ask about other beers we may carry in smaller quantities
Light Styles
Konig Pilsner / Germany
Beck's Light / Germany
Hi-Wire Lager / NC
Gaffel Kolsch / Germany
Peroni / Italy
Carlsberg / Denmark
Amstel Light / Holland
Corona / Mexico
Oconee Brewing Kolsch / GA
Corona Premier / Mexico
Creature Comforts Athena / Athens, GA
Sam Adams Lager / Boston
Wild Heaven Emergency / GA
Red Hair Long Day Lager / GA
Piedmont Brewery & Kitchen Satisfied Lager / Macon, GA
Arches Brewing Lloyd's Light Lager / GA
Radeberger Pilsner / Germany
Wheat Style
Weihenstephaner / Hefeweiss
Allagash White / NE
Ambers & Browns
Bell's Amber / MI
Newcastle Brown / England
D9 Mocha Brown Ale / NC
Wild Heaven Ode to Mercy / GA
Rogue Hazelnut Brown / OR
Pale Ales
Service / Savannah
Trimtab Pale / AL
Eventide / GA
IPA's
Terrapin Luau / GA
Cherry Street Steppin Razor / GA
Terrapin Chopsecutioner / GA
Terrapin Hopsecutioner / GA
Three Taverns Night on Ponce / GA
Super Hoppy
Cherry Street Juicy Suzy Double IPA / GA
Monday Night Don't Call it Hotlanta Quadrupel IPA / GA
Bell's Hopslam
When Available
Porters
Blue Pants Candy Bar Pinstripe / AL
Cherry Street Coconut Porter / GA
Stouts
Terrapin Wake n' Bake / GA
Guiness / England
Well's & Youngs Dbl Choc / England
The Rest
Atlanta Cider Company / GA
Stella Cidre
Monday Night Dr. Robot / GA
Hi-Wire Gose / NC
Monday Night Bourbon Barrel Aged Drafty Kilt / GA
Dogfish Head Wood-Aged Bitches' Brew / DE
Bamamosa-Brute Ale w/ OJ
Monday Night Slushee Fund Cherry-Lime Gose / GA
Hors d Oeuvres Selection
Select Two-Served Family Style / $20 Per Person
Miniature Jumbo Lump Crab Cakes with a Dijon Mustard Sauce
Miniature Grit Fritters with a Sweet Jamaican Relish
Artichoke Hearts Lightly Pan Fried and Served with a Beurre Blanc
Wild Georgia Shrimp & Grits with Andouille Sausage
Cheese Plate-Chef Selected Cheeses, and Local Honey
Salads
select one
Bleu Cheese
Fresh Romaine lettuce, diced Roma tomatoes and cucumbers, tossed in our creamy house Bleu Cheese dressing and topped with crumbled Bleu Cheese
Green Goddess
Fresh Romaine lettuce, diced Roma tomatoes and cucumbers, tossed in our zesty spinach/ranch dressing
Caesar
Fresh whole Romaine leaves tossed in our very own house Caesar dressing, topped with baked garlic- parmesan croutons and anchovies
House
Fresh Romaine lettuce, diced cucumbers, covered with our house balsamic tomato-basil vinaigrette and shaved Bleu Cheese crumbles
Side Dishes
select two
Sauteed Garlic Spinach
Fresh leaf spinach, lightly sautéed in extra virgin olive oil with slivers of fresh garlic, salt and pepper
Pesto Mashed Potatoes
Boiled red potatoes, mashed (skin on) with cream, butter and our homemade basil pine-nut pesto
Grilled Broccoli
Lightly steamed broccoli, grilled with butter and chef's seasonings
Penne Pasta
Penne pasta cooked to perfection, tossed with our house tomato-basil sauce and topped with fresh Romano cheese
Entrées
select three
Chicken Breast
9 ounce marinated chicken breast, grilled and served with a side of our marsala sauce
Fresh Fish
8 ounce cut of the chef's special selection of the day served with a beurre blanc sauce
Pork Tenderloin
10 ounce whole pork tenderloin grilled, then sliced into medallions and served with our Bourbon Mustard sauce
New York Strip
12 ounce Black Angus New York Strip, available grilled of blackened
Ribeye
12 ounce grilled Black Angus Ribeye
Filet Mignon
(+$9). 9 ounce center cut Black Angus Filet
Desserts
select one
Honey-Amaretto Pie
Baked graham cracker crust, topped with a generous layer of Breyer's vanilla bean ice cream, followed with a layer of Breyer's cinnamon ice cream, covered with our honey-amaretto sauce and roasted almonds
Chocolate Chip Bread Pudding
A warm bread pudding made with Chocolate Chips, cream, and French Bread drizzled with a caramel and chocolate sauce
Georgia Pecan Pie
Rich and delicious Georgia pecan pie served with Breyer's vanilla bean ice cream
Liquor / Beer / Wine
Please Select One of the Following Options
Cocktails Served During Reception
Cocktails During Reception / Wine Poured with Dinner
Open Bar
Beer / Wine Only
Information
General Banquet Information
The downtown grill will gladly place a tentative hold on either of our private dining rooms for any date
Confirm Your Event
To confirm your event we require a completed Private Dining agreement and Credit Card Authorization Form
Deposit
A $150 deposit is required to confirm the date of your event
Guarantee
A final guarantee of the number of guests is due two business days prior to the date of your event. If a guarantee is not given, you will be charged for the number of guests originally stated in the Private Dining agreement
Menu
Menu selections should be made no later than 1 week prior to your event. We are happy to accommodate vegetarian or any other dietary requests. Please inform us at the time when planning your menu
Food and Beverage Minimum
There is a $500 required food and beverage minimum. This minimum does not include tax and gratuity. If the total bill falls short of the minimum, the difference will be billed as a room fee
Service Charge and Tax
A twenty percent (20%) service charge will be applied to each event. The current tax rate is seven percent (7%)
Capacity
Maximum Capacity for the Havana Room is 16. Maximum for the Upstairs banquet room is 50
Payment
Unless another form of payment is provided, all final charges for your event will be made to the credit card on file. We regret that separate checks cannot be prepared for your event
Cancellation Policy
If an event is cancelled two (2) days prior or less to the event, or in the event of "no show", guest forfeits their$150 deposit
Parking
Complimentary valet parking is available
Audio Visual
downtown grill has a large smart tv in both private dining rooms for $50
The downtown grill is an English Steakhouse that specializes in prime cut Black Angus steaks, fresh pasta dishes, fish filets and decadent desserts. This fine dining restaurant also features a well stocked bar that includes a vast array of scotches and bourbons. We also offer an extensive wine list by the glass or by the bottle and a large oak cigar humidor.
The restaurant does have a private upstairs banquet room that will seat 50 for any of your special occasion needs.