grilled bavette steak with jalapeño salsa, two fried eggs, pico de gallo, pintos de la olla, tortillas
Tacos Desayunos
$13.00
two tacos with whole pinto beans, cheese, rajas, pico de gallo, avocado and cilantro, tomatillo-guajillo salsa, each topped with a fried egg
vegetarian
Carnitas Hash
$14.00
slow-roasted pork rubbed with Mexican oregano, poblano chiles, onion, butternut squash, kale, cilantro, tomato, with two poached eggs, & handmade corn tortillas
Huevos Revueltos
$12.00
scrambled eggs with chorizo, nopales & goat cheese, cilantro, puréed black beans, corn tortillas
Huevos Benedictinos**
$14.00
toasted brioche bun, puréed black beans, ham, poached eggs, chipotle hollandaise, crispy potatoes
Huevos Rancheros
$12.00
a crispy tortilla topped with puréed black beans, two fried eggs, salsa norteña, avocado, queso fresco and cilantro with tomatillo-guajillo salsa and pickled carrots
vegetarian
Dos Huevos
$12.00
two eggs any style with applewood smoked bacon and crispy potatoes
Almuerzo
Chile Relleno en Nogada
$14.00
poblano chiles stuffed with cheese, baby leeks, spinach, marjoram, parsley and pine nuts, in a roasted tomato-habanero sauce, served with black beans, rice & housemade corn tortillas
vegetarian
Enchiladas con Mole Negro**
$14.00
Hoffman Gamebird's chicken & cheese enchiladas with a Oaxacan black mole of three chiles, tomato, Mexican chocolate, raisins, almonds and spices, served with black beans & rice
Tacos Carnitas
$14.00
slow-roasted pork with Mexican oregano, with pico de gallo, black beans & rice
Bebidas
Cócteles de la Mañana
Mimosa
$8.00
sparkling wine and fresh squeezed orange juice
Margarita Especial
$10.00
Cimarron Blanco tequila, Citrónge & lime, rocks, salt
Margarita de la Reyna
$12.00
Pura Sangre blanco tequila, Cointreau & lime, rocks, salt
Mezcal Margarita
$12.00
Don Amado rustico mezcal, Cointreau, lime, rocks, chile salt rim
braised pork shoulder rubbed with Mexican oregano; with rice, black beans, grilled scallions, pico de gallo and housemade corn tortillas
Carne Asada
$23.00
grilled bavette steak, mushroom chipotle cream sauce, served with an arugula & radish salad, smashed marble potatoes with queso fresco & pickled onions, and housemade corn tortillas
Enchiladas con Mole Negro**
$21.00
Hoffman Gamebird's chicken & cheese enchiladas, Oaxacan black mole of three chiles, tomato, Mexican chocolate, raisins, almonds & spices; served with camote and sautéed kale
Chiles Rellenos
$22.00
poblano chiles stuffed with cheese, baby leeks, spinach, marjoram, parsley and pine nuts, in a roasted tomato-habanero sauce, served with black beans & housemade corn tortillas
vegetarian
Pollo a La Parilla
$20.00
grilled achiote-marinated chicken thighs, with tomatillo salsa, pickled red onions, frijoles de la olla, fried plantains, & housemade corn tortillas
Tacos Camarones al Mojo de Ajo
$21.00
shrimp tacos with caramelized onions, jalapeños, garlic and parsley, served with puréed black beans
Sides
Frijoles de la Olla*
$5.00
whole pinto beans
Arroz*
$5.00
green rice
Frijoles Negros*
$5.00
puréed black beans
Kale*
$6.00
kale sautéed in olive oil & garlic
Camote
$6.00
puréed sweet potatoes
vegetarian
Platanos
$6.00
fried sweet plantains with crema
vegetarian
Cocteles Especiales
Mezcal Margarita
$12.00
Don Amado Rustico mezcal, Cointreau, lime, rocks, chile salt
El Matador
$11.00
habañero infused Tres Agaves blanco tequila, Cointreau, tamarind, lime
Paloma
$11.00
Tapatio blanco tequila, grapefruit, lemon, St. Germain elderflower, Angostura
Flor de Muerto
$11.00
Del Maguey Vida mezcal, Aperol, St. Germaine elderflower, lime, soda
Doña Tomás is a special restaurant where you almost feel like you’re at a lively villa in Mexico enjoying fresh squeezed lime margaritas in the courtyard patio or dining on the authentic regional Mexican cuisine in the main room or the crimson red bar room. With our seasonally changing menu and our love and respect for Mexican food and culture, we strive to present a culinary experience highlighting our favorite dishes from Mexico. These are often hard to find in American restaurants and it is our goal to update these classics with the bounty of what is available in the Bay Area, serving them in a fun atmosphere where the energy is always exciting. We use organic, local produce when available, sustainably raised beef, pork and chicken, authentic items like hard to find dried chiles, huitlacoche, verdalogas and much more. We pride ourselves on serving unusual and long forgotten dishes that we have tasted and recreated from our many journeys to Mexico.