halibut marinated in lemon and lime juice mixed with fresh vegetables and cilantro, served in an avocado half.
Spicy Fried Zucchini
zucchini strips with a spicy coating, deep fried, served with a sour cream-horseradish sauce.
Escargot Stuffed Mushrooms
mushroom caps stuffed with escargot, baked in a garlic butter and white wine sauce. served with jalepeno cheese bread.
Scallop Stuffed Mushrooms
mushroom caps stuffed with scallops, baked in a garlic butter and white wine sauce with white onions. served with jalepeno cheese bread.
Scallop Stuffed Mushrooms Rockefeller
same as the scallop stuffed mushrooms with an addition of rockefeller sauce, spinach and pernod paste, with bearnaise and parmesan cheese.
Shrimp Stuffed Avocado
chopped shrimp and vegetables mixed with thousand island and remoulade sauce, served in an avocado half.
Coconut Salmon
salmon chunks dipped in beer batter then rolled in coconut, deep fried served with a sweet and sour plum sauce.
Halibut Beer Batter
halibut chunks dipped in beer batter and pecans, deep fried served with home fries and a cocktail, bearnaise sauce duo.
Idaho Nachos
fried potato skins baked with lots of cheese, onions, tomatoes and jalepenos, topped with sour cream and green onions.
Cajun Mushrooms
whole mushroom caps stuffed with a cajun sausage stuffing, deep fried in beer batter, served with a mustard sauce.
Pepper Steak Tips
steak tips rolled in course granulated pepper, served over rice topped with our classic pepper steak sauce. served with a jalepeno cheese roll.
File Gumbo Cup or Bowl
true cajun style gumbo made with a dark rich roux, cajun vegetables, andoulle sausage and shrimp. served with a jalepeno corn muffin.
Shrimp 1/2 Lb. or 1lb
gulf shrimp boiled in our own cajun spices, served chilled with a remoulade sauce.
Menu
French Pepper Steak
16-20 oz. new york steak, crusty with cracked pepper
and covered with a spicy burgundy sauce.
French Pepper Beef-Kabob
marinated beef cubes with a crusty, cracked pepper coating.
served with green peppers, tomatoes and onions over rice.
New York Steak
16-20 oz. steak served with our own bearnaise sauce.
Prime Filet
12-14 oz. served with our own bearnaise sauce.
Beef-Kabob
tender cubes of marinated beef, green peppers, tomatoes and onions.
served over rice with a delicious burgundy sauce.
New York Steak Combo
16-20 oz. with a bearnaise sauce and 3 large fried prawns
in seasoned bread crumbs.
Prime Filet Combo
12-14 oz. with a bearnaise sauce and 3 large fried prawns
in seasoned bread crumbs.
Boneless Breast of Chicken
with a crust of honey, mustard, pecans, and bread crumbs.
served with cajun sausage dressing.
Rack of Lamb
full rack of new zealand lamb marinated and roasted,
served with wild and brown rice.
Fresh Prawns
prepared in our kitchen and deep fried in seasoned bread crumbs.
Cajun Specialties
Garlic Seafood W/Pasta
shrimp, halibut and/or salmon in a spicy butter sauce.
Salmon Au Poivre
oven-baked sockeye salmon served with a sauce of green and black
peppercorns, brandy, white wine, demi-glace, heavy cream,
butter, salt and peppe
Shrimp Etouffee
12 fresh shrimp sauteed in butter with garlic, celery, scallions, and tomatoes
smothered in a brown roux with just a dash of hot sauce. served over rice.
Lobster-Kabob
three 4 oz. cold water lobster tails, fresh mushrooms and tomatoes
in a smokey butter sauce. served on a bed of rice.
Crab Stuffed Halibut
a delicious halibut steak, stuffed with crab meat dressing which contains
crab meat, mushrooms, shallots, chablis, heavy cream, creole seasoning
and served with creole beurre blanc.
Shrimp Victoria
a classic new orleans shrimp dish in a rich creme sauce thickened with
sour cream and containing mushrooms, onions, green onion,
sweet basil, flour and butter.
Shrimp and Scallop Cardinal
white onions, mushrooms, butter, white wine, tomato sauce and
cayenne pepper all blended in veloute sauce.
served over rice or fried zucchini pirogues
Shrimp and Sausage Jambalaya
bell peppers, white onions, celery and tomatoes.
hot, hot, hot, served with rice.
Cajun Scampi
12 shrimp sauteed in butter and olive oil with fresh garlic, celery,
onions and pecans with a touch of sherry and a dash of fire oil.
served with rice.
Welcome to the Double Musky Inn. We are located in Girdwood, Alaska and we look forward to your visit to our restaurant. Our menu contains classic New Orleans dishes done with Alaska Seafood such as crab meat dressing stuffed halibut served with Creole burre blanc sauce. We also serve shrimp ettoufee, shrimp and sausage jambalaya, Lobster KaBobs, and salmon au poirve, plus other dishes plus our wonderful steaks and a good assortment of appetizers and desserts.