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Dressler
149 Broadway
Brooklyn, NY 11211
Uber
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Dinner Menu
Starters
Market Oysters
fresh horseradish & mignonette
- Market Price
Roasted Squash & Watermelon Radish
$14.00
feta, endive, pomegranate, walnuts, red onioin, lemon vinaigrette
Marinated Beets
$12.00
creamy sesame, mizuna, radicchio, sumac & beet vinaigrette
Dayboat Scallops
$17.00
celery root puree, caramelized apples, grilled radicchio. fingerling potato, pancetta & cider gastrique
Grilled Portuguese Octopus
$18.00
chorizo, chickpeas, roasted tomato, tomato-paprika broth & charred lemon aioli
Chicken Liver Mousse
$14.00
onion jam, pickled ramps, & beet stems
Lamb Breast Confit
$16.00
goat cheese raviolini, pistachio gremolata
Mains
Bacon Wrapped Monkfish
$33.00
roman cauliflower, black pepper orzo, & meyer lemon relish
Wild Striped Bass
$35.00
broccoli rabe, sunchoke cream, sunchoke vinaigrette & fine herbs
Poussin Cassoulet
$28.00
flageolets, foie gras sausage, confit, garlic bread crumbs
Harris Ranch Sirloin
$40.00
crispy potato cake, onion cream, baby carrots, escarole, bordelaise
Braised Lamb Shank Crepinette
$30.00
toasted buttery fregola, crispy brussel sprouts, braised tomato & crispy garlic
Kurabuto Pork Chop
$28.00
caraway kraut, spaetzel, cinnamon jus
Long Island Duck Breast
$30.00
onion & greens panade, muhammara, pomegranate molasses & toasted walnuts
Small Plates
St. Louis Style Pork Ribs
$16.00
tamarind-ginger bbq sauce
Truffled Celery Root & Salsify
$14.00
goat cheese, gruyere, pecorino & crostini
Peekytoe Crab Cakes
$12.00
remoulade
Desserts
Mascarpone Cheesecake
$11.00
brandied cherries, pistachios & black pepper tuile
Maple Panna Cotta
$11.00
coconut cream, creamsicle sauce & candied pecans
Chocolate Souffle Cake
$10.00
coffee ice cream, cocoa wafer & caramel sauce
Warm Gingerbread
$11.00
butter rum sauce, pumpkin ice cream & candied kumquats
Warm Banana Tart Tatin
$11.00
passion fruit caramel, vanilla ice cream & macadamia nut brittle
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General Info
Cuisine
Organic
About Us
Dressler is the natural outgrowth of the dining concept that Colin Devlin successfully implemented at DuMont. Following the formula of well-informed, sincere service with a warm and festive atmosphere, Dressler reaches a bit higher than her sister with a more extensive and complex menu and beverage program. Executive Chef Polo Dobkin’s menu has received a Michelin star for four consecutive years. Accented by intricate metal work from Brooklyn Navy Yard artisan sculptors, the interior was carefully crafted from a completely raw space into one of the city's most stunning dining rooms.