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Downtown Main Martini Bar & Grille
201 W Main St
Brighton, MI 48116
Uber
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Main Menu
Salads
Downtown Main’s Chopped Salad
$12.00
julienne iceberg lettuce, baby spinach and romaine hearts tossed with red onions, mushrooms, chopped kalamata olives, bacon, eggs, croutons, bleu cheese, roma tomatoes, mixed bell peppers, balsamic vinaigrette dressing, and crispy fried parsnips
Michigan Salad
$12.00
mixed ?eld greens, michigan dried cherries, candied walnuts, crisp cucumbers, bell peppers, and bleu cheese crumbles with raspberry vinaigrette dressing
Grilled Caesar
$9.00
a traditional caesar salad with a small twist grilled romaine hearts served with caesar dressing, parmesan cheese and roma tomatoes
Cobb Salad
$14.00
mixed ?eld greens topped with generous portions of chicken breast, bacon, hard boiled eggs, tomatoes, and bleu cheese
Ahi Tuna Salad
$14.00
pan seared ahi tuna over a bed of fresh mixed ?eld greens, bell peppers, and drizzled with our cusabi dressing
Mandarin Orange Salad
$14.00
mixed ?eld greens with mandarin oranges, candied toasted almonds, cabbage, scallions, and chow mein noodles tossed with grilled chicken and orange poppy seed dressing
Half Of A Salad
$6.00
smaller appetite? choose between the michigan salad, chopped salad, or vegetarian mandarin orange salad
Soup Du Jour
$4.00
a bowl of today’s featured soup
Side Salad
$4.00
a mixed green or caesar salad with your choice of dressing
Soup, Salad, & Bread
$9.00
soup du jour, side salad, and a basket of fresh baked bread
Tapas
Portabella Al Forno
$8.00
grilled portabella mushrooms topped with a blend of mozzarella, parmesan, and asiago cheese served with roasted red bell peppers and fresh basil with balsamic vinegar and olive oil
Spinach & Artichoke Dip
$8.00
served with our hand-made lawash chips
Pan Seared Sea Scallops
$15.00
jumbo sea scallops served over baby spinach dressed with a vin blanc pan sauce
Tapenade
$8.00
a variety of ?nely chopped olives and capers in a blend of red wine and olive oil served with asiago crustini
Coconut Chicken
$11.00
tender strips of chicken coated with chef’s secret coconut recipe and served with grilled pineapple
Coconut Salmon
$13.00
fresh salmon skewered and coated with chef’s secret coconut recipe and presented over baby ?eld greens
Downtown Main Crab Cake
$12.00
jumbo lump crab seasoned with fresh herbs served with sweet roasted red bell pepper sauce
Gourmet Sliders
$9.00
three certi?ed angus beef burgers with caramelized grilled onions, crumbled gorgonzola cheese, and portabella mushrooms
Gourmet Fries
served in a unique parmesan crisp cone and topped with our special balsamic glaze
- $6.00
- Add Bacon And Cheese $2.00
Sicilian Grilled Calamari
$10.00
grilled calamari steak served with sauteed red onions, kalamata olives, fresh tomatoes, artichoke hearts, and fresh herbs
Fried Calamari
$9.00
lightly breaded calamari strips seasoned and ?ash fried served with a side of marinara or bistro sauce
Fresh Steamed Mussels
$10.00
one full pound of steamed mussels in a garlic wine sauce and served with french bread
Cheese, Fruit, & Veggie Platter
$14.00
domestic and imported cheeses accompanied by seasonal fruit, fresh vegetables, and a variety of crackers
Ahi Tuna
$12.00
sushi-grade tuna seared rare and served in a martini glass over baby mixed ?eld greens and fresh bell peppers and topped with a cusabi-sesame drizzle
Coconut Shrimp
$12.00
gulf shrimp coated with chef’s secret coconut recipe and served with sweet and sour sauce
Cocktail Shrimp
$12.00
chilled gulf shrimp served in a martini glass with fresh lemon and hand-made cocktail sauce
Bourbon Glazed Shrimp
$13.00
gulf shrimp char-grilled and basted with a jack daniel’s bourbon glaze served over grilled vegetables
Bleu Cheese Nachos
$10.00
hand-made blue corn tortilla chips with aged gorgonzola cheese, portabella mushrooms, roasted red bell peppers, jalapenos, and pico de gallo
Bleu Cheese Nachos Supreme
$15.00
our famous bleu cheese nachos with some extras along with the standard toppings we add generous portions of grilled chicken breast, cheddar and mozzarella cheese, and shreded lettuce
Portabella Sliders
$9.00
