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Draft Barn
530 3rd Ave
Brooklyn, NY 11215
Uber
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Main Menu
Appetizers
Shrimp Cocktail
$10.00Fried Calamari
$10.00Buffalo Wings
$9.00Cocktail Franks
$8.00Shelled Boiled Shrimp
$12.00Mozzarella Sticks
$9.00Breaded Shrimp
$8.00Herring
$7.00
(topped with marinated onions and served with steak fries)
Potato Pancakes (drankiki)
$8.00
(served with sour cream and goat cheese)
Shpikachki
$8.00Friga
$8.00
(pan roasted and steamed potatoes with bacon bits and melted mozzarella cheese)
Old Fashioned Bacon
$9.00Sliders
$8.00Soup & Salad
Available With: Side Order Of Grilled Chicken Or Grilled Shrimp ($4.00)
House Salad
$8.00
(fresh romaine lettuce, tomatoes, &cucumbers tossed with virgin olive oil and red grape vinegar dressing)
Caesar Salad
$8.00
(fresh romaine lettuce & gourmet croutons mixed in creamy caesar dressing with a touch of parmesan cheese on top)
Draft Barn Salad
$12.00
(fresh romaine lettuce, cherry tomatoes, cucumbers, red onions, avocado, & boiled egg tossed in freshly squeezed lemon juice and extra virgin olive oil)
Goulash
$7.00
(old fashioned homemade hungarian soup, made with beans, diced lean pork shoulder, handmade orzo pasta & spices)
Main Courses
All Entrees Are Served With A Choice Of Two Sides: Salad, Sour Krout Or Steak Fries..
Hog Knuckle
$15.00
(marinated, smoked, cooked & oven baked pork hucks)
Gypsy Steak
$15.00
(pan fried tenderized pork shoulder, stuffed & coated with a combination of sauteed diced onions, hungarian sausages & smoked bacon )
Romanian Steak
$15.00
(charcoal grilled skirt steak, sliced and covered in caramelized onions)
White Sausage
$13.00
(slowly boiled course ground pork sausage, seasoned with a blend of spiced created specially for draft barn)
Cheese Sausage
$13.00
course ground pork smoked sausage, seasoned with a blend of spices created specially for draft barn & stuffed with imported german cheese)
Hungarian Sausage (mild Or Spicy)
$13.00
(course ground pork smoked sausage, seasoned with hungarian paprika & a blend of spices created specially for draft barn)
Sausage Combo
$14.00
sausage combo
(a combination of three sausages, including hungarian, white & cheese sausages)
Pork Shish-kebab
$14.00
(marinated center cut pork shoulder, charcoal grilled & topped with fresh marinated onions)
Pork Shnitzel
$14.00
(tenderized pork loin, seasoned, breaded, and fried to perfection)
Stuffed Pork Schnitzel
$16.00
(tenderized pork loin, seasoned, stuffed with a combination of ham and mozzarella cheese, breaded, fried to perfection & topped with a touch of parmesan cheese)
Chicken Schnitzel
$14.00
(tenderized chicken breast, seasoned, breaded & fried to perfection)
Fillet Tilapia
$13.00
(filet of tilapia, seasoned, breaded, fried to perfection & topped with tartar sauce)
Chef's Specials
Gurka
$13.00
(finely grounded pork & pork liver, seasoned with a special blend of herbs & spices. mixed with rice and pan fried)
Draft Barn Pork Special
$15.00
(pan fried tenderized pork shoulder served on top of a potato pancake & coated with sauteed diced onions, pickles & mushrooms )
Draft Barn Chicken Special
$15.00
(pan fried tenderized chicken breast served on top of a potato pancake & coated with a sateed diced onions, pickles & mushrooms)
Draft Barn Bitochki
$13.00
(pan fried tenderized pork loin topped with seasoned caramelized onions)
Mushroom Paprikash
$13.00
(sauteed sour cream based mushrooms & onions served over home made potato pancake)
Smoked Sheika
$13.00
(pan seared pieces of smoked pork shoulder)
Shell Steak
$20.00
(charcoal grilled 16oz shell steak)
Chef's Specials - Burgers
All Burgers Are Served With: Sliced Tomatoes, Onions, Fresh Romaine Lettuce And Steak Fries.
Beef Burger
$12.00
(1/2lb charcoal grilled beef patty served on a kieser roll)
Cheese Burger
$13.00
(1/2lb charcoal grilled beef patty, a slice of american or mozzarella cheese served on a keiser roll)
Draft Barn Burger
$14.00
(1/2lb charcoal grilled beef patty, slice of american or mozzarella cheese, pan fried sliced mild or spicey hungarian sausages served on a kesier roll)
Browse Nearby
General Info
About Us
Draft Barn lives up to its name: The voluminous Hungarian beer hall, with its rustic wood-and-brick architecture, would indeed make a suitable shelter for cattle. The beer list-hand-plucked by lifelong beer student and owner, George Mitelman, who runs a sister establishment in Sheepshead Bay-is formidable, now at almost 300 bottles and ever-expanding, and comes from the world's four corners. There are also fourteen taps dispensing frothy treasures such as a creosote-colored but light-tasting Czech beer and a brew that Mitelman acquired by sheer luck from a now-defunct Belgium company. The menu reflects the owner's Eastern European upbringing and is hit-or-miss: The sausage and goulash standards don't make much of an impression, but dishes like the pig knuckle and the "gypsy steak"-a pan-fried pork slab stuffed with onions, sausage, and bacon-are wonderful gut-bombs for those with the fortitude to spar with such heavy fair.