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Don Juan Mexican Restaurant
2 Broadway
Pleasantville, NY 10570
Uber
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Main
Appetizers / Aperitivos
Guacamole De La Casa
$6.95
fresh homemade avocado dio
Flautas
$6.95
corn tortillas stuffed with choice of chicken or beef fried to a crisp texture, topped with salsa verde lettuce, queso fresco, sour cream and avocado
Chips And Salsa
- 8 Oz $3.50
- 16oz $5.95
- 32oz $9.95
Quesadilla
cheese quesadillas served with our cream pico gallo and guacamole
- 7.95
Queso Flameado
flamed cheese with a choice of mushrooms chorizo or plane
- 6.95
Soup & Salads/ Sopas Ensalads
Sopa De Verduras
chicken broth w/fresh vegetables and shredded chicken
- Cup $3.95
- Bowl $5.95
Sop De Tortilla
tomato broth topped w/chunks of white cheese avocado tortilla strips and sour cream
- Cup $3.95
- Bowl $5.95
Sopa De Frijol
black bean soup topped with cilantro onions and sour cream
- Cup $3.95
- Bowl $5.95
Coctel De Camaron
$9.95
mexican shrimp cocktail with chopped tomatoes onons.cilantro and avocado and mexican cocktail sauce
Taco Salad
$12.95
taco shell topped w/mixed greens, your choice of chili beef or chicken, shredded cheese sour cream, tomato red onions and jalapenos served w/house vinaigrette
Traditional Dishes
Enchiladas Poblanos
$13.95
corn tortillas filled w/chicken, beef or cheese topped with mole poblano sauce & melted cheese
Burritos
$13.95
flour tortilla filed with a choice of beef chicken or cheese topped w/mild red tomato sauce and melted cheese
Enchilidas Verdes
$13.95
corn tortillas filled with chicken beef or cheese topped with salsa verde and melted cheese
Tacos Gringos
$12.95
crisp taco shell filled ground beef or chicken topped with lettuce sour cream and cotila cheese
Tacos Mexicanos
$13.95
traditional mexican soft corn tortillas stuffed w/chicken or beef topped with onions, cilantro and tomatilo
Fajitas/sizzling Fajitas
Chicken Fajitas
$15.95Steak Fajitas
$17.95Vegetarian Fajitas
$13.95Shrimp Fajitas
$17.95Trio Fajitas
$18.95Combo Fajitas
$17.95Seafood
Camaron Acapulco
$17.95
jumbo shrimp stuffed w/cheese wrapped w/bacon, served w/tomatilo salsa, rice and beans
Camaron Diablo
$17.95
spicy jumbo shrimp in special hot diablo sauce served w/white rice and seasonal vegetables
Camaron Mojo De Ajo
$17.95
sauteed jumbo shrimp in a garlic lime and tequila sauce served with white rice and seasonal vegetables
Salmon Rio Grande
$18.95
seared salmon filet topped with mango salsa served with white rice and seasonal vegetables
Crepas De Camaron
$17.95
sauteed shrimp with creamy chipotle sauce and melted cheese served with white rice and seasonal vegetables.
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:00am - 10:00pm
About Us
In 1986, following completion of a year of college, he took a break from school and traveled to America, settling initially in Rye. He soon moved to New Jersey after gaining employment at a Garden State country club in Plainfield. This led to an entry level position in the kitchen of the prestigious 100-year-old Hollywood Golf Club in Deal, NJ. Here he was introduced to fine dining, lavish Sunday brunches and elegant catered affairs.
In 1989, he joined another prominent golf-oriented club, the Waccabuc Country Club on Lake Waccabuc in Lewisboro, NY. During five years of employment, he rose steadily in responsibility and had advanced to sous chef when he left in 1994 to start a Mexican restaurant in MOUNT KISCO called Azteca.
This presented a formidable challenge. He had no business management experience. He hadn't even cooked Mexican food since arriving in Amer ica at the age of 19. He had worked in kitchens that catered to upscale diners and had prepared American, Italian and French dishes and meals of other origins, but rarely Mexican. Azteca's patrons were expected to be 95 percent Hispa nic.