three grilled portabella mushrooms topped with fresh mozzarella, ripe tomato, fresh spinach, and basil served on a toasted bun with balsamic vinegar and extra virgin olive oil
Cajun Beef Tips
$12.00
tender ?let tips rubbed with cajun spices and served with bearnaise sauce or bleu cheese dressing
Hummus
$8.00
yamaha’s traditional recipe made from scratch and served with grilled pita and our hand-made lawash chips
Eggplant Manicotti
$10.00
thinly sliced eggplant breaded with italian bread crumbs and ?lled with a mixture of ricotta, parmesan, and mozzarella cheeses, fresh spinach, and a hint of basil topped with marinara sauce and cheese and baked until golden brown
Tap-entrees
$4.00
make any tapa an entree and receive a basket of fresh baked bread and soup or salad
Tapas Sampler
choose three of the tapas listed below and create your own personalized sampler
Portabella Al Forno
$16.00Tapenade
$16.00Hummus
$16.00Cajun Beef Tips
$16.00Gourmet Sliders
$16.00Cocktail Shrimp
$16.00Portabella Sliders
$16.00Crab Cake
$16.00Coconut Shrimp
$16.00Bourbon Shrimp
$16.00Entrees
Filet Mignon
$27.00
a center cut usda choice beef served over roasted garlic smashed potatoes with fresh spinach and topped with mushrooms in a burgundy wine sauce
New York Strip Steak
a 12 ounce center cut usda choice beef served with fresh asparagus and roasted garlic smashed potatoes
- $22.00
- Add Mushrooms In Marsala Wine Sauce To Your Steak $4.00
- Add Jumbo Pan-seared Scallops To Your Steak $8.00
- Add Shrimp Scampi To Your Steak $7.00
Chicken Or Veal Parmesan
breaded chicken breast or veal lightly pan fried and topped with marinara sauce, mozzarella, asiago, and parmesan cheese and placed over angel hair pasta pomodoro
- $15.00
- $19.00
Chicken Or Veal Marsala
tender scallops of chicken or veal sauteed with fresh mushrooms in a sweet marsala wine sauce with angel hair pasta and a touch of parmesan
- $17.00
- $21.00
Scallops Toscana
$24.00
pan-seared sea scallops served with fettucini pasta sauteed with sweet roasted red bell peppers, baby spinach, and garlic in a light vin blanc sauce
Fresh Salmon
$18.00
fresh scottish salmon prepared pan-seared or teriyaki glazed served with angel hair pasta and an assortment of fresh grilled vegetables
Panko Crusted Whitefish
$14.00
a 12 ounce fresh michigan white?sh breaded in japanese panko breadcrumbs and pan-fried served with wasabi garlic smashed potatoes
Veal Oscar
$19.00
tender veal sauteed in extra virgin olive oil and garlic and topped with bearnaise sauce server with our jumbo lump crab cake, fresh asparagus, and angel hair pasta
Fettuccini Mercino
chef’s family recipe of sauteed mushrooms, red onions, artichoke hearts, spinach, roma tomatoes, asiago cheeese, and fresh herbs tossed with fettuccini pasta
- $12.00
- Add Chicken $4.00
- Shrimp $7.00
- Scallops $8.00
- Or Seafood $9.00
Porcini Ravioli
porcini and wild mushroom ?lled ravioli smothered with sauteed vegetables in a mild cajun cream sauce
- $14.00
- Add Blackened Chicken $4.00
Main Street Stir Fry
an assortment of garden fresh vegetables sauteed and glazed with a teriyaki sauce and tossed with angel hair pasta
- $12.00
- Add Chicken $4.00
- Shrimp $7.00
- Scallops $8.00
- Seafood $9.00
Extra Salad Fix-ins
add a little extra to your salad with some chicken or seafood it makes a meal
Grilled Chicken
$4.00Grilled Shrimp
$7.00Seared Ahi Tuna
$8.00Grilled Salmon
$6.00Coconut Chicken
$5.00Coconut Shrimp
$8.00Coconut Salmon
$7.00Scallops
$8.00Desserts
Cheesecake Dujour
$7.00
ask your server which of our favorite cheesecakes are available tonight
Bread Pudding
$6.00
rich and creamy like grandma used to make with a little rum sauce
Chocolate Dipped Strawberries
$6.00
fresh strawberries dipped in couverture chocolate
Brownie Fudge Sundae
$7.00Dessert Flight By: Delicious Home-made
$7.00
one brownie-pop, one red velvet cake-pop, and one moist white cake-pop all three uniquely decorated with tasting frosting and chocolate drizzles and served in our own custom flight presentation
Chocolate Sintastic
$7.00
a decadent chocolate dense soufflé served warm straight from the oven and garnished with chef’s homemade raspberry sauce, whipped cream, and chocolate shavings. baked individually, so order fifteen minutes before you are ready to fall in love