Donanelle's is the last of many such pubs, which lined Hwy 49 during Camp Shelby's WWII hay-day. Keeping with tradition, Don hand-layed the brick for the only real fire grill in the region. Only local pecan wood and hickory charcoal is used to fire the grill and beer is ice cold. In the past 15 years, we have served rednecks and millionaires alike, from the occasional hitchhiker to 5-star Generals and United States Senators.
