00
an autumn bread salad: roasted butternut squash, pomegranate seeds, feta cheese, croutons & arugla tossed with a citrus vinaigrette
Insalata Della Casa
$8.00
gourmet greens, golden raisins, goat gorgonzola cheese & toasted pine nuts, dressed with our house vinaigrette (lemon, white wine vinegar & fresh herbs)
Piatti Principali
Ragu Di Coniglio
$24.00
a light & fragrant ragu of gunthorp farms rabbit, fennel, carrots, raisins & wine; served over delicate ribbons of crepes tossed in butter, thyme & orange zest finished with pecorino cheese studded with black truffle
Porco Arrosto
$26.00
pan seared tenderloin of berkshire pork served alongside a creamy mascarpone-polenta & salsa verde
Osso Bucco
$30.00
braised veal shank served with a red wine-porcini sauce; accompanied by herbed spatzle and topped with a gremolata (parsely, mint, lemon zest, garlic)
Tortino
$20.00
a delicate white bean “soufflé” baked to order; topped with a ragu of wild mushrooms & fennel, finished with dollops of goat cheese
Cappellacci
$24.00
delicate pillows of pasta filled with minced roasted chicken, gorgonzola, caramelized onions & herbs in an aromatic tomato broth, garnished with a walnut-pecorino tuille
Gnocchi
$22.00
handmade pumpkin-ricotta dumplings tossed wiith pancetta, sage & cream
Pesci Crostosi Con Pistachio
$25.00
pan seared fresh wild caught sea bass encrusted with pistachios accompanied by garbanzo beans sautéed with garlic & mint garnished with crumbled goat cheese, citrus & sea salt butter
Ravioli
$25.00
Scallop mousse filled pillows of pasta tossed in a light sauce of lemon, butter & sundried tomatoes
Dolci
Salumi Di Cioccolatta
$10.00
artisan chocolate 'salami' studded with pistachios & butter cookies, served with toasted bread
Crostata Della Susina
$9.00
red wine-poached italian plums & spiced ricotta in a handmade butter crust
Panna Cotta
$8.00
a chilled vanilla-maple custard topped with sunflower streusel & an apricot sauce
Torta Dell'opera
$10.00
a delicate torte of espresso soaked almond cake, ganache & italian buttercream
Biscotti
$8.00
assortment of housemade italian sweets
Sorbetto - Gelato
$6.00
grape-coriander sorbetto or caramel-fennel gelato topped with smoked sea salt