8 oz. Creek stone prime filet of tenderloin with Louie's signature steak sauce. Served with chef's potato & vegetable
New York Strip
$48.00
12 oz. strip with Louie's signature zip sauce. Served with chef's potato & vegetable
Lamb Chops
$45.00
4 Lamb chops topped with balsamic glaze. Served with chef's potato & vegetable
Daily Chicken
$29.00
Broiled or Fried Whitefish
$29.00
Lake Superior white fish broiled with lemon white wine butter or old school seasoned flavored & fried with Sriracha aioli. Served with rice & vegetable
Salmon Entree
$34.00
Sauteed spinach topped with blistered tomatoes & glazed with balsamic. Served with rice
Mac & Cheese
$19.00
Red ale cheese sauce tossed with corkscrew pasta, Pinconning sharp cheddar cheese & baked with butter crumb crus
Pomodoro
$22.00
Italian plum tomatoes stewed with ground vegetables, garlic, basil, & imported spaghetti