12 person minimum. Choose 1 from each category - $20 per person; Choose 2 from each category - $30 per person; Choose 3 from each category - $40 per person
Morning Snack
Assorted Pastries
Yogurt with Granola and Milk
Bagels with Cream Cheese
Mid-Morning Break
Assorted Cheeses & Crackers
Fresh Vegetable with Wasabi Ranch
Fresh Fruit
Afternoon Break
Assorted Cookies
Brownies
Whole Fruit
Meal Packages
Option One
$45 per person
Breakfast (Choose 1)
Pacific Rim Continental Buffet; Paramount Continental Buffet
Lunch (Choose 1)
Pike Place Deli Buffet; Fiesta Taco Buffet
Dessert (Choose 1)
Assorted Cookies; Brownies
Option Two
$65 per person
Breakfast (Choose 1)
Dragonfish Buffet; Executive Buffet
Lunch (Choose 1)
Miyazaki Buffet; Dynasty Buffet
Dessert (Choose 1)
Assorted Cookies; Brownies
Bar and Reception
Bar Service
A bartender fee of $30 per hour will apply to all bars including liquor, wine & beer. A minimum of $100 per bar is required
Liquor
House Cocktail
$8.50 per cocktail
Jim Bean Bourbon
Cruzan Light Rum
Sauza Silver Tequila
Three Olives Vodka
Gordon's Gin
Premium Cocktail
$10.50 per cocktail
Makers Mark
Ron Zacapa Rum
Hornitos Tequila
Tito's Vodka
Bombay Dry Gin
Wine
All Wine By Bottle Only
Sparkling
Prosecco, Cupcake
$30.00
Domaine Ste, Michelle Brut, WA
$32.00
Tattinger Brut La Francaise, France
$90.00
Whites
House White
$28.00
Chardonnay, La Crema, CA
$52.00
Sauvignon Blanc, Nobilo, NZ
$40.00
Pinot Gris, Kings Estate, OR
$42.00
Riesling, Charles and Charles, WA
$35.00
Reds
House Red
$28.00
Pinot Noir, Joel Gott, CA
$60.00
Zinfandel, Earthquake Lodi, CA
$55.00
Syrah, St Michelle, WA
$48.00
Cabernet Sauvignon, G3, GA
$40.00
Beer (By the Bottle)
Corona, Singha, Tsingtao, Stella, Bud
(per bottle)$6.00
Reception Displays
12 person minimum on all per person items
Chocolate Heaven
(per person)$9.00
Passionfruit Cheesecake
(per person)$9.00
Chocolate Covered Strawberries
(per person)$42.00
Hanoi Crispy Spring Rolls
(per person)$40.00
Spicy Bangkok Crab Cakes
(per person)$55.00
Chicken Potsticker
(per person)$25.00
Smoked Salmon Platter
Served with capers, red onion and crackers
(per person)$15.00
Cold Seafood Platter
Chef's choice
(per person)$24.00
Assorted Sushi Platter
Chef's selection
(per person)$12.00
Cheese & Cracker Platter
Assorted cheese & crackers
(per person)$9.00
Fresh Seasonal Vegetable Platter
Served with wasabi ranch dipping sauce
(per person)$8.00
Fresh Seasonal Fruit Platter
(per person)$7.00
Dragonfish Salad
Seasonal greens, cucumber, cherry tomato, bell pepper, miso dressing, wonton
(per person)$8.00
Caramel Ginger Chicken
Crispy chicken tenders, sweet ginger chili fish sauce, peanut
(per person)$12.00
Lime Rickey Shrimp
$12.00
Lemongrass infused vodka, sweet chili glaze, peanut, cilantro
Breaks
Snack Breaks
Cheese & Cracker Platter
Assorted cheese &crackers (5 person minimum)
(per person)$9.00
Fresh Seasonal Vegetable Platter
Served with wasabi ranch dipping sauce (5 person minimum)
In June of 1997, the Blowfish Asian Café opened its doors to Seattle diners with rave reviews by food critics from Washington State to New York City. This "Asian bistro" delighted its fans with an eclectic assemblage of materials, objects and images combining classic Asian culture with popular entertainment and received local critic John Hintenberger's coveted "Top Ten New Restaurants" nomination. The cross-cultural café concept has reinvented popular dishes of China, Japan, Korea, Thailand, Vietnam and Singapore. In February of 2000, the Year of the Dragon, proprietor Takao Kikuchi re-incarnated the café as "Dragonfish" with the intent to open more cafés in other markets. In 2001, the first offspring was born in Portland Oregon.
Dragonfish's diverse menu selection of portion sizes makes it easy to graze or gorge, a clever concept for a hotel restaurant that serves many types of appetites at all hours. Lunch menus feature range from Bento Boxes, a sampling of Pan-Asian fare served in traditional lacquer boxes to Sushi Samplers. Dinner is served nightly until 1 am and has become a favorite of the "aftershow" crowd