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DOWNTOWN Kitchen + Cocktails
135 South 6th Ave.
Tucson, AZ 85701
Uber
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Dinner
Dessert
Happy Hour Menu
Valentine's Day
Dinner
Main
Chilled Andalusian Mango Gaspacho
$10.00
Strawberries, mint syrup, candied kumquats. Allergens: nut free, dairy free
vegan
Cross-Cut of Iceberg with Ranch
$11.00
Blue cheese, bacon, tomatoes, chives. Allergens: nut free, gluten free
Downtown Caesar
$11.00
Hearts of romaine, Caesar vinaigrette, garlic croutons + Grana Padano. Allergen: nut free
vegetarian
- W/ Italian Marinated Anchovies Add
- $2.50
Indonesian Style Fried Hamachi Collar*
$13.00
With pickled cucumber + carrot slaw, nouc cham + avocado mousse. Allergens: nut free, dairy free
Pork Meatballs with Porcini + Prosciutto
$12.00
pomodoro, pesto aioli crostini
Calamari
$12.00
Mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette. Allergen: dairy free
Grilled Garlic + Mushroom Bread
$11.00
Thyme, Madeira, leek fondue + Grana Padano. Allergen: nut free
vegetarian
Crispy Salmon Belly Toast Points*
$12.00
Salmon belly blended with scallions, ginger, sesame oil aioli, fried; koabayaki sauce, toasted sesame seeds, scallions. Allergen: nut free
Borderland Lemon-Chive Crab Causa (2)*
$14.00
Yukon gold whipped potatoes, street vendors corn, green chili vinaigrette, avocado, salsa fresca, spicy black bean purée. Allergens: dairy free, gluten free, nut free
Pan-Fried Cornmeal Dusted Catfish + Fried Oyster*
$25.00
Bacon creamed corn, chow chow, crisp fried potatoes. Allergen: nut free
Landlocked Fresh Water Shrimp Mojo de Ajo + Chile Colorado*
$26.00
Creamy green chile masa, salsa fresca, crunch tortilla shards. Allergen: nut free
Oyster Po-Boy*
$17.00
bacon tomato, shredded lettuce, Cajun remoulade, garlic baquette
MA Po Tofu
$24.00
Tofu, shiitakes, bok choy, greens, scallions, rice noodles. Allergens: nut free, dairy free, gluten free
vegan
Three Mushroom Pasta
$24.00
Shell pasta, portobello, shiitake + crimi mushrooms, peas, mushroom broth, basil oil, mushroom chips, Grana Padano foam. Allergen: nut free
vegetarian
Grilled Marinated Flank Steak + Braised Carrots, Preserved Lemon, Chick Pea Croutons*
$26.00
Frisee salad, roasted beets, dark cherry balsamico. Allergens: dairy free, nut free
Braised Lamb Tostada
$25.00
Spicy black beans, jicama salad, queso fresca, pickled cholla buds, oranges, radish, jalapeño orange vinaigrette, grilled green onions. Allergen: nut free
Yucatan Plantain Encrusted Chicken*
$24.00
Pineapple rice, green coconut milk curry, slaw. Allergens: gluten free, dairy free, nut free
Chewy Thai Honey + Spiced Baby Back Ribs
$26.00
Honey, ginger, cinnamon, pepper, soy marinade; crisp creamy coconut milk rice cake, pounded mango salad. Allergen: dairy free
Pineapple Rice
$6.00
Allergens: gluten free, dairy free, nut free
vegan
Bacon Creamed Corn
$6.00
Allergen: nut free
Garlic Fries
$7.00
Allergen: nut free
vegetarian
Creamy Green Chili Masa, Salsa
$6.00
Allergens: gluten free, nut free
vegetarian
Pounded Mango Salad
$6.00
Allergens: gluten free, dairy free, nut free
vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Desserts
All Desserts $8
Dark Chocolate Jalapeño Ice Cream Sundae
Chocolate ganache, candied pecans, whipped cream. Allergen: gluten free
Mexican Lime Tartlet
graham cracker crust, lime zest dusted membrillo
Chamomile + Agave Sorbet
Chilled prickly pear consommé, Earl Grey cookies, orange. Allergens: gluten free, nut free
vegan
Main
Warm Oaxacan Peanuts
$4.00
W/ lime, roasted garlic + chiles pequin. Allergens: gluten free, dairy free
vegetarian
Calamari
$10.00
Mango, candied ginger, roasted Spanish peanuts + watercress, green chile vinaigrette. Allergen: dairy free
Grilled Garlic + Mushroom Bread
$8.00
Thyme, Madeira, leek fondue + Grana Padano. Allergen: nut free
vegetarian
Chilled Andalusian Mango Gaspacho
$7.00
Strawberries, mint syrup, candied kumquats. Allergens: nut free, dairy free
vegan
Cross-Cut of Iceberg with Ranch
$8.00
Blue cheese, bacon, tomatoes, chives. Allergens: nut free, gluten free
Downtown Caesar
$7.00
Hearts of romaine, Caesar vinaigrette, garlic croutons + Grana Padano. Allergen: nut free
vegetarian
- W/ Italian Marinated Anchovies
- $2.50
Borderland Meyer Lemon-Chive Crab Causa (2)*
$11.00
Yukon gold whipped potatoes, street vendors corn, green chili vinaigrette, avocado, salsa fresca, spicy black bean purée. Allergens: dairy free, gluten free, nut free
Crispy Salmon Belly Toast Points (4)*
$9.00
Salmon belly blended with scallions, ginger, sesame oil aioli, fried; koabayaki sauce, toasted sesame seeds, scallions. Allergen: nut free
Downtown Burger*
$14.00
Mushrooms, smoked poblanos, Swiss, bacon, caramelized onions on griddled torta bun. Allergen: nut free
- Add French Fries
- $2.50
Pork Meatballs with Porcini + Prosciutto
$9.00
pomodoro, pesto aioli crostini
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Choice of First Course
Whirling Dervish II
za'atar, beet, yogurt, honey puree, babaganoush, zucchini curls, butternut squash, caramelized red onion petals, Moroccan olives, roasted hazelnuts, goat cheese, preserved lemon, watercress, cardamom oil, cara cara orange citronette
Glazed Pork Belly
foie gras infused pork broth, peas, snap peas, and carrots
Salmon Crudo
yuzu/fish sauce, pickled cherry bombs, crispy ginger, orange supreme, cucumber, tobiko
Lobster Bisque + Corn Dumplings
scallion oil
Choice of Main Course
New York Steak Oscar
creamy potato puree, butter braised carrots, asparagus, crab meat, hollandaise, red wine emulsion, $10 supplemental
Herbed Mustard Crusted Pork Rack, Sauce Diane
rosemary roasted potatoes, winter greens, apricot mostarda
Jewels of the Garden in Puff Pastry
fingerling potatoes, multi-colored carrots, tomatoes, baby turnips, Romanesco florets + fresh herbs served from puff pastry w/ red wine emulsion; petite salad of snow peas, watercress, apple + Meyer lemon citronette
Pan-Seared Sea Bass a la Nage
Castelveltrano olives, capers, tomato jam, caramelized fennel, romanesco, roasted cauliflower puree